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Part Time Weekday Jobs in High Ridge, MO (NOW HIRING)

Sugarfire Smoke House

Pit Master

Washington, MO

$17 - $22/hr

Also taking items off of our Ole Hickory smokers, and setting temps to ensure the prefect smoke ring and juiciness. - * Part time,1-2 weekday, plus weekends * Early riser for a 6am shift * Pull meats ...

BETHESDA GROUP

Host/Hostess - Part Time

Saint Louis, MO · On-site

$15/hr

... weekdays and every other weekend. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Ensures adequate daily ...

Sugarfire Smoke House

Pit Master

Washington, MO · On-site

$17 - $22/hr

Also taking items off of our Ole Hickory smokers, and setting temps to ensure the prefect smoke ring and juiciness. - * Part time,1-2 weekday, plus weekends * Early riser for a 6am shift * Pull meats ...

Mad Science

Summer Performer for Science Shows

MO · On-site

$22.50/hr

Free food & snacks Mad Science is now hiring part-time Actors/Entertainers to conduct dynamic ... Mostly daytime, weekdays (shows), weekends (parties) * Amount of work varies (depending on your ...

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How much do part time weekday jobs pay per hour?

As of May 31, 2026, the average hourly pay for part time weekday in High Ridge, MO is $18.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $18.46 per hour, depending on experience, location, and employer.

What is a Part Time Weekday job?

A Part Time Weekday job is a position where an employee works fewer hours than a full-time schedule, typically during weekdays (Monday to Friday). These jobs often offer flexible hours and are common in industries like retail, customer service, administration, and education. They are ideal for individuals looking to balance work with personal commitments, such as students, parents, or retirees. Hours and schedules vary by employer, so it's important to check specific job postings for details.

What are the key skills and qualifications needed to thrive in the Part Time Weekday position, and why are they important?

To thrive in a Part Time Weekday position, reliability, time management, and a strong work ethic are essential, along with any specific experience or qualifications required by the job function (e.g., customer service, data entry, or retail assistance). Familiarity with job-specific tools such as point-of-sale systems, scheduling software, or computer applications may be important depending on the industry. Strong communication skills, adaptability, and the ability to work independently or as part of a team help individuals excel in this role. These skills ensure that part-time weekday employees can efficiently perform their duties, offer flexibility to employers, and maintain a positive work environment.

What is a typical work schedule like for a Part Time Weekday position?

Part Time Weekday positions usually involve working set hours during the weekdays, often ranging from morning to early evening shifts depending on the employer's needs. The exact days and hours can vary, but schedules tend to provide consistency, allowing you to plan your other commitments around your work hours. Many employers offer flexibility within these roles, which can be ideal for students, parents, or those seeking supplemental income. You'll typically be given your schedule in advance and may have opportunities to swap shifts or pick up extra hours if desired. This structure offers work-life balance while still providing regular employment.
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What cities near High Ridge, MO are hiring for Part Time Weekday jobs? Cities near High Ridge, MO with the most Part Time Weekday job openings:
Part Time Weekday jobs near you
Infographic showing various Part Time Weekday job openings in High Ridge, MO as of May 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,732 per year, or $18.6 per hour.

Pit Master

Sugarfire Smoke House

Washington, MO

$17 - $22/hr

Part-time

Posted 19 days ago

Job description

JOB DESCRIPTION
NOW HIRING A PIT MASTER


We are excited to offer a spot as a PIT MASTER! This job includes prepping meats and smoking them daily! Also taking items off of our Ole Hickory smokers, and setting temps to ensure the prefect smoke ring and juiciness.


JOB DESCRIPTION -

  • Part time,1-2 weekday, plus weekends
  • Early riser for a 6am shift
  • Pull meats that have smoked overnight
  • Prep meats to smoke and have ready for lunch and/or dinner service
  • Prep all the meats for the overnight smoke
  • Follow our rub and prep recipe
  • NO NIGHTS


Ideal PIT MASTER

  • Has a track record of being on time, our meats are sensitive
  • Reliable transportation
  • Must be 21+
  • Has an understanding of par counts for daily prep numbers
  • Able to work independently as you are the first one in the door some days.
  • Has a weekday or two available, but Saturday and Sunday are a must
  • Willing to learn and grow
  • Work with our Pit Manager to ensure everything executes daily
  • Able to lift up to 75lbs
  • Able to work outside in all conditions as the smoker is outdoors, but covered.


Benefits

  • Hourly Base + Tips*
  • Employee meals
  • Employee discounts for family
  • Flexible weekdays
  • No Nights

REQUIREMENTS
  • Self Starter
  • On time every time
  • Follow our company recipes
  • Good with a knife to carve up meats
  • Start at 6am
  • Able to lift 75lbs
  • Able to work in all conditions , Our smoker is outdoors, but under an awning.
  • ServSafe certified, or willing to obtain.
  • 21+
  • Proof of Hep A shots

ABOUT THE COMPANY

Sugarfire Smokehoue is located at 512 W Front Street Washington, MO 63090


We’re doing something completely different at Sugarfire. We take the best traditions of the best barbecue cities in the U.S.A. to create a St. Louis style barbecue that’s all its own. Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. And we’re famous for our specials: meaty mashups that defy logic and even gravity. Alongside the classics, we’ve ‘cued up andouille, artichokes, cheese curds, mushrooms, and more.

Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it’s hard to keep track. We were named Best Barbecue by the Travel Channel, St. Louis Magazine, Feast Magazine, and we’ve won awards at the Memphis in May World Barbecue Championships. We’ve been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both The New York Times and Snoop Dogg have complimented our food. We really like that combination.


*Tips are paid Bi-weekly on your paycheck