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Part Time Recipe Development Jobs in Chicago, IL

Texas Roadhouse

Line Cook

Dyer, IN · On-site

$15.50 - $19.50/hr

New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Portage, IN · On-site

$14.50 - $18/hr

New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Crown Point, IN · On-site

$15 - $18.75/hr

New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Aurora, IL · On-site

$15 - $19/hr

New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch ... Employment Type: PART_TIME

Chick-fil-A

Team Leader

Crown Point, IN · On-site

... Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the ... Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you ...

True Food Kitchen

Dishwasher

Chicago, IL · On-site

$17 - $19/hr

THE RECIPE FOR SUCCESS * Operate and maintain the dish machine; ensure proper sanitation levels and ... and development opportunities * Flexible AM, PM, and mid-day shifts * Part-time or full-time ...

truefood

Dishwasher

Chicago, IL · On-site

$13.50 - $17.25/hr

THE RECIPE FOR SUCCESS * Operate and maintain the dish machine; ensure proper sanitation levels and ... and development opportunities * Flexible AM, PM, and mid-day shifts * Part-time or full-time ...

truefood

Dishwasher

Chicago, IL · On-site

$13.50 - $17.25/hr

THE RECIPE FOR SUCCESS * Operate and maintain the dish machine; ensure proper sanitation levels and ... and development opportunities * Flexible AM, PM, and mid-day shifts * Part-time or full-time ...

Chick-fil-A

Shift Leader

Merrillville, IN · On-site

$16 - $17/hr

... Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the ... Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you ...

True Food Kitchen

Busser

Chicago, IL · On-site

RECIPE FOR SUCCESS * Keep the dining room clean by promptly clearing and resetting tables. * Assist ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

truefood

Hostess/Host

Chicago, IL · On-site

It's TRUE! RECIPE FOR SUCCESS * Greet and seat guests with a welcoming attitude * Manage ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

truefood

To Go/Takeout Specialist

Chicago, IL

RECIPE FOR SUCCESS * Brings the energy and top-notch hospitality * Stays cool under pressure and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

truefood

Busser

Chicago, IL · On-site

RECIPE FOR SUCCESS * Keep the dining room clean by promptly clearing and resetting tables. * Assist ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

truefood

Busser

Chicago, IL

RECIPE FOR SUCCESS * Keep the dining room clean by promptly clearing and resetting tables. * Assist ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

True Food Kitchen

To Go/Takeout Specialist

Chicago, IL · On-site

$18/hr

RECIPE FOR SUCCESS * Brings the energy and top-notch hospitality * Stays cool under pressure and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

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All JobsRecipe Development JobsPart Time Recipe Development JobsPart Time Recipe Development Jobs in Chicago, IL

Part Time Recipe Development information

See Chicago, IL salary details

$9

$22

$33

How much do part time recipe development jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for part time recipe development in Chicago, IL is $22.49, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $24.76 per hour, depending on experience, location, and employer.

What is part time recipe development?

Part time recipe development involves creating, testing, and refining recipes on a part-time basis, rather than as a full-time job. Individuals in this role may work for food companies, magazines, blogs, or as freelancers, developing new recipes or improving existing ones. The work typically includes researching food trends, measuring ingredients, documenting procedures, and sometimes photographing the finished dishes. Part-time recipe developers need strong culinary skills, creativity, and attention to detail, but may have flexible hours or work remotely. This role is ideal for those passionate about food who want to balance their culinary interests with other commitments.

What are the key skills and qualifications needed to thrive as a part time recipe developer?

To thrive as a Part Time Recipe Developer, you need a solid understanding of culinary techniques, nutrition, and ingredient pairings, often supported by experience in food preparation or a culinary degree. Familiarity with recipe editing software, nutritional analysis tools, and digital photography is commonly required. Creativity, attention to detail, and strong written communication are essential soft skills for crafting appealing and reliable recipes. These skills ensure that recipes are both innovative and accessible, meeting audience needs while maintaining consistency and quality.

What are some common challenges faced in a part-time recipe development role, and how can they be managed?

Part-time recipe development professionals often juggle limited hours with the need to create, test, and refine multiple recipes, which can be challenging when balancing other commitments. Managing time efficiently and setting clear milestones for each stage of recipe creation—such as ideation, testing, and documentation—helps ensure consistent progress. Collaborating closely with kitchen staff, food photographers, or editors is also key to maintaining quality and meeting deadlines. Staying organized and communicating proactively with the team can help overcome these challenges and contribute to successful recipe launches.

What is the difference between Part Time Recipe Development vs Part Time Food Stylist?

AspectPart Time Recipe DevelopmentPart Time Food Stylist
CredentialsCooking or culinary background, food science knowledgeFood presentation skills, photography or styling experience
Work EnvironmentTest kitchens, research labs, or client sitesPhoto shoots, studios, or on-location styling
Industry UsageFood brands, publishers, media companiesAdvertising agencies, magazines, commercial shoots
Search & Comparison IntentFocuses on developing recipes, ingredient testingFocuses on visual presentation, food styling for photos

While both roles involve working with food, Part Time Recipe Development centers on creating and testing recipes, whereas Part Time Food Stylist specializes in making food visually appealing for photography and media. Each role requires different skill sets but often collaborates within the food and media industries.

What are the most commonly searched types of Recipe Development jobs in Chicago, IL?

The most popular types of Recipe Development jobs in Chicago, IL are:

Part Time Recipe Development jobs near you

Line Cook

Bloomingdale, IL • On-site

Texas Roadhouse
Food Services and Drinking Places • 10K+ employees
Learn more about Texas Roadhouseexternal

$15 - $19/hr

Part-time

Re-posted 5 days ago

Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,110 frontline employees who took The Breakroom Quiz

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?

Pay:

$15.00 - $19.00 per hourAs a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it for you? Glad you asked.Pay - Let's be honest, we know you're curious about pay. We offer weekly pay and competitive wages.Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you.People - You'll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse.New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.Opportunities - We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow.Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.Employment Type: PART_TIME

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