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Part Time Product Development Chef Jobs in Indiana

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Kitchen Helper/Dishwasher (Part-Time)

Fishers, IN · On-site

$12.25 - $15.75/hr

... part-time Kitchen Helper/Dishwasher. Weekend and evening availability is a must ! The Kitchen ... development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef.

HHM Hotels

Line Cook

Bloomington, IN · On-site

$15 - $18/hr

... Chef Your Focus * Prepare food of consistent quality following recipe cards and production and ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

Hersha Hospitality Management LP

Line Cook

Bloomington, IN

$13.75 - $17.25/hr

... Chef Your Focus * Prepare food of consistent quality following recipe cards and production and ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

Hilton Garden Inn Bloomington at IU

Line Cook

Bloomington, IN · On-site

$13.75 - $17.25/hr

... Chef Your Focus * Prepare food of consistent quality following recipe cards and production and ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

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All JobsProduct Development Chef JobsPart Time Product Development Chef JobsPart Time Product Development Chef Jobs in Indiana

Part Time Product Development Chef information

How does a part-time Product Development Chef typically collaborate with cross-functional teams during the development of new menu items?

As a part-time Product Development Chef, you’ll regularly work alongside marketing, procurement, and operations teams to ensure new menu items meet both culinary standards and business objectives. Collaboration often involves participating in tasting panels, providing feedback on ingredient sourcing, and adjusting recipes based on cost or customer feedback. Flexibility is key, as you may need to attend meetings, conduct kitchen trials, or provide training on new dishes, all while balancing a part-time schedule. These interactions are integral to bringing innovative, feasible products to market successfully.

What are the key skills and qualifications needed to thrive as a Part Time Product Development Chef, and why are they important?

To thrive as a Part Time Product Development Chef, you need strong culinary skills, creativity in recipe development, and a solid understanding of food safety standards, often backed by formal culinary education. Familiarity with food production equipment, recipe management software, and knowledge of current food trends are typically required. Excellent communication, adaptability, and time management are crucial soft skills for collaborating with cross-functional teams and meeting tight deadlines. These skills ensure innovative, high-quality products are developed efficiently to meet market demands and organizational goals.

What is the difference between Part Time Product Development Chef vs Part Time Pastry Chef?

AspectPart Time Product Development ChefPart Time Pastry Chef
CredentialsCooking certifications, culinary degree often preferredPastry arts certification, culinary degree beneficial
Work EnvironmentResearch kitchens, food companies, R&D labsBakery, restaurant pastry stations, hotels
Industry UsageFood product companies, culinary innovationBakery shops, restaurants, hotels
Search/Comparison IntentDeveloping new food products, recipesPreparing baked goods, decorating pastries

The Part Time Product Development Chef focuses on creating and testing new food products and recipes, often working in research and development settings. In contrast, a Part Time Pastry Chef specializes in preparing and decorating baked goods in bakery or restaurant environments. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What does a Part Time Product Development Chef do?

A Part Time Product Development Chef is responsible for creating and testing new food products, recipes, and menu items on a part-time basis. They work with food manufacturers, restaurants, or catering companies to innovate and refine dishes, ensuring they meet quality, taste, and safety standards. Their role often includes researching food trends, experimenting with ingredients, and collaborating with other kitchen staff or departments. The part-time aspect allows for flexible hours, making it ideal for chefs balancing other commitments.
What are the most commonly searched types of Product Development Chef jobs in Indiana? The most popular types of Product Development Chef jobs in Indiana are:
Part Time Product Development Chef jobs near you
Infographic showing various Part Time Product Development Chef job openings in Indiana as of July 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Part-Time Shift Supervisor, IU Dining and Hospitality

Part-Time Shift Supervisor, IU Dining and Hospitality

Indiana University

Bloomington, IN • On-site

$14.25/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Posted 20 days ago

Job description

IU Dining and Hospitality embraces and expands IU's core values of education, innovation, and tradition which embody the true spirit of Hoosier hospitality.
IU Dining and Hospitality supports the IU community and our guests by serving fresh, delicious, and sustainably sourced cuisine in welcoming dining halls and eateries.
Job Summary
Department-Specific Responsibilities
  • Assists in the distribution of labor in the dining unit, trains part-time dining staff, monitors quality of product and services and is responsible for opening and closing the facility as needed.
  • Works under the direct supervision of the dining unit management team and certified sous chef (or designated culinary leader where a sous chef is not assigned).
  • Assists in coordinating the placement of part-time staff.
  • Trains entry-level, part-time staff in the performance of their jobs and duties while ensuring that proper sanitation procedures, serving methods, and guest service standards are followed.
  • Monitors work performance of part-time staff for quality, accuracy, and completeness to ensure these meet department needs and standards.
  • Works to promote part-time employee development and growth.
  • Assists with the counting of weekly and monthly inventory.
  • Responds to and resolves guest complaints and concerns in order to maintain positive guest relations.
  • Works alongside front-line staff to meet operational needs in cases of short staffing or high-volume service periods.
Qualifications
EDUCATION
Required
  • General knowledge at the high school level
WORK EXPERIENCE
Required
  • Experience as an IU Dining part-time employee for 10 consecutive weeks from date of hire. OR
  • Comparable experience outside of IU dining.
LICENSES AND CERTIFICATES
Required
  • Food Safety (ServSafe Food Handler) certification within 180 days from date of hire
SKILLS
Required
  • Knowledge of institutional food preparation equipment operation and maintenance.
  • Knowledge and practice of department standards for personal hygiene, health and safety and uniform wear.
  • Knowledge of standards as described in employee handbooks and department postings.
  • Ability to understand and follow instructions and ability to read and interpret recipes, worksheets, and menus.
  • Strong communication skills.
Preferred
  • Possess knowledge of institutional food preparation equipment operation and maintenance.
  • Knowledge and practice of department standards for personal hygiene, health and safety and uniform wear.
  • Knowledge of standards as described in employee handbooks and department postings.
  • Able to understand and follow written or oral instructions and able to read and interpret recipes, worksheets, and menus.
  • Strong communication skills.
Working Conditions / Demands
This position requires tasks typically associated with back-of-the-house food service work and cleaning/ware washing. It involves periods of both sedentary work and times of frequent movement about the workspace. Using commercial kitchen equipment and tools, moving supplies weighing from 20-50 pounds, and effective communication skills are necessary. The role requires the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception. This role also will work indoors around both hot and cold temperatures and loud noises. This role involves handling meat and plant-based food products as well as a variety of ingredients that may include some or all of the top 9 allergens in the preparation of menu items and during the course of cleaning and ware-washing tasks. The person in this role must be able to perform the essential functions with or without an accommodation.
Additional Information
Students who are eligible for Federal Work-Study are encouraged to apply. To check your eligibility, log in to your Student Center (SIS) and navigate to the Financials section of your account. There, you can review your financial aid package and confirm your work-study status.
*Applicants will be assigned to an IU Dining location. Work location preference will be taken into consideration when making assignments, but final assignments will be made according to business needs. Internal applicants should expect to be placed at their current work location.
Work Location
Bloomington, Indiana
Advertised Salary
$14.25 per hour
Work Hours
Flexible work schedule
Up to 29 hours per week
Benefits Overview
For full-time staff employees, Indiana University offers a wide array of benefits including:
  • Comprehensive medical and dental insurance
  • Health savings account with generous IU contributions
  • Healthcare and dependent care flexible spending accounts
  • Basic group life insurance paid by IU
  • Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insurance
  • Base retirement plan with generous IU contributions, subject to vesting
  • Voluntary supplemental retirement plan options
  • Tuition subsidy for employees and family members taking IU courses
  • 10 paid holidays plus a paid winter break each year
  • Generous paid time off plans
  • Paid leave for new parents and IU-sponsored volunteer events
  • Employee assistance program (EAP)
Learn more about our benefits by reviewing the IU Benefit Programs Brochure .
Job Classification
Career Level: Part Time Employee
FLSA: Nonexempt
Job Function: Part Time Employee
Job Family: Part Time Employee
Click here to learn more about Indiana University's Job Framework.
Posting Disclaimer
This posting is scheduled to close at 11:59 pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date.
If you wish to include a cover letter, you may include it with your resume when uploading attachments.
Equal Employment Opportunity
Indiana University is an equal opportunity employer and provider of ADA services and prohibits discrimination in hiring. See Indiana University Notice of Non-Discrimination here which includes contact information .
Campus Safety and Security
The Annual Security and Fire Safety Report, containing policy statements, crime and fire statistics for all Indiana University campuses, is available online . You may also request a physical copy by emailing IU Public Safety at iups@iu.edu or by visiting IUPD.
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