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Part Time Test Kitchen Recipe Development Chef Jobs in Arizona

Perry's Restaurants

Kitchen Line - Sauté

Gilbert, AZ · On-site

$20/hr

Outstanding training and development programs * Advancement and growth opportunities * A dynamic ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

Crescent Hotels

Chef de banquet

Tempe, AZ

... Career Growth & Development Insurance Benefit Available for both Full Time and Part Time Team ... QUALIFICATION STANDARDS EXPERIENCE * 4 - 5 years Kitchen Management as a Chef or Executive Chef in ...

New

Hash Kitchen

Prep Cook

Gilbert, AZ · On-site

$14 - $17.50/hr

Prep Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... You will provide guest satisfaction through recipe execution and preparing high-quality food for ...

Hash Kitchen

Prep Cook

Gilbert, AZ · On-site

$16 - $19/hr

Prep Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... You will provide guest satisfaction through recipe execution and preparing high-quality food for ...

INSIGHT LIVING

Prep Cook - Part Time

Lake Havasu City, AZ · On-site

$13.50 - $17/hr

Our kitchen thrives on teamwork, respect, and a shared standard of excellence. Every plate we serve ... Knowledge of recipe components and how to execute them according to chef's specifications.

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All JobsTest Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef Jobs in Arizona

Part Time Test Kitchen Recipe Development Chef information

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What cities in Arizona are hiring for Part Time Test Kitchen Recipe Development Chef jobs?

Cities in Arizona with the most Part Time Test Kitchen Recipe Development Chef job openings:

Part Time Test Kitchen Recipe Development Chef jobs near you

063 - AJ's Fine Foods Executive Chef - Scottsdale Rd. & Lincoln

Scottsdale, AZ • On-site

Bashas'
Food and Beverage Stores • 5 - 10K employees

5.8

Company rating: 5.8 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

75th of 123 rated grocery stores

Paid breaks

Recommended by parents

Respectful managers

Learn more about Bashas'external

$72K - $99K/yr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago

Job description

Position Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef reports to the Bistro Team Lead and communicates and works directly with the Bistro Team Lead and the Store Team Lead.

Responsibilities: An Executive Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

An Executive Chef's responsibilities include:

  • Act as the store's primary foodie 
  • Assist in the curation of product assortment and procurement function for the Bistro 
  • Develop recipes to produce gourmet food with healthy options in store 
  • Develop menus for product offering and work with vendor partners in product/recipe development
  • Work in partnership with the Catering Director on menu planning, facilitating the production of catering menus that ensure profitability and company standards of food quality;
  • Ownership over food safety and sanitation in the Bistro 
  • Educate guests and team members on products and recipes
  • Primary ordering and inventory management for the Bistro 
  • Assist and drive the hiring process for the Bistro 
  • Assist Bistro Team Lead with Training and development of the Bistro team 
  • Assist Bistro Team Lead with scheduling responsibilities for the Bistro 
  • Assist Bistro Team Lead with driving sales and profitability, while controlling shrink, labor, and other expenses 
  • Continue to learn and self-develop to stay attune to current healthy eating and food trends
  • Ensure safe working environment for team members and guests; by complying with all policies and procedures 
  • Own Bistro compliance with all state, county and local weights and measures guidelines
  • All other duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community 

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

What Bashas' employees say

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