ZipRecruiter

Log In

2

Parttime Task Force Executive Chef Jobs in Kansas

PROOF OF THE PUDDING

Cook-Legends Field

Kansas City, KS · On-site

$13.50 - $18/hr

This is seasonal/part-time work as business needs are dictated by athletic events ESSENTIAL DUTIES ... Preparing simple dishes as directed by the Executive Chef. * Ensuringall food items areproperly ...

ASM Global

Dishwasher

Wichita, KS · On-site

$11.75 - $15/hr

Reports to Executive Chef or Executive Sous Chef in appropriate uniform, for assigned location ... Ability to undertake and complete multiple tasks. * Attention to detail. Other Qualifications:

ASM Global

Dishwasher

Wichita, KS · On-site

$11.75 - $15/hr

Reports to Executive Chef or Executive Sous Chef in appropriate uniform, for assigned location ... Ability to undertake and complete multiple tasks. * Attention to detail. Other Qualifications:

previous pagenext page

Showing results 21-40

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Kansas

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Kansas?

For Parttime Task Force Executive Chef jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Kansas look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Kansas are:

What cities in Kansas are hiring for Parttime Task Force Executive Chef jobs?

Cities in Kansas with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Cook-Legends Field

PROOF OF THE PUDDING

Kansas City, KS • On-site

$13.50 - $18/hr

Part-time

Posted 5 days ago

Proof Of The Pudding rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Kansas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated designexpertise. 

 
We are currently seeking Prep Cooks to join the Proof of the Pudding team at Legends Field in Kansas City, Kansas. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. 

This is seasonal/part-time work as business needs are dictated by athletic events 

ESSENTIAL DUTIES AND RESPONSIBILITIES  

  • Setting up and sanitizing workstations. 

  • Following prep lists that arecreatedby lead culinary. 

  • Measuringingredients,and seasonings. 

  • Preparing cooking ingredients such as soup stock (HOT FOODS) to be used in the cooking process. 

  • Preparing simple dishes as directed by the Executive Chef. 

  • Ensuringall food items areproperly storedand easily accessible. 

  • Assistingchefs in preparing food and attending to any culinary tasks that arise. 

  • Supervising food and cooling room temperatures. 

  • Accepting or rejecting ingredients from suppliers. 

  • Maintaining a clean, orderly, and sanitized kitchen. 

  • Maintaining the highest level of food quality with your culinary team. 

  • Ensure proper safety and sanitation of all kitchen/food service areas. 

  • Running food on game-days. 

  • Performs other related duties as required. 

QUALIFICATIONS   

Education and/or Experience:  

  • 1+ year of experience working in a kitchen, experience in catering is preferred. 

  • High School diploma or equivalent preferred. 

  • ServSafe certified or is available to receive training. 

What Proof Of The Pudding employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply