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Part Time Test Kitchen Recipe Development Chef Jobs in California

Kitchen Cook

San Jose, CA · On-site

$16.50 - $22/hr

As a part-time Kitchen Cook, you'll execute seasonal menu items designed around world class Pinot ... Managing ingredients and inventory; communicating and reporting to the executive and sous chefs

Kitchen Cook

San Jose, CA · On-site

$16.50 - $22/hr

As a part-time Kitchen Cook, you'll execute seasonal menu items designed around world class Pinot ... Managing ingredients and inventory; communicating and reporting to the executive and sous chefs

... Part-Time, Non-Exempt (Hourly) Compensation: $26-$33/hour, depending on experience and ... At least 2 years of sushi kitchen experience at a 2nd chef / assistant chef level or equivalent

Direct and supervise kitchen assistants * Assign tasks based on skill level * Keep team members ... Flexible scheduling * Part-time roles with potential for full-time growth * A supportive, team ...

Private Chef

Newport Beach, CA · On-site

$30 - $35/hr

Newport Coast Drive, CA Pay: $30-35/hr Hours: (Part-Time, Can eventually go to full-time) About the ... If you thrive in a dynamic kitchen setting, we'd love to welcome you into our home. This is not a ...

Primary Purpose and Function The Weekend Chef is responsible for all weekend kitchen operations at Residential, including all daily meals, cleaning and storage, purchasing, inventory, and maintaining ...

CHEF, SOUS

Seaside, CA · On-site

$55/hr

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Showing results 41-60

Part Time Test Kitchen Recipe Development Chef information

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in California?

The most popular types of Test Kitchen Recipe Development Chef jobs in California are:

What cities in California are hiring for Part Time Test Kitchen Recipe Development Chef jobs?

Cities in California with the most Part Time Test Kitchen Recipe Development Chef job openings:

Kitchen Cook

San Jose, CA • On-site

Testarossa Winery
51 - 200 employees

$16.50 - $22/hr

Part-time

Retirement

Posted 10 days ago


Job description

Description:

The Testarossa Winery culinary team caters our onsite corporate and social events with Seasonal Farm-to-Table California Cuisine with world influences at a fine dining level, utilizing the highest quality ingredients available to us, to pair with our high-quality wines (over 1,900 90+ point scores). They recently won a certificate of recognition from “The Confrerie de la Chaine des Rotisseurs” the world’s oldest, largest, most prestigious food and wine society! 


Benefits we offer!

  • 401(k) retirement savings plan with a match!
  • 50% off wine and many more winery discounts!
  • Paid sick time
  • Employee referral program
  • A beautiful historic work environment with passionate and fun colleagues! 

What the Kitchen Cook does! 

As a part-time Kitchen Cook, you’ll execute seasonal menu items designed around world class Pinot Noirs and Chardonnays for corporate, social and club events at the winery. Working at our offsite kitchen in San Jose, the day to day may include:  

  • Prepping and cooking menu items according to instruction and support from the executive and sous chefs
  • Labeling, stocking, and organizing ingredients to sanitation and food safety guidelines
  • Managing ingredients and inventory; communicating and reporting to the executive and sous chefs
  • Providing support in the following areas: events line execution, wine bar food prep, pastry/baking prep, and porter
Requirements:

As a Kitchen Cook, you will bring:

  • 1+ year of kitchen experience or equivalent culinary education
  • ServSafe and/or California Food Handlers Certification
  • Ability to adjust and modify recipe quantity 
  • Safe knife skills and kitchen sanitation knowledge
  • Ability to work effectively in a team, be proactive, have a sense of urgency, a positive attitude and effective communication


Work Environment & Physical Requirements

  • Ability to work a flexible daytime schedule (Tuesday - Thursday availability required)  
  • Walk, stand, bend, kneel, and reach frequently for the duration of the shift 
  • Lift and carry up to 50 pounds frequently
  • Handles sharp and hot tools regularly
  • Frequently utilizes cleaning chemicals
  • Drive to/from the offsite kitchen in San Jose to the Winery in Los Gatos, as needed