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Part Time Roaster Jobs (NOW HIRING)

Dishwasher

Madisonville, LA · On-site

$9 - $12/hr

Company Overview Job Summary HIRING FOR FULL TIME AND PART TIME Are you looking to advance in a ... We've been sourcing, roasting and preparing outstanding coffee from around the world since 2006 ...

Dishwasher

Covington, LA · On-site

$9 - $12/hr

Company Overview Job Summary HIRING FOR FULL TIME AND PART TIME Are you looking to advance in a ... We've been sourcing, roasting and preparing outstanding coffee from around the world since 2006 ...

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Part Time Roaster information

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$12

$20

$28

How much do part time roaster jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for part time roaster in the United States is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.88 per hour, depending on experience, location, and employer.

What is the difference between Part Time Roaster vs Barista?

AspectPart Time RoasterBarista
CredentialsBasic coffee knowledge, roasting experience preferredCustomer service skills, coffee knowledge beneficial
Work EnvironmentRoasting facilities, production-focusedCoffee shops, customer-facing
Industry UsageCoffee roasting companies, specialty coffee brandsCoffee shops, cafes

While both roles involve coffee, a Part Time Roaster focuses on roasting beans and production, requiring specific coffee knowledge and experience. A Barista primarily interacts with customers, preparing beverages and providing service. The roles differ in environment and responsibilities but share a common industry and coffee expertise.

What cities are hiring for Part Time Roaster jobs? Cities with the most Part Time Roaster job openings:
What are the most commonly searched types of Roaster jobs? The most popular types of Roaster jobs are:
What states have the most Part Time Roaster jobs? States with the most job openings for Part Time Roaster jobs include:

$15/hr

Part-time

Posted 13 days ago


Job description


Job Summary
Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.
General Accountabilities
Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Seasons and cooks food according to recipes or personal judgment and experience.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Observes and tests foods to determine if they have been cooked sufficiently.
Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
Carves and trims meats for hot or cold service.
Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Coordinates and supervises work of kitchen staff.
*The company reserves the right to add or change duties at any time.
Job Qualifications
Education: High school diploma or equivalent
Experience: A few months to one year of related experience
Skills
Excellent verbal and written communication Monitoring Coordination Active listening