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Parttime Task Force Executive Chef Jobs in Illinois

Invited Clubs

Cook 1

Chicago, IL

$16.50 - $20.50/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

ClubCorp

Cook 1

Chicago, IL · On-site

$20 - $25/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Invited Clubs

Cook 2

Riverwoods, IL · On-site

$18 - $22.25/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

ClubCorp

Cook 2

Riverwoods, IL · On-site

$20 - $23/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

NOMONOMO SUSHI

Sushi Chef

Chicago, IL

$22 - $25/hr

This is a part-time position. Responsibilities: * Comply with nutrition and sanitation regulations ... Accuracy and speed in executing assigned tasks * Excellent understanding of various cooking methods ...

Eatn Park Hospitality Group

Deli

Naperville, IL

$16.25 - $22/hr

Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ... Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while ...

Eatn Park Hospitality Group

Deli

Naperville, IL

$16.25 - $22/hr

Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ... Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while ...

Eatn Park Hospitality Group

Deli

Naperville, IL

$16.25 - $22/hr

Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ... Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while ...

Wooddale Barbecue

Event Assistant Chef

Wood Dale, IL · On-site

Sweet Baby Ray's Catering Category Food & Beverage Full-Time/Part-Time Part-Time Position Event ... Execute assigned tasks as directed by the Head Event Chef and support overall kitchen operations

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Illinois

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Illinois? For Parttime Task Force Executive Chef jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Illinois look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Illinois are:
What cities in Illinois are hiring for Parttime Task Force Executive Chef jobs? Cities in Illinois with the most Parttime Task Force Executive Chef job openings:
Parttime Task Force Executive Chef jobs near you

Line Cook (Part-Time)

Small Cheval Lincoln Park

Chicago, IL

$19 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Small Cheval- Lincoln Park, a part of Hogsalt, is looking for dedicated and experienced Part-Time Line Cooks ($19-$20/hour) to join our team!  This is a part-time position with roughly 30-32 hours a week, consisting of PM shifts (4pm-11:30pm).

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.  Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!

Experience & Qualifications: 

  • 1 year of cooking experience in a fast-paced, full-service restaurant.

  • Passion for excellence, superior service standards, and a positive attitude.

  • Open availability including nights, weekends, and holidays.

  • Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.

  • Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities: 

  • Set up and stock station with all necessary supplies, ensuring proper inventory control.

  • Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

  • Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.

  • Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

  • Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.

  • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

  • Maintain a positive and professional approach with coworkers, leadership, vendors, and guests..


Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio — burgers and beers, fries and cones —  and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick.  It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right.


Ready to join our team?  

Please apply directly to this ad.