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Part Time Restaurant Jobs in Washington, DC (NOW HIRING)

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All JobsRestaurant JobsPart Time Restaurant JobsPart Time Restaurant Jobs in Washington, DC

Part Time Restaurant information

See Washington, DC salary details

$27.1K

$66.5K

$211.7K

How much do part time restaurant jobs pay per year?

As of Aug 21, 2026, the average yearly pay for part time restaurant in Washington, DC is $66,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $71,300.00 per year, depending on experience, location, and employer.

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

Can I work in a part time restaurant with no experience?

Part time restaurant positions often do not require prior experience, as many roles like servers, hosts, or dishwashers provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and reliability, making it possible to start without previous restaurant experience.

What are the most commonly searched types of Restaurant jobs in Washington, DC?

The most popular types of Restaurant jobs in Washington, DC are:

What are popular job titles related to Part Time Restaurant jobs in Washington, DC?

For Part Time Restaurant jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant jobs in Washington, DC look for?

The top searched job categories for Part Time Restaurant jobs in Washington, DC are:

Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Washington, DC as of August 2026, with employment types broken down into 3% Full Time, and 97% Part Time. Highlights an 100% In-person job distribution, with an average salary of $66,480 per year, or $32 per hour.

Restaurant Supervisor - Restaurant Crew Member

Potbelly - Reston Town Center

Reston, VA • On-site

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Potbelly - Reston Town Center is currently hiring a full time or part time Restaurant Supervisor for our Reston, VA location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Potbelly - Reston Town Center in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Potbelly - Reston Town Center is hiring immediately, so please apply today!

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