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Part Time Restaurant Jobs in Alberta (NOW HIRING)

Tim Hortons

Part Time (Student) Team Member

Taber, AB · On-site

From Team Member, Trainer, Shift Manager, Assistant Manager, Restaurant Manager, Operations Supervisor, HR - we have countless opportunities for growth. * We guarantee time off and vacation requests ...

Alchemy

Bartender (Part time) - Alchemy

Edmonton, AB

... restaurants for you and up to three guests * Employee Referral Program * Join one of Canada ... This is a part time position * Legally eligible to work in Canada Additional Information This is a ...

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Part Time Restaurant information

See Alberta salary details

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$16

$31

How much do part time restaurant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for part time restaurant in Alberta is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $19.23 per hour, depending on experience, location, and employer.

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

Can I work in a part time restaurant with no experience?

Part time restaurant positions often do not require prior experience, as many roles like servers, hosts, or dishwashers provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and reliability, making it possible to start without previous restaurant experience.

What are the most commonly searched types of Restaurant jobs in Alberta?

The most popular types of Restaurant jobs in Alberta are:

What are popular job titles related to Part Time Restaurant jobs in Alberta?

For Part Time Restaurant jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant jobs in Alberta look for?

The top searched job categories for Part Time Restaurant jobs in Alberta are:

What cities in Alberta are hiring for Part Time Restaurant jobs?

Cities in Alberta with the most Part Time Restaurant job openings:

Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Alberta as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,396 per year, or $16.5 per hour.

Job Title Dishwasher | Part-Time | Spruce Meadows

Ovg Canada

Calgary, AB

CA$17.50/hr

Part-time

Retirement

Re-posted 6 days ago

Job description

Dishwasher | Part-Time | Spruce Meadows
Job Locations CA-AB-Calgary
Job Post Information* : Posted Date 1 month ago(7/16/2026 9:20 AM)
ID 2026-33267
Location : Name Spruce Meadows
Position Category Food & Beverage Management
Job Type Regular Part-Time
Location : Location CA-AB-Calgary
Job Post Information* : External Company Name Oak View Group
Location : Postal Code T2X 4B7
Location : Address 18011 Spruce Meadows Way SW
Job Post Information* : Post End Date 10/16/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Dishwasher supports kitchen operations by maintaining cleanliness, ensuring proper sanitation, and assisting with kitchen deliveries. The Dishwasher plays a crucial role in keeping the kitchen running smoothly by handling dishwashing, organization, and maintaining a hygienic work environment. Must be comfortable working in outdoor conditions.

This role pays an hourly rate of $17.50 CAD

Benefits for Part-Time roles: Pension matching.

This position will remain open until October 16, 2026.

About the Venue

Spruce Meadows is South Calgary's leading Sports and Entertainment District, located on the border of Southwest Calgary. Regarded as one of the top show jumping venues on the planet, a stunning 500-acre property also hosts a wide range of events, including tournaments, concerts, festivals, and world-famous markets.

Responsibilities
  • Wash, rinse, and sanitize kitchen equipment such as dishes, pots, pans, cutlery, utensils, and all necessary tools and equipment for kitchen and restaurant use.
  • Sort and stack dishes and load/unload the dishwasher.
  • Maintain the cleanliness of floors, mats, drains, and walls as well as shelves in the kitchen area.
  • Assist with kitchen deliveries, including proper storage, organization, and rotation of products.
  • Ensure all breakages and chipped items are removed from circulation and must be inventoried.
  • Arrive to the workstation on time, appropriately groomed, dressed, and ready to work.
  • Follow department policies, procedures, and service standards.
  • Performs other job-related duties as assigned by management.
Qualifications
  • Must be flexible with shift work hours.
  • Prior Dishwasher or Kitchen Steward experience a plus.
  • Must be able to work in a warm environment.
  • Must be able to work different shifts, which may include holidays, evenings, and weekends.
  • High school diploma or equivalent preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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