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Parttime Task Force Executive Chef Jobs in Wheaton, IL

Wooddale Barbecue

Event Assistant Chef

Wood Dale, IL · On-site

Sweet Baby Ray's Catering Category Food & Beverage Full-Time/Part-Time Part-Time Position Event ... Execute assigned tasks as directed by the Head Event Chef and support overall kitchen operations

Bensenville Park

Line Cook

Bensenville, IL · On-site

$20 - $25/hr

Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef. * Other ... Valid Driver's License JOB STATUS Seasonal- Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt ...

BENSENVILLE PARK DISTRICT

Line Cook

Bensenville, IL · On-site

$20 - $25/hr

Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef. * Other ... Valid Driver's License JOB STATUS Seasonal- Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt ...

Wheeling Park District

Dishwasher

Wheeling, IL · On-site

$17 - $19/hr

Dishwasher Job Status: Part Time - Non-Exempt Department: Chevy Chase Country Club Primary Work Location: Chevy Chase Country Club Reports To: Executive Chef /Sous Chef Supervisory Responsibility:

Wheeling Park District

Line Cook

Wheeling, IL · On-site

$19 - $21/hr

Job Title: Line Cook Job Status: Part Time - Non-Exempt Department: Chevy Chase Country Club Primary Work Location: Chevy Chase Country Club Reports To: Executive Chef/Sous Chef Supervisory ...

Glaze Teriyaki

Kitchen Manager - Chicago

Chicago, IL · On-site

... Executive Chef recipes - Provide consistent product and experience achieving revenue targets and ... day tasks, producing key menu items, while leading the staff and managing all food related ...

Crying Tiger

Prep Cook

Chicago, IL · On-site

$17.05 - $25/hr

... Executive Chef Juan Gutierrez. Join a team dedicated to excellence in one of Chicago's most talked ... Ability to multi-task calmly and effectively in a busy, stressful environment * Work in a confined ...

The Prospect

Line Cook

Mount Prospect, IL

$18 - $22/hr

Executive Chef/Sous Chef Summary of Position: Accurately and efficiently cook meats, fish ... tasks and manage time effectively in a fast-paced environment to meet service demands and maintain ...

Lettuce Entertain You Restaurants

Prep Cook

Chicago, IL

$17.05 - $25/hr

... Executive Chef Juan Gutierrez. Join a team dedicated to excellence in one of Chicago's most talked ... Ability to multi-task calmly and effectively in a busy, stressful environment * Work in a confined ...

Bottleneck Management

Dishwasher

Naperville, IL · On-site

$13 - $16.75/hr

Executive Chef Department: HOH Operations Compensation: Please visit our Careers Page to view and ... different tasks be performed as assigned. Bottleneck Management provides equal employment ...

SPIN Chicago

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Answer, report and follow executive chefs instructions. * Clean up station and take care of ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Wheaton, IL

Parttime Task Force Executive Chef information

See Wheaton, IL salary details

$38.7K

$84K

$125.6K

How much do parttime task force executive chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for parttime task force executive chef in Wheaton, IL is $83,976.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,100.00 and $95,200.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Wheaton, IL?

For Parttime Task Force Executive Chef jobs in Wheaton, IL, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Wheaton, IL look for?

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Cities near Wheaton, IL with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Event Assistant Chef

Wooddale Barbecue

Wood Dale, IL • On-site

Part-time

Re-posted 9 days ago

Key responsibilities

  • Assist with food preparation, kitchen setup, and event execution in an off-premise location.

  • Support the execution of food service, including ingredient prep, cooking, assembly, plating, and presentation.

  • Help with loading, unloading, organizing equipment and supplies, and supporting full event setup and breakdown.

Job description

About the Organization
About SBR Events Group
We are a collection of two of Chicago's leading special event brands, all working collectively together to provide our clients with proven excellence in culinary, hospitality design, and production for their unique events.
SBR Events Group brings tremendous opportunities for agile and passionate individuals looking to work hard in a dynamic, challenging, fun, and inspiring environment. We place integrity, teamwork, and kindness at the heart of what we do.
We have created a culture where we are passionate about collaboration and hospitality and can care for each other and our customers by doing the right thing for the right reason.
Get to know us!
TikTok: @sweetbabyrayscatering
IG: @sweetbabyrayscatering
IG: @truecuisine
Facebook: Sweet Baby Ray's Restaurant & Catering
YouTube: Sweet Baby Ray's Catering
Category
Food & Beverage
Full-Time/Part-Time
Part-Time
Position
Event Assistant Chef
Description
Position Summary
The Event Assistant Chef supports food preparation, kitchen setup, and event execution in an off-premise location. This role ensures all food is prepared, presented, and served according to company standards and event specifications. Success in this position requires attention to detail, efficiency in a fast-paced setting, and strong teamwork to deliver a seamless event experience.
Essential Duties:
  • Prepare for each event by reviewing the Event Contract and menu to understand timing, menu items, and service expectations
  • Assist with kitchen and event setup, ensuring all work areas are clean, organized, and ready for production and service
  • Execute assigned tasks as directed by the Head Event Chef and support overall kitchen operations
  • Participate in food preparation and production, including ingredient prep, cooking, assembly, and plating across all menu components
  • Support the execution of hors d'oeuvres, stations, buffets, plated meals, and desserts
  • Follow established timelines and ensure all food is ready for service as directed by the Head Chef and the Event Director
  • Maintain consistent food quality, presentation, and adherence to company standards throughout the event
  • Handle multiple tasks simultaneously to support an efficient and steady flow of service
  • Maintain proper food handling, sanitation, and cleanliness practices in alignment with company policies and food safety requirements
  • Assist with loading, unloading, and organizing equipment, supplies, and food for transport and service
  • Properly store food items by wrapping, labeling, dating, and placing them in appropriate holding equipment
  • Support full event execution from setup through service and post-event breakdown
  • Interact professionally with guests, clients, and venue staff when needed
  • Take direction from leadership and assist with additional tasks as needed to support event success
  • Remain on-site until all food service responsibilities are complete and operational needs have been addressed
  • Check out with the Event Director before departure to confirm completion of responsibilities

Performance Standards:
  • Excellent communication and people skills, customer service
  • The ability to multitask, make good decisions fast, and have good problem-solving skills
  • Ability to work in a high-paced, high-pressure environment and be calm under pressure
  • Punctuality
  • Able to work in a team arrangement
  • Demonstrate professionalism and strong customer service when interacting with guests, clients, venue staff, and team members
  • A positive attitude and passion for serving others are essential
  • Must have knowledge and understanding of various event functions as they pertain to food
  • Must have solid knowledge of food techniques, quality control, and food safety standards
  • Complete all required training and apply company standards in daily responsibilities

Position Requirements
Job Requirements:
High School Diploma or GED equivalent; culinary degree preferred.
One or two years of experience in a hospitality or event environment is preferred.
Proficiency in English is required.
Food Handlers Certificate and Serv Safe Manager's Food Safety Certification
Physical requirement's
This Job requires an incumbent to be able to reach, bend, stoop, kneel, and frequently lift to 50 pounds. Be able to work in a standing position for long periods of time (up to 8 hours).
The employee may be regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear. May also be required to taste or smell.
Able to work in a fast-paced and hot environment with a noise level from moderate to high.
Repetitive work is required.
Schedule:
Variable hours, weekend work, and holidays.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Exempt/Non-Exempt
Non-Exempt
This position is currently accepting applications.

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