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Part Time Wash Dishes Jobs (NOW HIRING)

Washing Dishes * Set up tables or other dining areas with attention to cleanliness and order * Deliver dishes and trays at designated times and rooms * Take down dining areas and collect plates ...

Part-time Dishwasher

Nazareth, PA · On-site

$12.25 - $16/hr

Wash dishes and/or pots by running them through the dishwasher. * Record and monitor dish machine temperatures. * Sweeping and mopping floors. * Removal of trash and recycling. What do I need to be a ...

No experience needed, Part time or Full time * Pre food * Prep dishes * Wash dishes * Cleaning * Follow health department regulations If you are interested in this position call, (818) 966-9659 No se ...

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Part Time Wash Dishes information

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$8

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How much do part time wash dishes jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for part time wash dishes in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What does a part time dishwasher do?

A part time dishwasher is responsible for cleaning dishes, utensils, cookware, and kitchen equipment in a restaurant or food service environment. They ensure that all items are sanitized and properly stored, maintain cleanliness in the dishwashing area, and may also assist with taking out trash and cleaning floors. Part time dishwashers typically work shorter shifts and may have flexible schedules, making this role ideal for students or those seeking supplemental income.

What are the key skills and qualifications needed to thrive as a part time dishwasher?

To thrive as a Part Time Dishwasher, you need reliability, attention to detail, and basic knowledge of kitchen hygiene and safety protocols, with no formal education typically required. Familiarity with commercial dishwashing machines, cleaning chemicals, and kitchen sanitation procedures is important. Strong work ethic, time management, and the ability to work efficiently as part of a team are valuable soft skills. These qualities ensure a clean, safe kitchen environment and support the smooth operation of restaurant or food service establishments.

What are some common challenges faced in a part time dishwasher position, and how can I overcome them?

Part-time dishwashers often encounter fast-paced environments, especially during peak meal times, which can make it challenging to keep up with the steady flow of dishes. To succeed, it's important to develop an efficient workflow, maintain attention to safety and cleanliness, and communicate effectively with kitchen staff. Wearing comfortable, non-slip shoes and staying organized can help manage the physical demands and minimize stress. Building good relationships with coworkers also makes the job more enjoyable and can open up opportunities for longer shifts or advancement within the kitchen team.

What is the difference between Part Time Wash Dishes vs Part Time Dishwasher?

AspectPart Time Wash DishesPart Time Dishwasher
CredentialsNo formal certifications typically requiredNo formal certifications typically required
Work EnvironmentKitchen, restaurant, or catering settingKitchen, restaurant, or food service environment
Employer & IndustryRestaurants, cafes, catering servicesRestaurants, hotels, cafeterias
Job DutiesWashing dishes, cleaning kitchenwareWashing dishes, maintaining cleanliness of kitchen utensils

Both roles involve cleaning dishes in food service settings, with similar work environments and responsibilities. The term "Part Time Wash Dishes" is often used informally, while "Part Time Dishwasher" is the standard job title in industry listings. The main difference lies in terminology, but duties and work settings are comparable.

Is washing dishes a hard job?

Washing dishes as a part-time job involves repetitive tasks such as scrubbing, rinsing, and drying dishes, often in a fast-paced environment. It requires attention to cleanliness, physical stamina, and the ability to work efficiently for scheduled shifts. The job is generally considered straightforward but can be physically demanding over time.
More about Part Time Wash Dishes jobs

What are the most commonly searched types of Wash Dishes jobs?

The most popular types of Wash Dishes jobs are:

Infographic showing various Part Time Wash Dishes job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 66% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Dish Wash Part Time(Thursday & Friday)

Rancho Cucamonga, CA

My Healthy Penguin
1 - 10 employees

$13.25 - $17/hr

Part-time

Posted 23 days ago


Job description

DO NOT APPLY if you can not make these shift



Thursday: 11:30AM-5:30PM

Friday: 11:30AM-5:30PM


Perfect for Someone Looking For Extra Income or College Students looking for guaranteed part-time work.



We are a meal delivery service and are looking to add to our Awesome Team! We are currently looking for a dishwasher! If you are energetic, task oriented and have the above days free - this may be the job for you! No experience required.


  • Be able to work 8+ hours on feet
  • Understand cleaning and sanitation requirements
  • Ability to Learn how to operate our dishwasher & 3 compartment sink
  • Closing tasks include (Trash, Floors, Break room and Bathrooms)
  • Taking out the trash frequently
  • Task oriented and very well organized
  • Prompt and most importantly reliable


For this position, you will have the following tasks:

  • Wash dishes
  • Take trash out
  • Help admin with labeling in mornings
  • Maintain a clean and organized dishwashing station throughout shifts
  • Ensure all utensils, cookware, and dishware are sanitized and properly stored
  • Assist with sweeping and mopping kitchen floors as needed
  • Restock clean dishes and kitchen tools in their designated areas
  • Assist with receiving and organizing kitchen inventory when needed
  • Maintain cleaning supplies and notify management when they need replenishment
  • Follow all safety and food handling guidelines to maintain a sanitary work environment
  • Support kitchen staff with basic prep tasks (if time permits)
  • Work efficiently to prevent slowdowns in kitchen operations