ZipRecruiter

Log In

2

Part Time Product Development Chef Jobs in Indiana

Gordon Food Service

Part Time Food Production

Mishawaka, IN · On-site

$12 - $15/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Gordon Food Service

Part Time Food Production

Anderson, IN · On-site

$13 - $14/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Punch Bowl Social

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

Job Type Part-time Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl ... Opportunity for growth and development * Team member discounts on food, beverage and activities!

JSK Hospitality LLC

Hotel Cook - Part Time

Mishawaka, IN · On-site

$13 - $16/hr

... development. We own and operate Marriott, Hilton, and IHG Brands. With multiple properties and new ... Manage food storage practices, including labeling and rotating products to prevent spoilage and ...

Gebhart Holdings

Dish Washer

Wabash, IN · On-site

$12 - $15.50/hr

Hospitality Status: Part Time POSITION SUMMARY: The dishwasher will be responsible for washing ... Performs other related duties as assigned by the Chef or General Manager * Regular and timely ...

Gordon Food Service

Part Time Food Production

Anderson, IN · On-site

$13 - $14/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

Employment Type: Part-time Pay Range: $24.00 per hour - $25.00 per hour Working with Sodexo is more ... Chefs and Executive Chefs in executing production plans and service requirements. This role ...

next page

Showing results 1-20

All JobsPart Time Product Development Chef JobsPart Time Product Development Chef Jobs in Indiana

Part Time Product Development Chef information

How does a part-time Product Development Chef typically collaborate with cross-functional teams during the development of new menu items?

As a part-time Product Development Chef, you’ll regularly work alongside marketing, procurement, and operations teams to ensure new menu items meet both culinary standards and business objectives. Collaboration often involves participating in tasting panels, providing feedback on ingredient sourcing, and adjusting recipes based on cost or customer feedback. Flexibility is key, as you may need to attend meetings, conduct kitchen trials, or provide training on new dishes, all while balancing a part-time schedule. These interactions are integral to bringing innovative, feasible products to market successfully.

What are the key skills and qualifications needed to thrive as a Part Time Product Development Chef, and why are they important?

To thrive as a Part Time Product Development Chef, you need strong culinary skills, creativity in recipe development, and a solid understanding of food safety standards, often backed by formal culinary education. Familiarity with food production equipment, recipe management software, and knowledge of current food trends are typically required. Excellent communication, adaptability, and time management are crucial soft skills for collaborating with cross-functional teams and meeting tight deadlines. These skills ensure innovative, high-quality products are developed efficiently to meet market demands and organizational goals.

What is the difference between Part Time Product Development Chef vs Part Time Pastry Chef?

AspectPart Time Product Development ChefPart Time Pastry Chef
CredentialsCooking certifications, culinary degree often preferredPastry arts certification, culinary degree beneficial
Work EnvironmentResearch kitchens, food companies, R&D labsBakery, restaurant pastry stations, hotels
Industry UsageFood product companies, culinary innovationBakery shops, restaurants, hotels
Search/Comparison IntentDeveloping new food products, recipesPreparing baked goods, decorating pastries

The Part Time Product Development Chef focuses on creating and testing new food products and recipes, often working in research and development settings. In contrast, a Part Time Pastry Chef specializes in preparing and decorating baked goods in bakery or restaurant environments. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What does a Part Time Product Development Chef do?

A Part Time Product Development Chef is responsible for creating and testing new food products, recipes, and menu items on a part-time basis. They work with food manufacturers, restaurants, or catering companies to innovate and refine dishes, ensuring they meet quality, taste, and safety standards. Their role often includes researching food trends, experimenting with ingredients, and collaborating with other kitchen staff or departments. The part-time aspect allows for flexible hours, making it ideal for chefs balancing other commitments.
What are the most commonly searched types of Product Development Chef jobs in Indiana? The most popular types of Product Development Chef jobs in Indiana are:
Part Time Product Development Chef jobs near you
Line Cook- Part Time PM Shift Spoke & Steele

Line Cook- Part Time PM Shift Spoke & Steele

StepStone Hospitality Inc.

Indianapolis, IN • On-site

$18/hr

Part-time

Posted 9 days ago

Job description

Description:Line Cook PM ShiftDescription

We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien Indianapolis. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!

  • Open kitchen / Close kitchen.
  • Adhere to all prepared written recipes for all menu items.
  • Report out of stock items to the Executive Chef.
  • Prepare all sauces and all dishes for breakfast and lunch menus.
  • Help set-up restaurant and employee cafeteria buffet.
  • Prepare soups under the Executive Chef’s direction.
  • Supervise and assist dishwashers and pantry personnel.
  • Assure all dining room associates adhere to the proper ordering and pick-up procedures.
  • Perform dinner set-up duties according to the Prep List schedule.
  • Maintain health and sanitation standards.

Requirements:


Skills to be successful in this role would include:

  • Ability to work independently and remain motivated
  • Projects and assignments are completed thoroughly, professionally, and with care.
  • Adjusts to high-pressure conditions and is open to change.
  • Assumes responsibility for personal growth and development.
  • Proven working experience in relevant field
  • Helpful with customer service
  • Professionalism along with speed and attention to detail

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.