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Part Time Recipe Development Jobs in Chicago, IL

True Food Kitchen

To Go/Takeout Specialist

Oak Brook, IL · On-site

$14 - $17/hr

RECIPE FOR SUCCESS * Brings the energy and top-notch hospitality * Stays cool under pressure and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

True Food Kitchen

Hostess/Host

Oak Brook, IL · On-site

$14 - $18/hr

It's TRUE! RECIPE FOR SUCCESS * Greet and seat guests with a welcoming attitude * Manage ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

True Food Kitchen

To Go/Takeout Specialist

Chicago, IL · On-site

$16/hr

RECIPE FOR SUCCESS * Brings the energy and top-notch hospitality * Stays cool under pressure and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

True Food Kitchen

Hostess/Host

Chicago, IL · On-site

$17 - $20/hr

It's TRUE! RECIPE FOR SUCCESS * Greet and seat guests with a welcoming attitude * Manage ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

True Food Kitchen

Busser

Chicago, IL · On-site

RECIPE FOR SUCCESS * Keep the dining room clean by promptly clearing and resetting tables. * Assist ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

Kohler Co.

Cafe Attendant, Burr Ridge

Burr Ridge, IL · On-site

$15.25 - $22.85/hr

This is a part-time position, working weekdays & weekends with shifts between 7:00am and 5:00pm ... We understand that it takes investment in our associates' development to make that happen. So, we ...

True Food Kitchen

Server

Chicago, IL · On-site

$12.62/hr

RECIPE FOR SUCCESS * Passion for fresh food and amazing guest experiences * Team-player attitude ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

Advocate Aurora Health

Catering

Hazel Crest, IL

$18.85 - $28.30/hr

Department: 11903 Advocate South Suburban Hospital - Food and Nutrition Status: Part time Benefits ... Good communication skills Good public relations skills Ability to read and follow a recipe Minimum ...

Sodexo

Grill Cook

Palatine, IL · On-site

$18.50 - $19.50/hr

Employment Type: Part-time Pay Range: $18.50 per hour - $19.50 per hour University students with ... Read and measure/mix ingredients according to recipe(s) * May prepare food and serve customers at ...

Sodexo

Grill Cook

Palatine, IL · On-site

$18.50 - $19.50/hr

Employment Type: Part-time Pay Range: $18.50 per hour - $19.50 per hour University students with ... Read and measure/mix ingredients according to recipe(s) * May prepare food and serve customers at ...

Sodexo

Grill Cook

Palatine, IL

$18.50 - $19.50/hr

Employment Type: Part-time Pay Range: $18.50 per hour - $19.50 per hour University students with ... Read and measure/mix ingredients according to recipe(s) * May prepare food and serve customers at ...

Bagel Bros LLC

Shift Supervisor

Chicago, IL · On-site

$19 - $21/hr

Popup Bagels originated as a backyard pickup window, aiming to share a freshly crafted bagel recipe ... Leadership Development • Competitive Pay: $20-30/hour depending on experience (including tips if ...

Pop Up Bagels: Lincoln Park

Bagel Sous

Chicago, IL · On-site

$20 - $30/hr

Leadership Development Competitive Pay: $20-30/hour depending on experience (including tips if ... Flexible Scheduling: Part-Time and Full-Time Hours * Complimentary PopUp Bagels and Schmear every ...

New CHG US Holdings LLC

Prep Cook

Chicago, IL · On-site

$19 - $21/hr

Exciting career growth & development opportunities as part of an ever-expanding company: new ... Evolving --we embrace change and champion flexibility as we grow together. PART TIME PREP COOK ...

Advocate Aurora Health

Retail Cook

Hazel Crest, IL

$19.80 - $29.70/hr

Department: 11903 Advocate South Suburban Hospital - Food and Nutrition Status: Part time Benefits ... recipe guidelines 3)Proper use of food products 4)Utilization of carryovers Training 1)Attends ...

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All JobsPart Time Recipe Development JobsPart Time Recipe Development Jobs in Chicago, IL

Part Time Recipe Development information

See Chicago, IL salary details

$9

$22

$33

How much do part time recipe development jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for part time recipe development in Chicago, IL is $22.49, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $24.76 per hour, depending on experience, location, and employer.

How to get into R&D food?

To get into R&D food, pursue a degree in food science, culinary arts, or a related field, and gain experience through internships or entry-level positions in food development. Developing skills in recipe formulation, food safety, and using tools like sensory analysis can improve your chances, along with staying current on industry trends and innovations.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which require extensive experience, leadership skills, and often advanced certifications. These positions often offer salaries significantly higher than entry-level cooking jobs and may include benefits such as bonuses and profit sharing.

What is part time recipe development?

Part time recipe development involves creating, testing, and refining recipes on a part-time basis, rather than as a full-time job. Individuals in this role may work for food companies, magazines, blogs, or as freelancers, developing new recipes or improving existing ones. The work typically includes researching food trends, measuring ingredients, documenting procedures, and sometimes photographing the finished dishes. Part-time recipe developers need strong culinary skills, creativity, and attention to detail, but may have flexible hours or work remotely. This role is ideal for those passionate about food who want to balance their culinary interests with other commitments.

What does a recipe developer do?

A recipe developer creates and tests new recipes for food products, restaurants, or publications. They often work with ingredients, cooking techniques, and food presentation, and may use tools like recipe software or food scales. Their goal is to develop appealing, accurate, and reproducible recipes for consumers or clients.

What are some common challenges faced in a part-time recipe development role, and how can they be managed?

Part-time recipe development professionals often juggle limited hours with the need to create, test, and refine multiple recipes, which can be challenging when balancing other commitments. Managing time efficiently and setting clear milestones for each stage of recipe creation—such as ideation, testing, and documentation—helps ensure consistent progress. Collaborating closely with kitchen staff, food photographers, or editors is also key to maintaining quality and meeting deadlines. Staying organized and communicating proactively with the team can help overcome these challenges and contribute to successful recipe launches.

What job pays you to eat food?

A part time recipe development role can involve tasting and evaluating food as part of creating new recipes. These jobs often require good palate skills, food safety knowledge, and sometimes a background in culinary arts or food science.

What is the difference between Part Time Recipe Development vs Part Time Food Stylist?

AspectPart Time Recipe DevelopmentPart Time Food Stylist
CredentialsCooking or culinary background, food science knowledgeFood presentation skills, photography or styling experience
Work EnvironmentTest kitchens, research labs, or client sitesPhoto shoots, studios, or on-location styling
Industry UsageFood brands, publishers, media companiesAdvertising agencies, magazines, commercial shoots
Search & Comparison IntentFocuses on developing recipes, ingredient testingFocuses on visual presentation, food styling for photos

While both roles involve working with food, Part Time Recipe Development centers on creating and testing recipes, whereas Part Time Food Stylist specializes in making food visually appealing for photography and media. Each role requires different skill sets but often collaborates within the food and media industries.

What are the key skills and qualifications needed to thrive as a Part Time Recipe Developer, and why are they important?

To thrive as a Part Time Recipe Developer, you need a solid understanding of culinary techniques, nutrition, and ingredient pairings, often supported by experience in food preparation or a culinary degree. Familiarity with recipe editing software, nutritional analysis tools, and digital photography is commonly required. Creativity, attention to detail, and strong written communication are essential soft skills for crafting appealing and reliable recipes. These skills ensure that recipes are both innovative and accessible, meeting audience needs while maintaining consistency and quality.
What are the most commonly searched types of Recipe Development jobs in Chicago, IL? The most popular types of Recipe Development jobs in Chicago, IL are:
Part Time Recipe Development jobs near you
To Go/Takeout Specialist

To Go/Takeout Specialist

True Food Kitchen

Oak Brook, IL • On-site

$14 - $17/hr

Part-time

Posted 11 days ago

Key responsibilities

  • Take and ring in accurate to-go orders by phone and in person.

  • Double-check each order for accuracy before it goes out.

  • Handle payments, organize the to-go station, and manage third-party delivery hand-offs.

True Food Kitchen rating

6.5

Company rating: 6.5 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

We believe that a life of purpose has the power to transform the world.
This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
WHO WE'RE INVITING TO THE TABLE
Love making someone's day? Join our team and bring great food and even better vibes to our take-out guests! You'll be the go-to for to-go-taking orders, coordinating with the kitchen, and ensuring accuracy from phone call to pickup (and delivery too). It's fast-paced, fun, and full of great tip potential (yes, you keep what you make)!
RECIPE FOR SUCCESS
  • Brings the energy and top-notch hospitality
  • Stays cool under pressure and loves details
  • Communicates clearly and stays organized
  • Has restaurant experience (a plus!)
  • Is ready to move, hustle, and smile

THE PERFECT PAIRING
  • Take and ring in accurate orders (phone & in person)
  • Double-check every detail before the order goes out
  • Handle payments and organize the to-go station
  • Manage third-party delivery hand-offs smoothly
  • Manage and monitor KDS system
  • Oversee catering orders from preparation through packaging

WHAT YOU CAN LOOK FORWARD TO
  • We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career
  • AM/PM and Mid-day shifts available
  • Part time to 40 hours available per person
  • Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options
  • Pet Insurance for your fur babies
  • Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues
  • Restaurant Dining Discount
  • Paid volunteer time to support your community and favorite charities
  • Eligible to give to and receive from the True Giving fund that supports life changing events

Compensation: Starting at state tipped minimum wage/hour + Tips*
*Location/state & shift dependent - Please refer to minimum and maximum hiring range for estimate of weekly earnings.
If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

What True Food Kitchen employees say

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