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Parttime Task Force Executive Chef Jobs in Gilbert, AZ

Sushi Chef

Chandler, AZ · On-site

$18/hr

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Sushi Chef

Chandler, AZ · On-site

$18/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

This role will pay an hourly rate of $20.00 to $22.00 Benefits for Part-Time roles: 401(k) Savings ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...

Cook I (Part-Time)

Scottsdale, AZ

$14 - $19/hr

Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: * Breading, freezing, thawing, proofing, baking * Preparing meats ...

Showing results 41-60

Parttime Task Force Executive Chef information

See Gilbert, AZ salary details

$39.9K

$86.6K

$129.6K

How much do parttime task force executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for parttime task force executive chef in Gilbert, AZ is $86,609.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,300.00 and $98,200.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Gilbert, AZ?

For Parttime Task Force Executive Chef jobs in Gilbert, AZ, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Gilbert, AZ look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Parttime Task Force Executive Chef jobs?

Cities near Gilbert, AZ with the most Parttime Task Force Executive Chef job openings:

$18/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago


Benihana rating

5.4

Company rating: 5.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

69th of 88 rated restaurants


Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for healthbenefits.

Voluntary Short Term Disability Insurance -Employee Paid.

Voluntary accident, Hospital Indemnity, andCritical Illness & Cancer Insurance - Employee paid.

Traditional and Roth 401(k) Plan - All Employees

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and/or ComplimentaryOnsite Meals

Career Development & Limitless GrowthOpportunities

If you reside in Arizona, California, Colorado,Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York,Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordancewith state and local regulations.

Paid Time Off

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

What You'll Do

As a Sushi Chef at Benihana, you will be responsible forcrafting high-quality sushi and sashimi with precision, creativity, andconsistency. Your mission is to deliver exceptional sushi dishes while ensuringtop-tier presentation, taste, and guest satisfaction.

Key Responsibilities

  • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
  • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
  • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
  • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
  • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
  • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
  • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
  • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
  • Engage with guests when appropriate, providing sushi recommendations and an interactive experience
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We're Looking For

  • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
  • Expertise in sushi preparation, knife skills, and traditional Japanese techniques
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to presentation, freshness, and quality
  • Understanding of sushi-grade fish handling, food safety, and storage practices
  • Willingness to learn new techniques and contribute to menu innovation
  • Must be able to stand for extended periods and lift to 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job-it's a career opportunity withlimitless potential in an expanding global brand. If you're ready to take thenext step in your hospitality career, apply today and join us in delivering anunmatched dining experience!


What Benihana employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Benihana logo

About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US