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Part Time Restaurant Jobs in Washington (NOW HIRING)

HHM Hotels

Restaurant Server

Washington, DC · On-site

$10.30/hr

Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

HHM Hotels

Restaurant Server

Washington, DC · On-site

$11 - $12/hr

Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

NOVA Parks

Restaurant Manager

Lorton, VA · On-site

$21/hr

This position is part-time, up to 40 hours per week, with health benefits offered. Pay Rate: $21.00 per hour Major Duties/Specific Tasks * Oversee all front and back of the house restaurant ...

NOVA Parks

Restaurant Manager

Lorton, VA · On-site

This position is part-time, up to 40 hours per week, with health benefits offered. Pay Rate: $21.00 per hour Major Duties/Specific Tasks * Oversee all front and back of the house restaurant ...

NOVA Parks

Restaurant Manager

Occoquan, VA · On-site

$21/hr

This position is part-time, up to 40 hours per week, with health benefits offered. Pay Rate: $21.00 per hour Major Duties/Specific Tasks * Oversee all front and back of the house restaurant ...

Golden Corral

Restaurant Team Member

Hanover, MD · On-site

$15 - $17/hr

Golden Corral restaurants are currently accepting applications for the opportunity to join our team ... There are plenty of other rewards for full or part-time employees too including: * Great pay

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Showing results 21-40

All JobsRestaurant JobsPart Time Restaurant JobsPart Time Restaurant Jobs in Washington

Part Time Restaurant information

See Washington salary details

$27.7K

$68.1K

$216.9K

How much do part time restaurant jobs pay per year?

As of Aug 17, 2026, the average yearly pay for part time restaurant in Washington is $68,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $73,100.00 per year, depending on experience, location, and employer.

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

Can I work in a part time restaurant with no experience?

Part time restaurant positions often do not require prior experience, as many roles like servers, hosts, or dishwashers provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and reliability, making it possible to start without previous restaurant experience.

What are the most commonly searched types of Restaurant jobs in Washington?

The most popular types of Restaurant jobs in Washington are:

What are popular job titles related to Part Time Restaurant jobs in Washington?

For Part Time Restaurant jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant jobs in Washington look for?

The top searched job categories for Part Time Restaurant jobs in Washington are:

What cities in Washington are hiring for Part Time Restaurant jobs?

Cities in Washington with the most Part Time Restaurant job openings:

Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Washington as of August 2026, with employment types broken down into 73% Full Time, 21% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $68,109 per year, or $32.7 per hour.

Part-Time Restaurant Cook | Hampton Inn & Suites |Washington DC, Navy Yard

PM Hotel Group

Washington, DC • On-site

$20.50/hr

Part-time

Posted 19 days ago

PM Hotel Group rating

7.4

Company rating: 7.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

What You’ll Do:

Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.

Here are just some of the tasks you’ll be responsible for on a daily basis:

·         Prepare food consistent with recipe cards.

  • Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. 

·         Return all food items not used on next shift to designated storage areas.

·         Operate and properly clean cooking and kitchen equipment and supplies.

Where You’ve Been:

You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. Most importantly, you’re someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

What PM Hotel Group employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

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