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Parttime Sushi Jobs in Florida (NOW HIRING)

Kura Sushi

Sushi Prep

Miami Beach, FL · On-site

$14/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinWellington Come ... Schedule: * Part-time hoursavailable! * Availability to work days, nights,weekends, and holidays is ...

Kura Sushi

Sushi Prep

Orlando, FL · On-site

$20.50/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinWaterford Lakes ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

Kura Sushi

Sushi Prep

Tampa, FL

$20/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTampa Come join ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

Kura Sushi Tampa

Sushi Prep

Tampa, FL

$20/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTampa Come join ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

Kura Sushi Waterford Lakes

Sushi Prep

Orlando, FL

$20.50/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinWaterford Lakes ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

Hillstone

Sushi Chef

Miami, FL

Full and part-time opportunities available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product. Competitive compensation ...

Kura Sushi

Sushi Prep

Orlando, FL · On-site

$20.50/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinVineland Come join ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

Kura Sushi

Sushi Prep

Aventura, FL

$20.50/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinAventura Come join ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

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Showing results 1-20

All JobsParttime Sushi JobsParttime Sushi Jobs in Florida

Parttime Sushi information

What is the difference between Parttime Sushi vs Parttime Sushi Chef?

AspectParttime SushiParttime Sushi Chef
CredentialsBasic food handling and safety certificationsFood safety, sushi preparation, and knife skills certifications
Work EnvironmentRestaurants, sushi bars, food trucksRestaurants, sushi bars, catering events
Employer & Industry UsageFood service industry, casual diningSpecialized sushi restaurants, high-end dining
Common Search & ComparisonParttime Sushi vs Parttime Sushi Chef

Parttime Sushi generally refers to a role involving basic sushi service or assisting in sushi restaurants, often with minimal certifications. In contrast, Parttime Sushi Chef involves more specialized skills, certifications, and responsibilities in preparing sushi. While both roles are part-time and within the same industry, the chef position requires more expertise and training, making it a more advanced role within the sushi service sector.

What are popular job titles related to Parttime Sushi jobs in Florida?

For Parttime Sushi jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Parttime Sushi jobs in Florida look for?

The top searched job categories for Parttime Sushi jobs in Florida are:

What cities in Florida are hiring for Parttime Sushi jobs?

Cities in Florida with the most Parttime Sushi job openings:

Parttime Sushi jobs near you

Sushi Chef (Full-time/Part-time)

Sushi Lucy

North Miami, FL • On-site

$20 - $30/hr

Part-time

Re-posted 3 days ago

Job description

Full job description

Overview
We seek a skilled Sushi Chef to join our culinary team. The ideal candidate should have experience in sushi preparation, as well as a strong background in fine dining and food safety standards. This role offers the chance to showcase knife skills and culinary artistry in a comfortable and entertaining restaurant environment, thus delivering an exceptional dining experiences to our guests. Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply.

Responsibilities

  • Prepare a variety of sushi dishes with precision and creativity, adhering to traditional techniques and presentation standards
  • Ensure all food is prepared according to safety and sanitation guidelines, maintaining high standards of food safety
  • Assist in menu planning and development to introduce innovative sushi options and seasonal specials
  • Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils
  • Manage ingredient inventory, ensuring freshness and quality of seafood, rice, vegetables, and other supplies
  • Collaborate with the kitchen team to coordinate meal preparation during service hours
  • Uphold high standards of food handling, knife skills, and culinary techniques to deliver exceptional quality dishes
  • Provide excellent food service by engaging with guests when appropriate and ensuring their satisfaction

Skills

  • Proven experience as a Sushi Chef
  • Strong knife skills and expertise in food preparation, cooking
  • Knowledge of food safety regulations and proper food handling procedures
  • Experience with menu planning, catering, and food industry best practices
  • Ability to work efficiently under pressure during busy service hours while maintaining attention to detail
  • Excellent culinary skills with a focus on sushi making, including rolling, slicing, and plating techniques
  • Prior experience in dietary aide or dietary department roles is a plus but not required
  • Strong understanding of kitchen operations, food service standards, and customer satisfaction principles


Pay: $20 - $30 per hour

Job Type: Part-time / Full-time

Expected hours: 15 - 35 per week

Shift:

  • 2 - 5 days
  • 3:30-6pm prep and
  • 6pm-11pm shift

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training Work Location: In person

Interested candidates: should meet the following criteria:
The applicant needs to be able to demonstrate the following required functions:
1. Chef must have excellent knife skills.                                                                                                                                2. Chef Must have knowledge of preparing and creating all types of sushi dishes                                                          3. Sets up station according to restaurant guidelines.
4. Prepares all food items as directed in a sanitary and timely manner.
5. Follows recipes and presentation specifications as set by the restaurant.
6. Restocks all items as needed throughout shift.
7. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
8. Has knowledge to properly use and maintain all equipment in station.
9. Assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
10.. Responsible for preparing sauces and sushi items for our guests in accordance with Sushi Lucy's guidelines. 11. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.


To be considered, call to schedule an interview at 786 277-4741.