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Parttime Task Force Executive Chef Jobs in Kansas

Great Wolf Resorts

Fast Food Cook

Kansas City, KS · On-site

$17/hr

... Sous Chef, Executive Chef or other property leadership. * At the end of the shift check out with ... Multi-tasking ability Physical Requirements * Able to lift up to 40 lbs. * Able to bend, stretch ...

Shawnee Hills Senior Living

Sous Chef

Shawnee, KS

$47K - $63K/yr

Must be able to work independently and handle multiple tasks at one time. * Strong communication ... All part-time and full-time team members are eligible to participate in our 401(k), for paid time ...

ASM Global

Prep Cook

Wichita, KS · On-site

$12.75 - $16/hr

Reports to Executive Chef in appropriate uniform, for assigned location. * Follows all rules and ... Ability to undertake and complete multiple tasks. * Attention to detail. Other Qualifications:

ASM Global

Prep Cook

Wichita, KS

$12.75 - $16/hr

Reports to Executive Chef in appropriate uniform, for assigned location. * Follows all rules and ... Ability to undertake and complete multiple tasks. * Attention to detail. Other Qualifications:

The Peanut on 127th

Line Cook

Overland Park, KS

$16 - $18/hr

Key Responsibilities * Assist the Chef and Sous Chef in food preparation and cooking tasks ... Schedule Part-time availability required; specific schedule to be discussed during the interview ...

Compass Group

BOH LEAD SUPERVISOR

Leawood, KS · On-site

$25.56/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Kansas

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

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For Parttime Task Force Executive Chef jobs in Kansas, the most frequently searched job titles are:

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Cities in Kansas with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Title Line Cook | Part-Time | University of Kansas Social Club

XL Center

Lawrence, KS • On-site

$14 - $16/hr

Part-time

Retirement

Re-posted 29 days ago

Job description

Line Cook | Part-Time | University of Kansas Social Club
Location US-KS-Lawrence
Job Post Information* : Posted Date 2 months ago(7/9/2026 9:42 AM)
Job ID 2026-33040
Location Name University of Kansas Social Club
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-KS-Lawrence
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 66045
Location : Address 1651 Naismith Drive
Job Post Information* : Post End Date 10/9/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $14.00-$16.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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