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Parttime Task Force Executive Chef Jobs in Reston, VA

Capitol Hill Club

Cook - MDR

Washington, DC · On-site

$26 - $30/hr

Executive Chef or Sous Chef on Duty Supervises: No supervisory duties are included in this position ... Job Tasks/Duties * Take inventory of all items required for station set-up and determine those ...

HallKeen Management

Utility Worker

Washington, DC · On-site

The Residence at Benning Metro 4501 Blaine Street NE Washington, DC 20019 Hours: Part Time Reports To: Sous Chef & Executive Chef Responsible for food preparation, loading of carts with supplies, and ...

ClubCorp

Cook 1

Haymarket, VA · On-site

$18 - $22/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Invited Clubs

Cook 1

Rockville, MD · On-site

$17 - $21.25/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Invited Clubs

Cook 1

Haymarket, VA · On-site

$14.75 - $18.50/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

ClubCorp

Cook 1

Rockville, MD · On-site

$17.65 - $25/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

ClubCorp

Cook 2

Haymarket, VA · On-site

$18 - $22/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

Invited Clubs

Cook 2

Haymarket, VA · On-site

$16.50 - $20.25/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

DIG INN Chefs-In-Training

Sous Chef, Bethesda

Bethesda, MD · On-site

$20 - $22/hr

... tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, Bethesda

Bethesda, MD · On-site

$20 - $22/hr

... tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

The Trillium

Dishwasher / Steward

Mclean, VA · On-site

$14.75 - $18.25/hr

Dishwasher Full Time, Part Time, Weekends Position Summary: The Trillium is seeking a reliable and ... the Executive Chef * Follow all health, safety, and sanitation guidelines Qualifications ...

The Trillium

Dishwasher / Steward

Mclean, VA · On-site

$14.75 - $18.25/hr

Dishwasher Full Time, Part Time, Weekends Position Summary: The Trillium is seeking a reliable and ... the Executive Chef * Follow all health, safety, and sanitation guidelines Qualifications ...

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Showing results 21-40

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Reston, VA

Parttime Task Force Executive Chef information

See Reston, VA salary details

$41.6K

$90.4K

$135.2K

How much do parttime task force executive chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for parttime task force executive chef in Reston, VA is $90,393.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,400.00 and $102,500.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What job categories do people searching Parttime Task Force Executive Chef jobs in Reston, VA look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Reston, VA are:

What cities near Reston, VA are hiring for Parttime Task Force Executive Chef jobs?

Cities near Reston, VA with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Cook - MDR

Capitol Hill Club

Washington, DC • On-site

$26 - $30/hr

Part-time

Posted 4 days ago

Job description

Related Titles: Prep Cook; Cook; Line Prep Cook

Reports to: Executive Chef or Sous Chef on Duty

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

  • High School diploma or GED.
  • Successful completion of a two-year course at culinary school.
  • A minimum of two years of experience in kitchen preparation and cooking.

Job Knowledge, Core Competencies and Expectations

  • Prepares menu items as needed for member or guest service.
  • Follows all state and local health and food safety regulations.
  • Follows all safety procedures for operating and cleaning machinery.
  • Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the clubs standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

  • Take inventory of all items required for station set-up and determine those items that require preparation.
  • Prepares items according to standard recipes.
  • Coordinates and times orders with other kitchen operations.
  • Requisitions items needed to produce menu items.
  • Notifies Sous Chef of expected shortages.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Sets-up, maintains and breaks down prep cook station.
  • Covers, dates and neatly stores all leftover products that are re-usable.
  • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
  • Closes the kitchen properly using the closing checklist.
  • Attends kitchen staff meetings and offers suggestions for improvements.
  • Assists with other duties as assigned by Executive Chef and/or Sous Chef.

Licenses and Special Requirements

  • Food safety certification.

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
    stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.


 

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