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Part Time Steward Jobs in Tennessee (NOW HIRING)

NASHVILLE SYMPHONY ASSOCIATION

Event Steward

Nashville, TN

$14.50 - $19.75/hr

Part-time Event Steward (Event Set-up and Teardown) I. Summary Reports to: Sr. Event Manager Supervises: None The Part-Time Steward will assist with both set-up and teardown for weddings, parties ...

Sodexo

Steward

Nashville, TN · On-site

$19/hr

Steward Location: MUSIC CITY CENTER - 93197001 Workdays/shifts : Varying shifts, days/hours (open ... Employment Type: Full-Time or Part-Time Pay Range: $19.00 - $19.00 Working with Sodexo is more than ...

Posted today

Sodexo

Steward

Nashville, TN · On-site

$19/hr

Steward Location: MUSIC CITY CENTER - 93197001 Workdays/shifts: Varying shifts, days/hours (open ... Employment Type: Full-Time or Part-Time Pay Range: $19.00 - $19.00 Working with Sodexo is more than ...

Posted today

Compass Group

STEWARD

Goodlettsville, TN · On-site

$17/hr

Previous steward experience preferred. *Internal Employee Referral Bonus Available * Fixed Pay Rate ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

STEWARD (FULL TIME)

Goodlettsville, TN · On-site

$17/hr

Previous steward experience preferred. *Internal Employee Referral Bonus Available * Fixed Pay Rate ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Atrium Hospitality

Kitchen Steward

Murfreesboro, TN · On-site

$15.50 - $16.28/hr

Murfreesboro Embassy Suites 1200 Conference Center Boulevard Murfreesboro, TN 37129 Part time Compensation Range : $15.50 - $16.28 per hour Compensation is determined based on a variety of factors ...

Mfainc

Part - Time Student Worker

Maryville, TN · On-site

$12.25 - $13.75/hr

At MFA, team members are empowered to be strong customer partners and forward-thinking stewards of the land. Responsibilities: In this part-time position, the employee will be asked to work ...

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Part Time Steward information

What is a part time steward?

Part time stewards are individuals who work in a hospitality or event setting, usually on a flexible or part-time basis. Their primary responsibilities include maintaining cleanliness, assisting with table setups, serving food and beverages, and ensuring that guests have a pleasant experience. Part time stewards often work at hotels, restaurants, banquets, or events, and their schedules can vary depending on the needs of the employer. This role requires good communication skills, attention to detail, and the ability to work effectively as part of a team. It is an entry-level position that provides valuable experience in the hospitality industry.

What skills and qualifications are needed to be a part time steward?

To thrive as a Part Time Steward, you generally need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning chemicals, and safety protocols is typically required. Reliability, teamwork, and a positive attitude are valuable soft skills that help stewards excel in dynamic hospitality environments. These skills ensure smooth operations, maintain hygiene standards, and contribute to a positive guest experience.

What is the difference between Part Time Steward vs Full Time Steward?

AspectPart Time StewardFull Time Steward
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CertificationsBasic food safety and sanitation certifications often requiredSame certifications as part time, may require additional training
Work EnvironmentEvent venues, restaurants, clubs, often seasonal or event-basedPermanent positions in similar environments
Employer UsageUsed by event organizers, hospitality venues for staffing flexibilityEmployed directly by venues or organizations for consistent staffing

In summary, Part Time Stewards work fewer hours and often on a temporary or seasonal basis, while Full Time Stewards have consistent, longer shifts. Both roles require similar certifications and work in comparable environments, but the employment structure and hours differ significantly.

What does a part time steward do?

As a Part Time Steward, your primary responsibilities include maintaining cleanliness in the kitchen, washing dishes and utensils, managing waste disposal, and ensuring that sanitation standards are met. One common challenge is working efficiently during busy service periods while keeping up with a high volume of dishware and kitchen equipment. You’ll often collaborate closely with chefs, servers, and other kitchen staff to support smooth operations. Flexibility is key, as schedules may include evenings, weekends, and holidays. This role offers valuable experience in hospitality and can be a stepping stone to more advanced positions in kitchen or restaurant management.

What are the most commonly searched types of Steward jobs in Tennessee?

The most popular types of Steward jobs in Tennessee are:

What are popular job titles related to Part Time Steward jobs in Tennessee?

For Part Time Steward jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Part Time Steward jobs in Tennessee look for?

The top searched job categories for Part Time Steward jobs in Tennessee are:

Part Time Steward jobs near you
Infographic showing various Part Time Steward job openings in Tennessee as of August 2026, with employment types broken down into 5% Full Time, and 95% Part Time. Highlights an 100% In-person job distribution.

Event Steward

NASHVILLE SYMPHONY ASSOCIATION

Nashville, TN

$14.50 - $19.75/hr

Part-time

Re-posted 16 days ago

Job description

Part-time Event Steward (Event Set-up and Teardown)

I. Summary

Reports to: Sr. Event Manager

Supervises: None

The Part-Time Steward will assist with both set-up and teardown for weddings, parties, and other events held at the Schermerhorn Symphony Center. The ideal candidate has a positive attitude, a flexible schedule, and a willingness to learn about proper event set-up and teardown procedures.

II. Primary Duties and Responsibilities

1. Perform the cleaning, safe movement, and storage of tables, chairs, and housekeeping wares

2. Utilize proper cleaning supplies for equipment and fixtures, and ensure proper techniques are used in the cleaning of such equipment

3. Assist in the coordination and delivery of all items needed prior to and during special events

4. Maintain an organized and hazard-free work area at all times and post the appropriate safety materials (i.e., wet floor signs) as required

5. Perform and practice the proper lifting, moving, and transporting of equipment and tools

6. Maintain clean receiving areas, downstairs storage areas, elevators, and dumpster areas

7. Perform all tasks outlined on banquet event orders, daily set-up sheet, and daily cleaning schedules

8. Ensure compliance with health and safety codes and policies

9. Remove trash and place it in designated containers

The duties listed above are not all-inclusive. The person in this position is expected to perform other work-related duties as assigned, even though they may not be considered primary duties

III. Supervisory Responsibilities

None

IV. Work Requirements and Qualifications

1. Education

High School or G.E.D equivalent

2. Experience

At least one year of catering and event management experience, preferably from within a high-end catering/event environment

3. Knowledge, Skills, and Abilities

Specific knowledge of the logistical processes for concerts, meetings, catered functions, and special events such as galas and weddings

Excellent written and verbal communication skills

Excellent customer service skills and a commitment to client satisfaction

Ability to work as a team member with a positive, helpful attitude in developing creative responses and solutions to needs and issues; ability to maintain the strictest of confidence as required

Ability to work independently and display sound judgment

Strong ability to handle multiple projects and priorities

Ability to lift up to and including 50 pounds

Must be able to work flexible hours (early mornings, evenings, weekends, holidays, and split shifts)

Must be able to stand or walk for varying lengths of time, including long periods

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