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Parttime Task Force Executive Chef Jobs in Reston, VA

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

  • Retirement

  • PTO

... tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

  • Retirement

  • PTO

... tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN

Sous Chef, Georgetown

Washington, DC

$18.50 - $21/hr

  • Retirement

  • PTO

... tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Silver Diner Development, LLC

Line Cook

Washington, DC

$17.75 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Our line cooks prepare food by award-winning executive Chef Ype Von Hengst using fresh ingredients from our local farm partners. * Full time and part time positions available. * Weekends and holiday ...

DIG INN

Chef In Training, Georgetown

Washington, DC

$17.95 - $18.50/hr

  • Retirement

  • PTO

Multi-task and move in the kitchen for extended periods of time. These physical requirements may be ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Silver Diner Development, LLC

Prep Cook

Washington, DC

$16.25 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by ... and part time positions available. * Weekends and holiday availability is required for this ...

Compass Group

PASTRY CHEF

Washington, DC · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Both full-time and part-time positions offer the following benefits to associates: * Retirement ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

DIG INN

Chef in Training, One Loudoun

Ashburn, VA

$16 - $18/hr

  • Retirement

  • PTO

Multi-task and move in the kitchen for extended periods of time. These physical requirements may be ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN

Chef in Training, One Loudoun

Ashburn, VA

$16 - $18/hr

  • Retirement

  • PTO

Multi-task and move in the kitchen for extended periods of time. These physical requirements may be ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Both full-time and part-time positions offer the following benefits to associates: * Retirement ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Both full-time and part-time positions offer the following benefits to associates: * Retirement ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Metz Culinary Management

Foodservice Worker

Rockville, MD · On-site

$15.25 - $18.50/hr

We are seeking team members for full and part-time roles. This is a great opportunity for Culinary ... Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.

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Showing results 41-60

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Reston, VA

Parttime Task Force Executive Chef information

See Reston, VA salary details

$41.6K

$90.4K

$135.2K

How much do parttime task force executive chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for parttime task force executive chef in Reston, VA is $90,393.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,400.00 and $102,500.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What job categories do people searching Parttime Task Force Executive Chef jobs in Reston, VA look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Reston, VA are:

What cities near Reston, VA are hiring for Parttime Task Force Executive Chef jobs?

Cities near Reston, VA with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Chef In Training, Georgetown

DIG INN Chefs-In-Training

Washington, DC • On-site

$17.95 - $18.50/hr

Full-time, Part-time

Retirement, PTO

Re-posted 21 days ago

Job description

CHEF-IN-TRAINING
[Restaurant Team Member]
$17.95 - $18.50 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
ABOUT THE ROLE:
The next generation of chefs are evolving in DIG restaurants.
Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
YOU WILL:
  • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
  • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
  • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
  • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
  • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
  • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
  • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
  • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

YOU HAVE:
  • A passion for real, good food and a desire to learn culinary practices and skills.
  • The ability to demonstrate and execute a strong work ethic.
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
  • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
  • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success.
  • Excellent communication skills, both verbal and written.
  • A desire to create exceptional employee & guest experiences.
  • An eye for detail and solving challenges.
  • A desire for growth in our brigade.

WORK PERKS:
Aside from the standard job description fare (competitive pay) we also offer:
  • Opportunities for GROWTH in a TEAM environment
  • Competitive Pay & potential to earn tips
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
  • Flexible Scheduling: Part Time and Full Time Hours
  • Complimentary DIG lunch everyday
  • Commuter Benefits

ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission
NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

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