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Parttime Task Force Executive Chef Jobs in Northbrook, IL

Cook 1

Chicago, IL · On-site

$20 - $25/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 1

Chicago, IL · On-site

$16.50 - $20.50/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 2

Riverwoods, IL · On-site

$18 - $22.25/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

Cook 2

Riverwoods, IL · On-site

$20 - $23/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

Sushi Chef

Schaumburg, IL · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Sweet Baby Ray's Catering Category Food & Beverage Full-Time/Part-Time Part-Time Position Event ... Execute assigned tasks as directed by the Head Event Chef and support overall kitchen operations

Line Cook

Bensenville, IL · On-site

$20 - $25/hr

Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef. * Other ... Valid Driver's License JOB STATUS Seasonal- Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt ...

Line Cook

Bensenville, IL · On-site

$20 - $25/hr

Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef. * Other ... Valid Driver's License JOB STATUS Seasonal- Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt ...

Dishwasher

Wheeling, IL · On-site

$17 - $19/hr

Dishwasher Job Status: Part Time - Non-Exempt Department: Chevy Chase Country Club Primary Work Location: Chevy Chase Country Club Reports To: Executive Chef /Sous Chef Supervisory Responsibility:

Line Cook

Wheeling, IL · On-site

$19 - $21/hr

Job Title: Line Cook Job Status: Part Time - Non-Exempt Department: Chevy Chase Country Club Primary Work Location: Chevy Chase Country Club Reports To: Executive Chef/Sous Chef Supervisory ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

This is a part-time position with roughly 30-32 hours a week, consisting of PM shifts (4pm-11:30pm ... Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other ...

... Executive Chef recipes - Provide consistent product and experience achieving revenue targets and ... day tasks, producing key menu items, while leading the staff and managing all food related ...

Prep Cook

Chicago, IL · On-site

$17.05 - $25/hr

... Executive Chef Juan Gutierrez. Join a team dedicated to excellence in one of Chicago's most talked ... Ability to multi-task calmly and effectively in a busy, stressful environment * Work in a confined ...

Showing results 21-40

Parttime Task Force Executive Chef information

See Northbrook, IL salary details

$40.6K

$88.2K

$131.9K

How much do parttime task force executive chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for parttime task force executive chef in Northbrook, IL is $88,189.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,600.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What job categories do people searching Parttime Task Force Executive Chef jobs in Northbrook, IL look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Northbrook, IL are:

What cities near Northbrook, IL are hiring for Parttime Task Force Executive Chef jobs?

Cities near Northbrook, IL with the most Parttime Task Force Executive Chef job openings:

Infographic showing various Parttime Task Force Executive Chef job openings in Northbrook, IL as of June 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $88,189 per year, or $42.4 per hour.

Part Time Healthcare Server

THE GARLANDS OF BARRINGTON LLC

Barrington, IL • On-site

$15.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Key responsibilities

  • Ensure the dining room is set appropriately before and after each meal period, including setting tables, shining glassware, and arranging napkins.

  • Transport food from the main kitchen to members, take food temperatures, and ensure members receive their diet-appropriate meals in the correct sequence.

  • Maintain cleanliness of dining areas and snack stations, and transport dishes to and from the kitchen.


Job description

Server Part time
up to 24 hours
Hourly Rate - $15.50
Benefits for All Employees (Full-time and Part-time)
  • Heated, underground parking
  • Upscale employee break room
  • Employee referral awards
  • Employee Assistance Program
  • Uniforms provided

Benefits for Full-time Employees (30 hours + per week)
  • Paid time off
  • Paid holidays
  • 401k (with match)
  • Medical, dental and vision insurance
  • Short and long-term disability
  • Life insurance

The Healthcare Server is responsible for providing the highest level of dining and beverage service to the members of The Garlands in the Assisted Living, Skilled Nursing and Memory Care floors while building trusted and valued relationships.
Job Description for Healthcare Server:
  • Ensure that the dining room is set appropriately before/after each meal period. (Tables set, glassware shined, napkins, Etc.)
  • Transport food in meal cart from the main kitchen
  • Properly take temps of food items and record as necessary, per regulations
  • Know all members diets orders and ensure all members receive appropriate food as ordered
  • Ensure food is provided in appropriate sequencing per members preferences
  • Provide food according to Diet Ordered (texture/liquid) as applicable
  • Provide additional assistance to customers as needed (e.g., walk A Member back to the apartment, bring food to them when they are not feeling well, etc.).
  • Be able to describe menu selections, answers questions and seeks additional information from Nutrition and Dietary Manager, Prairieview Dining Manager, Executive Chef, and Sous Chef if needed, in order to provide customers with all the information needed to make their selections.
  • Input data into POS system as applicable.
  • Assist in filling out paper meal tickets as applicable.
  • Maintain cleanliness of dining rooms by mopping, dusting, etc.
  • Clean, maintain and restock snack stations throughout the workday and at the end of the shift.
  • Transport dirty dishes to the main kitchen for the dishwasher to clean/transport clean dishes back to the skilled nursing unit.

Knowledge, Skills and Abilities:
  • Able to lift items up to 25 lb.
  • Must be able to lift and move tables and chairs, boxes and other containers.
  • Must be able to move arms and hands in various directions to clean tables and workstations.
  • Able to tolerate long periods of walking, bending, stooping and standing.
  • Maintain a current State of Illinois Sanitation Licensed/Food Handlers (This can be provided by The Garlands).
  • C.N.A. license or in the process of completing a C.N.A. program a plus
  • The ability to learn and use the computerized ordering and billing system.
  • Must be able to work a flexible schedule, including weekends and holidays.
  • Conversational English required.