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Part Time Test Kitchen Recipe Development Chef Jobs in California

New Dawn Treatment Centers

Chef (part-time)

Auburn, CA · On-site

$23 - $26/hr

Summary We are seeking a dedicated part time chef to prepare dinners for our Redding facility. The ... Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and ...

Equator Coffees

Kitchen Lead

San Francisco, CA

$22/hr

... chefs, specialty grocers, tech campuses, and more. Women-owned, LGBTQ-founded, and an early adopter ... Support recipe development and documentation in collaboration with retail operations * Communicate ...

Equator Coffees

Kitchen Lead

San Francisco, CA · On-site

$22/hr

... chefs, specialty grocers, tech campuses, and more. Women-owned, LGBTQ-founded, and an early adopter ... Support recipe development and documentation in collaboration with retail operations * Communicate ...

Equator Coffees

Kitchen Lead

San Francisco, CA · On-site

$22/hr

... chefs, specialty grocers, tech campuses, and more. Women-owned, LGBTQ-founded, and an early adopter ... Support recipe development and documentation in collaboration with retail operations * Communicate ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$22 - $35/hr

Job Type; Full-time, Part-time Compensation: $22-$35.00 per hour, depending on experience; on-site ... Oversee in all kitchen cleaning activities * Oversee in storage and organization of food deliveries ...

Testarossa Winery

Kitchen Cook

San Jose, CA · On-site

$18.50 - $23/hr

As a part-time Kitchen Cook, you'll execute seasonal menu items designed around world class Pinot ... Managing ingredients and inventory; communicating and reporting to the executive and sous chefs

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Showing results 21-40

All JobsTest Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef Jobs in California

Part Time Test Kitchen Recipe Development Chef information

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in California?

The most popular types of Test Kitchen Recipe Development Chef jobs in California are:

What cities in California are hiring for Part Time Test Kitchen Recipe Development Chef jobs?

Cities in California with the most Part Time Test Kitchen Recipe Development Chef job openings:

Part Time Test Kitchen Recipe Development Chef jobs near you

Sous Chef | Part-Time | Palm Springs Convention Center

Palm Springs, CA • On-site

AEG
Recruiting and Staffing Services • 51 - 200 employees
Learn more about AEGexternal

$25 - $30/hr

Part-time

Retirement

Re-posted 11 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations, including food preparation, banquet and buffet execution, staff supervision, scheduling, sanitation, and inventory management. This role ensures high standards of food quality, presentation, safety, and cleanliness are consistently maintained while monitoring kitchen production, portion control, and recipe compliance. The Sous Chef also provides leadership through training, mentoring, and motivating kitchen staff while promoting a positive and team-oriented work environment. Strong organizational, communication, problem-solving, and multitasking skills are essential to effectively manage operations in a fast-paced hospitality environment, including nights, weekends, and holidays as needed.
This role pays an hourly pay rate of $25.00 - $30.00.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until October 9, 2026.
Responsibilities
  • Responsible for proper preparation, excellence of product, profit, and labor cost.
  • Organize and help in the service of all activities, employee meals, and private dining rooms.
  • Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines.
  • To train, supervise, and/or performance manage employees when needed.
  • Enhance the overall knowledge and team spirit of the kitchen staff; provide the 3 steps of service.
  • To attend F&B meetings, banquet meetings, and line-ups.
  • Prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports as requested.
  • Ordering, receiving, and proper rotation of food and kitchen goods.
  • Menu development for special requests by a member or the Executive Chef.
  • Responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Adhere to all cleaning schedules and duties set up by the Executive Chef.
  • Responsible for cleanliness and sanitation of individual work area and kitchens, including equipment, counters, tools, waste areas, etc.
  • Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed.
  • Be aware of team members and the environment and participate as a member of the team.
  • Notify supervisor of member/guest complaints at the time they occur. Rectify, practicing service recovery, any complaints as soon as possible.
  • Interact with members/guests professionally, helping them with changes and last-minute requests as needed.
  • Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
  • Adhere to all the various company and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
  • Follow all service department and corporate guidelines and policies as instructed by supervisor, policies, and manuals. the kitchen, and assuring that others are acting safely.
  • Responsible for maintaining good conduct and safe working habits in all areas, including attending daily line-ups and participating as requested.
  • Wearing a clean and neat uniform that follows venue uniform standards daily.

Qualifications
  • 2-3+ years of experience in a similar role within an upscale banquet, hotel, or convention center environment. Prior supervisory experience preferred.
  • Prefer culinary training.
  • Health & Sanitation Card.
  • Ability to communicate and follow instructions.
  • Comfortable working in a fast-paced indoor environment.
  • Culinary School graduates preferred.
  • Ability to multi-task and work at an efficient pace to keep up with business needs.
  • Ability to follow instructions well as directed.
AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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