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Part Time Restaurant Consultant Jobs in Riverside, CA

Shift Leader

La Verne, CA · On-site

$21.25 - $23/hr

Manage restaurant opening and closing procedures, including security protocols. Coordinate crew ... Monitor and adjust food production, consulting with the Area Leader for guidance as needed. * Train ...

Shift Leader

Chino, CA · On-site

$21.25 - $23/hr

Manage restaurant opening and closing procedures, including security protocols. Coordinate crew ... Monitor and adjust food production, consulting with the Area Leader for guidance as needed. * Train ...

Shift Leader

Walnut, CA · On-site

$21.25 - $23/hr

Manage restaurant opening and closing procedures, including security protocols. Coordinate crew ... Monitor and adjust food production, consulting with the Area Leader for guidance as needed. * Train ...

Shift Leader

Pomona, CA · On-site

$21.25 - $23/hr

Manage restaurant opening and closing procedures, including security protocols. Coordinate crew ... Monitor and adjust food production, consulting with the Area Leader for guidance as needed. * Train ...

Shift Leader

San Dimas, CA · On-site

$21.25 - $23/hr

Manage restaurant opening and closing procedures, including security protocols. Coordinate crew ... Monitor and adjust food production, consulting with the Area Leader for guidance as needed. * Train ...

Shift Leader- 5982

Santa Ana, CA · On-site

$21.25 - $23/hr

Manage restaurant opening and closing procedures, including security protocols. Coordinate crew ... Monitor and adjust food production, consulting with the Area Leader for guidance as needed. * Train ...

Shift Leader

Orange, CA · On-site

$21.25 - $23/hr

Manage restaurant opening and closing procedures, including security protocols. Coordinate crew ... Monitor and adjust food production, consulting with the Area Leader for guidance as needed. * Train ...

Shift Leader

Ontario, CA · On-site

$21.25 - $23/hr

Manage restaurant opening and closing procedures, including security protocols. Coordinate crew ... Monitor and adjust food production, consulting with the Area Leader for guidance as needed. * Train ...

Shift Leader

Corona, CA · On-site

$21.25 - $23/hr

Manage restaurant opening and closing procedures, including security protocols. Coordinate crew ... Monitor and adjust food production, consulting with the Area Leader for guidance as needed. * Train ...

Shift Leader

Ontario, CA · On-site

$21.25 - $23/hr

Manage restaurant opening and closing procedures, including security protocols. Coordinate crew ... Monitor and adjust food production, consulting with the Area Leader for guidance as needed. * Train ...

Shift Leader

Brea, CA · On-site

$21.25 - $23/hr

Manage restaurant opening and closing procedures, including security protocols. Coordinate crew ... Monitor and adjust food production, consulting with the Area Leader for guidance as needed. * Train ...

Shift Leader

Rowland Heights, CA · On-site

$21.25 - $23/hr

Manage restaurant opening and closing procedures, including security protocols. Coordinate crew ... Monitor and adjust food production, consulting with the Area Leader for guidance as needed. * Train ...

Shift Leader

Anaheim, CA · On-site

$21.25 - $23/hr

Manage restaurant opening and closing procedures, including security protocols. Coordinate crew ... Monitor and adjust food production, consulting with the Area Leader for guidance as needed. * Train ...

Flexible part time hours, generous paid time off, weekly pay and career growth opportunities ... Discounts at hundreds of retailers, restaurants and more * 401(k) plan with a company match

Showing results 41-60

Part Time Restaurant Consultant information

See Riverside, CA salary details

$10

$51

$123

How much do part time restaurant consultant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time restaurant consultant in Riverside, CA is $51.88, according to ZipRecruiter salary data. Most workers in this role earn between $25.34 and $65.19 per hour, depending on experience, location, and employer.

What does a part time restaurant consultant do?

A Part Time Restaurant Consultant provides expert advice and guidance to restaurant owners and managers on a flexible, as-needed basis. Their responsibilities may include evaluating operations, improving menu offerings, optimizing staff performance, and increasing profitability. They use their industry experience to identify problems and create actionable solutions while working limited hours each week or month. This allows restaurants to benefit from professional expertise without the commitment of a full-time hire.

What are the key skills and qualifications needed to thrive as a part time restaurant consultant, and why are they important?

To thrive as a Part Time Restaurant Consultant, you need expertise in restaurant operations, business analysis, and hospitality management, often supported by relevant industry experience or a degree in hospitality or business. Familiarity with POS systems, inventory management software, and food safety regulations is typically required. Exceptional communication, problem-solving, and relationship-building skills help consultants effectively advise clients and implement change. These skills and qualities are crucial for driving operational improvements, ensuring compliance, and maximizing client satisfaction in a competitive industry.

How does a part time restaurant consultant typically collaborate with in-house teams to implement recommended changes?

Part-time restaurant consultants usually work closely with restaurant owners and staff to understand operational challenges and identify improvement areas. They often conduct regular site visits, hold meetings with management, and provide actionable reports or training sessions. Implementation of recommendations is often a collaborative effort, with consultants guiding staff through new processes or menu changes and monitoring progress over time. Flexibility and clear communication are key, as consultants must adapt their strategies to fit the restaurant’s unique culture and schedule.

What is the difference between Part Time Restaurant Consultant vs Part Time Restaurant Manager?

AspectPart Time Restaurant ConsultantPart Time Restaurant Manager
CredentialsExperience in restaurant operations, industry knowledgeExperience in management, possibly certifications like ServSafe
Work EnvironmentConsulting settings, client locations, restaurant industryRestaurant premises, direct staff supervision
Employer & Industry UsageConsulting firms, independent consultants, restaurant chainsRestaurants, hospitality businesses, food service industry
Search & Comparison IntentUnderstanding consulting roles, project-based workOperational management, staff oversight

While both roles involve the restaurant industry, a Part Time Restaurant Consultant focuses on advising and improving restaurant operations on a project basis, often working with multiple clients. In contrast, a Part Time Restaurant Manager oversees daily restaurant operations, staff, and customer service at a specific location. The roles differ mainly in scope, responsibilities, and work environment, but both require industry experience and knowledge of restaurant operations.

What are the most commonly searched types of Restaurant Consultant jobs in Riverside, CA?

The most popular types of Restaurant Consultant jobs in Riverside, CA are:

What are popular job titles related to Part Time Restaurant Consultant jobs in Riverside, CA?

For Part Time Restaurant Consultant jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant Consultant jobs in Riverside, CA look for?

The top searched job categories for Part Time Restaurant Consultant jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Part Time Restaurant Consultant jobs?

Cities near Riverside, CA with the most Part Time Restaurant Consultant job openings:

Infographic showing various Part Time Restaurant Consultant job openings in Riverside, CA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $107,900 per year, or $51.9 per hour.

$21.25 - $23/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago


Job description

As a Shift Leader, you're the one turning up the heat! You'll lead your team to ensure exceptional service and smooth operations during your shift. With your passion and attention to detail, you'll create fire-grilled experiences that keep guests coming back while growing as a leader. Ready to ignite your flamin' good career? Apply now!
POSITION PURPOSE:
The Shift Leader oversees the daily operations of the restaurant during assigned shifts and in the absence of the General Manager or Assistant Manager, ensuring exceptional customer experiences and that team members adhere to company standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Manage restaurant opening and closing procedures, including security protocols. Coordinate crew tasks for setup, food prep, and cleaning. Conduct inventory checks and update the inventory system. Handle food deliveries, ensuring accuracy in inventory records.
  • Ensure customer service and speed of service metrics meet company goals and standards. Maintain restaurant cleanliness according to EPL and health code safety standards. Ensure adherence to safety practices and Quality, Service, Cleanliness (QSC) standards
  • Prioritize team members' tasks during shift. Ensure that break policies are followed for self and others by communicating with team members about breaks and serving as a breaker, as needed. Adjust shift staffing based on sales volume for productivity. Monitor and adjust food production, consulting with the Area Leader for guidance as needed.
  • Train and support team members on new products and operational procedures.
  • Manage restaurant operating duties such as assigning and opening cash registers, handling phone calls, verifying catering orders, and overseeing company funds. Conduct safe and cash drawer audits, prepare deposits, consult with the Area Leader for support and guidance in ensuring compliance with operational procedures while on the shift.
  • Continuously strive to meet or exceed customer expectations and satisfaction. Greet and assist customers with their orders in a friendly and helpful manner.
  • Perform other duties as assigned by management to support restaurant operations.

QUALIFICATIONS - EDUCATION, EXPERIENCE, LICENSE/CERTIFICATIONS:
To perform this job successfully, an individual must be able to satisfactorily perform the essential functions of the job. Reasonable accommodation will be provided to enable individuals with disabilities to perform the essential functions of the job. The requirements listed below are representative of the education and/or experience required.
Education/Work Experience:
High school diploma or equivalent (GED) preferred. Must be certified on all EPL SPECS positions or must have 1 or more years of restaurant supervisory experience and pass the EPL Food Safety Audit (FSA) class after hire.
What's in it for you?
  • Competitive pay
  • No overnight hours
  • Free meal during your shift
  • Employee discount on food
  • Excellent career growth potential (we promote from within)
  • Flexible Scheduling: Full-Time or Part-Time hours
  • Medical, Dental, and Vision Insurance*
  • 401(K) Plan with match and immediate vesting (must be at least 21 to participate)
  • Paid vacation**
  • Paid sick time
  • Employee Assistance Program
  • Flexible spending accounts, Legal Insurance, and Pet Insurance*
  • Discounts on theme parks, movie tickets, sports events, hotels and more...

*Eligibility for these benefits is based on the number of average hours worked per week within a 12-month period.
**Eligibility begins after completing at least 12 months of employment, averaging 33 hours of work per week.
Why work for us?
When it comes to our people, our motto is: Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our people
Who set us ablaze. You're the ones bringing the passion, ideas and energy-the flavor-whether cooking in the restaurant or working in the support center. That's why we take pride in providing a place where you can express, develop and belong... all while enjoying a healthy balance. Here, fire-grilled chicken makes flamin' good careers.
The pay range identified is the hourly or salary rate El Pollo Loco expects to pay for the posted position. This range does not include any benefits or bonus opportunities that might be available for the position based on position and eligibility criteria. Individual pay will vary based on a variety of factors including years of experience, industry experience, education, geography, etc.