Worcester, MA · On-site
$18 - $22/hr
Premium Line Cook | Part-Time | Worcester Red Sox (Polar Park) Location US-MA-Worcester Job Post ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Worcester, MA · On-site
$18 - $22/hr
Premium Line Cook | Part-Time | Worcester Red Sox (Polar Park) Location US-MA-Worcester Job Post ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
$16.25 - $20.50/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... tasks as assigned by management. * Follow all company, club, and department policies, procedures ...
$16.25 - $20.50/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... tasks as assigned by management. * Follow all company, club, and department policies, procedures ...
Boylston, MA · On-site
$18 - $20/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... tasks as assigned by management. * Follow all company, club, and department policies, procedures ...
Boylston, MA · On-site
$18 - $20/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... tasks as assigned by management. * Follow all company, club, and department policies, procedures ...
Boylston, MA · On-site
$17 - $22/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... tasks as assigned by management. * Follow all company, club, and department policies, procedures ...
Boylston, MA · On-site
$17 - $22/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... tasks as assigned by management. * Follow all company, club, and department policies, procedures ...
Edgartown, MA · On-site
$17.50 - $20/hr
... Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on ... Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch ...
Edgartown, MA · On-site
$17.50 - $20/hr
... Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on ... Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch ...
Boylston, MA · On-site
$17.25 - $21.50/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... tasks as assigned by management. * Follow all company, club, and department policies, procedures ...
Boylston, MA · On-site
$17.25 - $21.50/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... tasks as assigned by management. * Follow all company, club, and department policies, procedures ...
$17.50 - $20/hr
... Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on ... Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch ...
$17.50 - $20/hr
... Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on ... Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch ...
Edgartown, MA · On-site
$17.50 - $20/hr
... Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on ... Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch ...
Edgartown, MA · On-site
$17.50 - $20/hr
... Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on ... Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch ...
Edgartown, MA · On-site
$17.50 - $20/hr
... Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on ... Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch ...
Edgartown, MA · On-site
$17.50 - $20/hr
... Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on ... Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch ...
Edgartown, MA · On-site
$17.50 - $20/hr
... Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on ... Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch ...
Edgartown, MA · On-site
$17.50 - $20/hr
... Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on ... Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch ...
$17.50 - $20/hr
... Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on ... Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch ...
$17.50 - $20/hr
... Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on ... Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch ...
Cambridge, MA · On-site
$20 - $23/hr
SENIOR EVENTS PLANNING ASSOCIATE , Office of the President (part-time, 50%) , to coordinate ... from Executive Chef and caterers; work with catering representatives on menu planning, event ...
Cambridge, MA · On-site
$20 - $23/hr
SENIOR EVENTS PLANNING ASSOCIATE , Office of the President (part-time, 50%) , to coordinate ... from Executive Chef and caterers; work with catering representatives on menu planning, event ...
Boston, MA · On-site
$25 - $30/hr
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Boston, MA · On-site
$25 - $30/hr
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Mansfield, MA · On-site
$18 - $25/hr
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Mansfield, MA · On-site
$18 - $25/hr
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Boston, MA · On-site
$18 - $26/hr
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Boston, MA · On-site
$18 - $26/hr
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
$18 - $22.50/hr
... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...
$18 - $22.50/hr
... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...
Boylston, MA · On-site
$20 - $22/hr
... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...
Boylston, MA · On-site
$20 - $22/hr
... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...
| Aspect | Parttime Task Force Executive Chef | Parttime Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degree often preferred | Similar culinary certifications, experience required |
| Work Environment | Oversees multiple kitchens or teams, high-level leadership | Assists head chef, manages kitchen staff |
| Employer & Industry | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Search & Comparison Intent | Leadership, management, overseeing kitchen operations | Cooking skills, team support, kitchen duties |
The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.
Worcester, MA • On-site
$18 - $22/hr
Part-time
Retirement
Posted 24 days ago
6.2
Based on 82 frontline employees who took The Breakroom Quiz
22nd of 36 rated event venues
The Premium Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Premium Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Premium Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $18.00-$22.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until October 16, 2026.
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