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Parttime Task Force Executive Chef Jobs in Northbrook, IL

The Prospect

Line Cook

Mount Prospect, IL

$18 - $22/hr

Executive Chef/Sous Chef Summary of Position: Accurately and efficiently cook meats, fish ... tasks and manage time effectively in a fast-paced environment to meet service demands and maintain ...

Lettuce Entertain You Restaurants

Prep Cook

Chicago, IL

$17.05 - $25/hr

... Executive Chef Juan Gutierrez. Join a team dedicated to excellence in one of Chicago's most talked ... Ability to multi-task calmly and effectively in a busy, stressful environment * Work in a confined ...

SPIN Chicago

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Answer, report and follow executive chefs instructions. * Clean up station and take care of ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

SPIN Chicago

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Answer, report and follow executive chefs instructions. * Clean up station and take care of ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

ClubCorp

Dishwasher

Chicago, IL · On-site

$18 - $20/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... tasks and other kitchen duties as assigned by the Chef or kitchen supervisors. • Monitor and ...

Invited Clubs

Dishwasher

Riverwoods, IL · On-site

$13.25 - $17/hr

Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Invited Clubs

Dishwasher

Chicago, IL · On-site

$13.50 - $17.25/hr

Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

ClubCorp

Dishwasher

Riverwoods, IL · On-site

$17 - $19/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... tasks and other kitchen duties as assigned by the Chef or kitchen supervisors. • Monitor and ...

Compass Group

DIET CLERK (PART TIME)

Hinsdale, IL · On-site

$17/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

DIET CLERK (PART TIME)

Hinsdale, IL · On-site

$17/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

COOK (FULL AND PART TIME)

Hinsdale, IL · On-site

$21/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Heritage Grocers Group

Service Deli Cook TFM

Niles, IL · On-site

$17 - $20.03/hr

... the Executive Chef. Responsibilities: * Respond to customer questions in an effective manner ... other tasks as circumstances or conditions of its business or the work environment change.

Heritage Grocers Group

Service Deli Cook TFM

Chicago, IL · On-site

$16.60 - $21.94/hr

... the Executive Chef. Responsibilities: * Respond to customer questions in an effective manner ... other tasks as circumstances or conditions of its business or the work environment change.

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Showing results 41-60

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Northbrook, IL

Parttime Task Force Executive Chef information

See Northbrook, IL salary details

$40.6K

$88.2K

$131.9K

How much do parttime task force executive chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for parttime task force executive chef in Northbrook, IL is $88,189.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,600.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What job categories do people searching Parttime Task Force Executive Chef jobs in Northbrook, IL look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Northbrook, IL are:

What cities near Northbrook, IL are hiring for Parttime Task Force Executive Chef jobs?

Cities near Northbrook, IL with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you
Infographic showing various Parttime Task Force Executive Chef job openings in Northbrook, IL as of June 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $88,189 per year, or $42.4 per hour.

Line Cook

The Prospect

Mount Prospect, IL

$18 - $22/hr

Part-time

Re-posted 4 days ago

Job description

Join the team at The Prospect and be a part of something special!
Line Cook Job Description

Reports to: Executive Chef/Sous Chef

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates.

Duties & Responsibilities:

§ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, griddles, wood-fire oven, flattop grill, fryers and a variety of other kitchen equipment.

§ Assume 100% responsibility for the quality of products served.

§ Knows and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

§ Stocks and maintains appropriate levels of food products at line stations to assure a smooth service period.

§ Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, griddles, wood-oven, flattop grill, flat top range and refrigeration equipment.

§ Prepares items for broiling, grilling, griddle, flattop grill, wood-fire oven, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

§ Follows proper plate presentation and garnish set up for all dishes.

§ Handles, stores and rotates all products properly.

§ Assists in food prep assignments during off-peak periods as needed

§ Opens and closes the kitchen properly and follows the opening/closing checklists for kitchen stations. Assists others in opening and closing the kitchen and deep cleaning.

§ Attends all scheduled employee meetings and brings suggestions for improvement.

§ All BOH employees need to have a certified food handler’s certification.

· Adheres to all company policies on work safety and follows safety guidelines outlined by the kitchen manager. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

§ Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Useful qualifications:

· Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.

· Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.

· Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.

· Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.

· Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.

· Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).

· Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.

More detail about The Prospect part of Big Fish Hospitality, please visit https://culinaryagents.com/entities/868714-The-Prospect