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Pasteurization Technician Jobs (NOW HIRING)

Sunny Sky Products

Maintenance Manager

Fullerton, CA · On-site

$140K/yr

... pasteurization system and hot fill packaging technology. The ideal candidate combines strong ... Maintenance LeadershipLead, coach, and develop the maintenance team, including technicians ...

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Pasteurization Technician information

What does a pasteurization technician do?

A Pasteurization Technician is responsible for operating and monitoring equipment that heats and cools food and beverage products, such as milk or juices, to kill harmful bacteria and ensure safety. They follow strict procedures to ensure products meet safety and quality standards, record processing data, and troubleshoot equipment issues. Their role is crucial in maintaining product integrity and compliance with health regulations in food and beverage processing facilities.

What are the key skills and qualifications needed to thrive as a pasteurization technician, and why are they important?

To excel as a Pasteurization Technician, you need a solid understanding of food safety regulations, quality control principles, and mechanical aptitude, often supported by a high school diploma or relevant vocational training. Familiarity with pasteurization equipment, automated control systems, and compliance with HACCP or SQF certifications is typically required. Attention to detail, problem-solving abilities, and effective teamwork are crucial soft skills for this role. These competencies ensure the safe and efficient processing of products, maintain regulatory compliance, and minimize production downtime.

What are some typical challenges faced by a pasteurization technician during a shift, and how are they addressed?

Pasteurization Technicians often encounter challenges such as maintaining precise temperature controls, managing equipment malfunctions, and ensuring compliance with strict safety and sanitation protocols. To address these issues, technicians frequently monitor automated systems, perform routine equipment checks, and collaborate closely with maintenance and quality assurance teams. Effective communication and attention to detail are crucial to quickly resolve problems and prevent production delays, ensuring that all products meet regulatory and company standards.

What is the difference between Pasteurization Technician vs Dairy Processing Technician?

AspectPasteurization TechnicianDairy Processing Technician
CredentialsTypically requires a high school diploma or equivalent; certifications in food safety or HACCP are commonSimilar credentials; often requires food safety certifications and technical training
Work EnvironmentWorks in dairy processing plants, monitoring pasteurization equipmentWorks in dairy plants, overseeing various processing stages including pasteurization
Industry UsageSpecifically focused on pasteurization processes within dairy productionBroader role covering multiple dairy processing operations, including pasteurization

While both roles operate within dairy processing plants and require similar certifications, the Pasteurization Technician specializes in monitoring and maintaining pasteurization equipment, whereas the Dairy Processing Technician oversees multiple stages of dairy production. The roles often overlap but differ in scope and focus.

What are the roles and responsibilities of a pasteurization technician?

A pasteurization technician operates and monitors equipment used to heat-treat liquids like milk or juice to kill harmful bacteria while preserving product quality. They ensure the pasteurization process meets safety standards, perform quality checks, and maintain accurate records. The role often requires knowledge of food safety regulations and the use of control systems or automation tools.

What is a pasteurization technician?

A pasteurization technician is responsible for operating and monitoring equipment used to heat-treat liquids, such as milk or juice, to kill harmful bacteria and ensure product safety. They follow strict procedures, maintain proper temperatures, and may perform quality checks to ensure compliance with safety standards.

What are popular job titles related to Pasteurization Technician jobs?

For Pasteurization Technician jobs, the most frequently searched job titles are:

Pasteurization Technician jobs near you
Infographic showing various Pasteurization Technician job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Sanitation Technician - BDW - Nights (N2 - 6pm-630am)

East Syracuse, NY • On-site

Byrne Dewitt LLC
See more jobs at Byrne Dewitt LLCexternal

$20.50/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 7 days ago

Job description

Sanitation Technician

Why Byrne

At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.

Pay and Benefits

  • Hourly Range – $20.50 - $28.75 per hour
  • Competitive bonus programs
  • Medical, Dental, Vision benefits available day 1 of employment
  • Supplemental benefits available on day 30 of employment
  • Eligible for 401 (k) with a company match available on day 90 of employment
  • Educational Support via tuition reimbursement and scholarship program

Work Shift and Location

6750 Benedict Road W East Syracuse, NY 13057

N2 – 6pm-630am rotating weekend schedule

Job Overview

The Sanitation Technician plays a key role in executing assigned sanitation tasks. This includes setting up, operating, cleaning, and troubleshooting production equipment in accordance with standard operating procedures.

Key Responsibilities

  • Take charge of assigned areas, maintaining meticulous cleanliness and strict adherence to sanitation protocols and checklists.
  • Safely operate various equipment including floor scrubbers, scissor lifts, forklifts, and other relevant machinery as required.
  • Complete and manage official sanitation documentation while promptly reporting any process or equipment issues to ensure operational efficiency.
  • Communicate effectively with management, colleagues, and maintenance staff regarding sanitation operations and recommendations for improvement.
  • Uphold excellent customer service standards by ensuring a clean, welcoming environment for all.
  • Demonstrate accountability and initiative by identifying opportunities to enhance operational efficiency and sanitation practices.

Min. Qualifications

  • A minimum of GED or High School Diploma is required.

Byrne

Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.