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Part Time Restaurant Jobs in New Rochelle, NY (NOW HIRING)

Benihana

Restaurant Manager

Westbury, NY · On-site

$65K - $70K/yr

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid.

Boqueria Restaurant

Restaurant Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Full and part-time availability * Benefits include medical, dental, vision, disability, life, and ... Be part of growing an upscale restaurant group Who is Boqueria ® ? Boqueria ® is one of the ...

DIG INN Restaurant Teams

NoHo Restaurant Team

New York, NY · On-site

$17 - $18/hr

CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Boqueria Restaurant

Restaurant Sous Chef

New York, NY · On-site

$54K - $73K/yr

Full and part-time availability * Benefits include medical, dental, vision, disability, life, and ... Be part of growing an upscale restaurant group Who is Boqueria ® ? Boqueria ® is one of the ...

DIG INN Restaurant Teams

SoHo Restaurant Team

New York, NY · On-site

$17 - $18/hr

CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

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Showing results 41-60

All JobsRestaurant JobsPart Time Restaurant JobsPart Time Restaurant Jobs in New Rochelle, NY

Part Time Restaurant information

See New Rochelle, NY salary details

$25.2K

$61.9K

$197.1K

How much do part time restaurant jobs pay per year?

As of Sep 5, 2026, the average yearly pay for part time restaurant in New Rochelle, NY is $61,883.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $66,400.00 per year, depending on experience, location, and employer.

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

Can I work in a part time restaurant with no experience?

Part time restaurant positions often do not require prior experience, as many roles like servers, hosts, or dishwashers provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and reliability, making it possible to start without previous restaurant experience.

What are the most commonly searched types of Restaurant jobs in New Rochelle, NY?

The most popular types of Restaurant jobs in New Rochelle, NY are:

What are popular job titles related to Part Time Restaurant jobs in New Rochelle, NY?

For Part Time Restaurant jobs in New Rochelle, NY, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant jobs in New Rochelle, NY look for?

The top searched job categories for Part Time Restaurant jobs in New Rochelle, NY are:

What cities near New Rochelle, NY are hiring for Part Time Restaurant jobs?

Cities near New Rochelle, NY with the most Part Time Restaurant job openings:

Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in New Rochelle, NY as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,883 per year, or $29.8 per hour.

Restaurant Assistant - Fordham Plaza

Doherty Enterprises

Bronx, NY

$17 - $17.50/hr

Full-time, Part-time

Re-posted 25 days ago

Doherty Enterprises rating

7.8

Company rating: 7.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Applebee’s is hiring Restaurant Assistants who take pride in keeping the restaurant clean, organized, and guest-ready every shift. If you enjoy staying active, supporting the team, and helping everything run smoothly behind the scenes, this role is a great fit.

 

What We Offer

  • Competitive pay
  • Health care benefits (for both part-time and full-time team members)
  • Flexible schedules
  • Paid, on-the-job training
  • Meal discounts
  • Real advancement opportunities
  • WOW-a-Friend Foundation – Employee Assistance Program

What You’ll Do
Support overall restaurant cleanliness and guest readiness, assist with opening and closing duties, help with takeout orders and food expediting, restock service and bar items, maintain restroom and dining area cleanliness, assist with pre-bussing, dishwashing, prep work, and follow all food safety and sanitation standards.


  • Ability to stand and move throughout the entire shift
  • Ability to lift and carry 25–50 lbs.
  • Ability to work efficiently in a fast-paced restaurant environment
  • Comfort working around kitchen equipment, noise, and varying temperatures
  • Team-oriented, dependable, and detail-focused

Apply today and help keep the neighborhood restaurant running strong at Applebee’s.

What Doherty Enterprises employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Doherty Enterprises logo

About Doherty Enterprises

Sourced by ZipRecruiter

Doherty Enterprises is a well-known name in the foodservice industry, based in Allendale, New Jersey, United States and operates through its official website, dohertyinc.com. Conceived by Ed Doherty in 1985, the company has made a mark for itself as a recognized and respected multi-brand franchisee. Doherty Enterprises is responsible for the operation and management of over 150 establishments, related to a range of restaurant and pub brands. This includes the likes of Applebee’s, Panera Bread, Chevys Fresh Mex, and Spuntino Wine Bar & Italian Tapas. The company’s mission pivots around the concept of ‘Wow’, standing for outstanding customer experiences, commitment to the team, improving operations, and building relationships with the community.

Industry

Restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Allendale, NJ, US

Year founded

1985

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