2

Parttime Task Force Executive Chef Jobs in Mount Prospect, IL

Culinary Consultant

Chicago, IL ยท On-site

$22 - $25/hr

Executive Chef/General Manager Position Summary Little Black Pearl Workshop and Carver 47 are ... Monitor outstanding tasks and follow through to completion. * Help resolve day-to-day operational ...

Cook 1

Chicago, IL

$16.50 - $20.50/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 1

Chicago, IL ยท On-site

$20 - $25/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 2

Riverwoods, IL ยท On-site

$20 - $23/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

Cook 2

Riverwoods, IL

$18 - $22.25/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

Server Assistant

Chicago, IL ยท On-site

$12.62/hr

Shล Omakase is currently hiring a part time server! In the heart of Chicago's Old town, Shล is a modern interpretation of omakase dining. Executive Chef Mari Katsumura blends traditional flavors ...

New

Sushi Chef

Schaumburg, IL ยท On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. โ€ข Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Deli

Naperville, IL ยท On-site

$16.25 - $22/hr

Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ... Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while ...

Deli

Naperville, IL ยท On-site

$16.25 - $22/hr

Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ... Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while ...

Deli

Naperville, IL ยท On-site

$16.25 - $22/hr

Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ... Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while ...

Sweet Baby Ray's Catering Category Food & Beverage Full-Time/Part-Time Part-Time Position Event ... Execute assigned tasks as directed by the Head Event Chef and support overall kitchen operations

Line Cook

Bensenville, IL ยท On-site

$20 - $25/hr

Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef. * Other ... Valid Driver's License JOB STATUS Seasonal- Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt ...

Line Cook

Bensenville, IL ยท On-site

$20 - $25/hr

Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef. * Other ... Valid Driver's License JOB STATUS Seasonal- Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt ...

Dishwasher

Wheeling, IL ยท On-site

$17 - $19/hr

Dishwasher Job Status: Part Time - Non-Exempt Department: Chevy Chase Country Club Primary Work Location: Chevy Chase Country Club Reports To: Executive Chef /Sous Chef Supervisory Responsibility:

Showing results 21-40

Parttime Task Force Executive Chef information

See Mount Prospect, IL salary details

$39.7K

$86.3K

$129.2K

How much do parttime task force executive chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for parttime task force executive chef in Mount Prospect, IL is $86,321.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,000.00 and $97,900.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What cities near Mount Prospect, IL are hiring for Parttime Task Force Executive Chef jobs?

Cities near Mount Prospect, IL with the most Parttime Task Force Executive Chef job openings:

Cook

Wood Dale, IL โ€ข On-site

SBR Events Group dba Sweet Baby Ray's & True Cuisi

$17 - $20/hr

Full-time

Re-posted 15 days ago


Job description

Now Hiring Part-TimeWe are looking for Cooks to join our awesome team. Competitive pay based on experience, pay range: $17-$20 an hour Key Accountabilities Station Set Up, Prepping Food, Cooking, Clean Up, Stocking Position Summary: The Cook is responsible for preparing, cooking, and plating menu items at their assigned station while maintaining a clean and organized kitchen. This role requires teamwork, attention to detail, and adherence to food safety standards to ensure high-quality service to our clients.

Essential Duties Prepare the assigned station, as directed, including chopping vegetables, butchering meat, and preparing sauces. Assist with preparation for other stations or special events as needed. Coordinate with other cooks to ensure food is prepared in the correct order, at the proper temperature, and ready for service.

Follow all recipes, portion guidelines, and presentation standards. Clean and sanitize your station at the end of service. Assist other team members with cleaning tasks as needed.

Dispose of garbage and clean utensils, pots, pans, and cooking surfaces. Handle leftover food properly by disposing of it, returning it to inventory, or storing it for future use. Unload deliveries and stock pantries, walk-in refrigerators, or other inventory areas.

Maintain accurate inventory records and report discrepancies to the Executive Chef. Support kitchen operations or other related duties as directed by the Executive Chef or Kitchen Supervisor. Adhere to all food safety, sanitation, and workplace safety regulations.

Demonstrate flexibility to assist across multiple stations and events. Performance Standards Cook's activities are expected to be carried out with direct supervision. Must be able to multitask, processing several events simultaneously Ability to work well with internal participants is essential Work efficiently to meet high demand while maintaining quality and accuracy.

Must be able to follow established rules. Ability to handle basic issues