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Parttime Task Force Executive Chef Jobs in Gilbert, AZ

Chef executif

Tempe, AZ · On-site

$64K - $88K/yr

Description The Westin Tempe is looking for a FT - Executive Chef to join our amazing Culinary Team ... This task is to be handled in a friendly, courteous, timely, and professional manner resulting in ...

SOUS CHEF

Phoenix, AZ · On-site

$28/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

... Part Time Team Members Holiday Pay - Full Time Team Members Amazing Recognition Programs/Giving ... This task is to be handled in a friendly, courteous, timely, and professional manner resulting in ...

Line Cook

Chandler, AZ · On-site

$16 - $22/hr

As a Line Cook, you'll work alongside our Executive Chef and culinary team to prepare high-quality ... Ability to execute tasks accurately and efficiently in a high-volume environment * Strong attention ...

This role will pay an hourly rate of $20.00 to $22.00 Benefits for Part-Time roles: 401(k) Savings ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...

Robata/Grill Cook

Scottsdale, AZ · On-site

$24 - $30/hr

Soux Chef > Executive Chef Location: Cala Scottsdale Pay: $24.00+/hour Job Summary Robata Grill ... and inventory tasks as needed. * Communicate clearly with the kitchen team and FOH staff.

Showing results 21-40

Parttime Task Force Executive Chef information

See Gilbert, AZ salary details

$39.9K

$86.6K

$129.6K

How much do parttime task force executive chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for parttime task force executive chef in Gilbert, AZ is $86,609.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,300.00 and $98,200.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Gilbert, AZ?

For Parttime Task Force Executive Chef jobs in Gilbert, AZ, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Gilbert, AZ look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Parttime Task Force Executive Chef jobs?

Cities near Gilbert, AZ with the most Parttime Task Force Executive Chef job openings:

063 - AJ's Fine Foods Pastry Chef - Scottsdale Rd. & Lincoln

Bashas'

Scottsdale, AZ

Part-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago


Bashas' rating

5.9

Company rating: 5.9 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

68th of 124 rated grocery stores


Job description

Position Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities: A Pastry Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Pastry Chef's responsibilities include:

  • Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety.
  • Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries.
  • Ensure compliance with heath department and weights and measures requirements.
  • Maintain open communication with all members of the kitchen and department manager.
  • Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards.
  • Maintain a high degree of cleanliness throughout preparation area.
  • Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM.
  • All other related duties as assigned 

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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