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Parttime Concert Event Staff Jobs in Boca Raton, FL

The Florida Panthers

Event Shift Cleaner

Sunrise, FL · On-site

Non-Exempt Employment Type : Part-Time Location: Amerant Bank Arena Organization Overview: The ... Maintain a clean, safe, and sanitary environment for all guests, staff, and vendors. * Adhere ...

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Parttime Concert Event Staff information

What is the difference between Parttime Concert Event Staff vs Parttime Festival Crew?

AspectParttime Concert Event StaffParttime Festival Crew
CredentialsMinimal; often requires event-specific trainingSimilar; may include safety or equipment training
Work EnvironmentConcert venues, indoor/outdoor stagesFestival grounds, outdoor settings
Employer & IndustryEvent companies, concert organizersFestival organizers, event companies
Search & Comparison IntentDifferences in roles, responsibilities, and environmentSimilar roles, different settings

Parttime Concert Event Staff typically work at indoor or outdoor concert venues, focusing on crowd management, ticketing, and guest assistance. Parttime Festival Crew work at larger outdoor festivals, often handling setup, security, and logistics. While both roles require similar skills and minimal certifications, their work environments and specific duties differ, catering to different event types.

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For Parttime Concert Event Staff jobs in Boca Raton, FL, the most frequently searched job titles are:

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What cities near Boca Raton, FL are hiring for Parttime Concert Event Staff jobs?

Cities near Boca Raton, FL with the most Parttime Concert Event Staff job openings:

Parttime Concert Event Staff jobs near you

Title Banquet Lead | Part-Time | Palm Beach County Convention Center

Oak View Group

West Palm Beach, FL

$20 - $22/hr

Part-time

Retirement

Re-posted 19 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Banquet Lead | Part-Time | Palm Beach County Convention Center
Location US-FL-West Palm Beach
Job Post Information* : Posted Date 2 weeks ago(7/31/2026 9:07 AM)
Job ID 2026-33679
Category Catering / Banquet / Event Sales
Type Regular Part-Time
Location : Location US-FL-West Palm Beach
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 33401
Location : Address 650 Okeechobee Boulevard
Job Post Information* : Post End Date 10/30/2026
Group OVG - Food Services & Hospitality
Overview

The Banquet Lead will set the standard for teamwork/productivity and provide leadership/direction for the assigned stand/event while working alongside their team. The Banquet Lead must be personable and able to work in an ever-changing, fast-paced environment. The team member must maintain excellent attendance and follow/enforce all company grooming/uniform expectations. They must also ensure compliance with all food safety and alcohol service regulations, follow/enforce workplace safety expectations, and maintain related company standards. As directed, the Banquet Lead will oversee bar/stand/banquet setup/breakdown, monitor inventory levels throughout events, address guest service issues as needed, and complete end-of-day responsibilities, including cleaning and shift reports. This position requires the ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.

This role will pay an hourly rate of $20.00-$22.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 30, 2026.

Responsibilities
  • Assists captains and supervisors in managing F&B functions, including banquets and buffets.
  • Leads small teams of event staff, ensuring clear communication and smooth service execution under guidance from the captains and supervisors.
  • Address any client and guest concerns or issues promptly, working alongside the captains & supervisors to resolve any problems.
  • Reviews Banquet Event Orders (BEOs) to ensure that all details, such as food and beverage, seating, special requests, etc., are met.
  • Monitor and ensure adherence to timelines, menu changes, and service instructions.
  • Execute event set-up and breakdown to ensure readiness and organization with little to no supervision.
  • Foster an inclusive and collaborative work environment across departments.
  • Act as a role model by demonstrating professionalism, initiative, and teamwork.
  • Maintain compliance with all health, safety, and sanitation regulations.
  • Ensure proper handling, cleaning, and storage of equipment and service ware.
  • Stock and maintain beverage stations and service areas.
  • Communicate effectively with kitchen staff, bartenders, and supervisors to ensure consistent guest satisfaction.
  • Provide excellent service across various stations (e.g., coffee carts, buffets, concessions, plated meals).
  • Ensure food is served promptly, at the correct temperature, and with attention to presentation.
  • Pre-bus and bus tables during service as needed.
  • Maintain a clean and professional appearance at all times.
  • Respond promptly to guest needs and special requests.
  • Maintain up-to-date knowledge of menu items, bar offerings, and special features to assist guests confidently.
  • Other duties as assigned.
Qualifications
  • 1-2+ years of experience working in a fast-paced, high-volume catering or restaurant environment with trainer or leadership experience.
  • Must have a high school diploma, G.E.D.
  • Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule. 
  • Must possess an active ServSafe Food Handlers Card and/or Alcohol Awareness Certification and other required compliance trainings.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Knowledge of food safety and sanitation regulations.
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
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