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Parttime Task Force Executive Chef Jobs in Naples, FL

Great Wolf Resorts

Sous Chef

Naples, FL · On-site

$60K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ...

Experience Senior Living

Bartender

Naples, FL · On-site

Shift: Part time, Weekends Only Responsibilities: * Provide a high level of customer service and promote a fine dining atmosphere. * Work closely with the Executive Chef and/or Executive Director to ...

Experience Senior Living

Bartender

Naples, FL · On-site

Shift: Part time, Weekends Only Responsibilities: * Provide a high level of customer service and promote a fine dining atmosphere. * Work closely with the Executive Chef and/or Executive Director to ...

Experience Senior Living

Bartender

Naples, FL · On-site

Shift: Part time, Weekends Only Responsibilities: * Provide a high level of customer service and promote a fine dining atmosphere. * Work closely with the Executive Chef and/or Executive Director to ...

Compass Group

COOK (PART TIME)

Naples, FL · On-site

$17/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Grand Living at Naples

Server

Naples, FL

Key Details * Part-time: 6:30am to 2:30pm. Weekends required. * Full-time: Varying shifts 6:30am to ... The Server position is under the general guidance of the Executive Chef and Dining Room Supervisor ...

Troon

Line Cook

Naples, FL

$15 - $18.75/hr

We are looking for a part-time Line Cook who want to make great money and have fun while cooking ... tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen ...

Troon Golf

Line Cook

Naples, FL · On-site

$15 - $18.75/hr

We are looking for a part-time Line Cook who want to make great money and have fun while cooking ... tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen ...

PF Changs

Line Cook

Naples, FL · On-site

$21 - $25/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Naples, FL

$21 - $25/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

P.F. Chang's

Line Cook

Naples, FL · On-site

$21 - $25/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

NORVCO LLC

Be Seen First

House Operations Assistant

Estero, FL · On-site

$25/hr

Part-time hours, typically 15 hours/week, with potential to grow. This role is primarily focused on ... as needed Executive Assistant Support (Approx 10%) * Assist with occasional administrative tasks ...

NORVCO LLC

Be Seen First

House Operations Assistant

Estero, FL · On-site

$25/hr

Part-time hours, typically 15 hours/week, with potential to grow. This role is primarily focused on ... as needed Executive Assistant Support (Approx 10%) * Assist with occasional administrative tasks ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Naples, FL

Parttime Task Force Executive Chef information

See Naples, FL salary details

$37.7K

$81.8K

$122.4K

How much do parttime task force executive chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for parttime task force executive chef in Naples, FL is $81,832.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,300.00 and $92,800.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Naples, FL?

For Parttime Task Force Executive Chef jobs in Naples, FL, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Naples, FL look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Naples, FL are:

What cities near Naples, FL are hiring for Parttime Task Force Executive Chef jobs?

Cities near Naples, FL with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Sous Chef

Great Wolf Resorts

Naples, FL • On-site

$60K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Pay: $60000 - $60000
At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
Hiring immediately with full-time, part-time, and flexible scheduling
Join our Pack:
• Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
• Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives
• Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
• Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
• Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.
Benefits:
  • Medical, Dental, and Vision insurance
  • Health savings account
  • Telehealth resources
  • Life insurance
  • 401K with employer match
  • Paid vacation time off
  • Paid parental leave

Essential Duties & Responsibilities
  • Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge
  • Maintain and follow all local Health Department food preparation codes and regulations
  • Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
  • Maintain working rapport with all hotel staff for efficient operation and service to guests
  • Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
  • Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
  • Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
  • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
  • Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
  • Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times
  • Monitor supply levels in back of house area and replenish as necessary
  • Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
  • Ensure compliance with all food-handling and sanitation regulation

Basic Qualifications & Skills
  • High School degree or equivalent
  • 3+ years experience in restaurant kitchen(s)
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
  • Successful completion of criminal background check and drug screen

Desired Qualifications & Traits
  • Culinary education degree
  • 1+ years experience in restaurant supervisory/leadership role
  • Training and/or experience with hands-on equipment maintenance
  • Prior kitchen experience in hotel/resort industry
  • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
  • Proven teamwork
  • Projects professional image that inspires trust and confidence
  • Enthusiastic and positive energy

Physical Requirements
  • Able to lift up to 30 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time

Estimated Salary Range:
$60000 - $60000 annual base salary
An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf's total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.
This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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