Directs, coordinates and evaluates assigned kitchen, food production and food-service associates ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...
CHEF (FULL TIME)
Indianapolis, IN · On-site
$25/hr
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...
CHEF (FULL TIME)
Indianapolis, IN · On-site
$25/hr
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...
CHEF (FULL TIME)
Indianapolis, IN · On-site
$25/hr
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...
CHEF (FULL TIME)
Indianapolis, IN · On-site
$25/hr
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...
CHEF (FULL TIME)
Indianapolis, IN · On-site
$25/hr
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...
CHEF (FULL TIME)
Indianapolis, IN · On-site
$25/hr
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...
Part-Time Shopgoodwill Product Specialist
Madison, IN · On-site
$13/hr
Position Status: Part -Time Hourly Rate : $13 Location/Address : 435 E Clifty Drive, Madison, IN ... We believe in continuous learning and professional development. * Customer Focus - Has the ability ...
Part-Time Shopgoodwill Product Specialist
Madison, IN · On-site
$13/hr
Position Status: Part -Time Hourly Rate : $13 Location/Address : 435 E Clifty Drive, Madison, IN ... We believe in continuous learning and professional development. * Customer Focus - Has the ability ...
Responsible for providing high-quality, fresh food products in a timely manner for delivery to ... Responsible for consulting with Executive Chef, Sous Chef or kitchen supervisor to plan menus and ...
Responsible for providing high-quality, fresh food products in a timely manner for delivery to ... Responsible for consulting with Executive Chef, Sous Chef or kitchen supervisor to plan menus and ...
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary ... Support stocking, receiving, and organization of products * Follow direction and contribute to ...
Quick apply
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary ... Support stocking, receiving, and organization of products * Follow direction and contribute to ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for providing high-quality, fresh food products in a timely manner for delivery to ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for providing high-quality, fresh food products in a timely manner for delivery to ...
Part-Time Cook 1 | Gipper's
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary ... Support stocking, receiving, and organization of products * Follow direction and contribute to ...
Part-Time Cook 1 | Gipper's
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary ... Support stocking, receiving, and organization of products * Follow direction and contribute to ...
Part-Time Cook 1 | Gipper's
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary ... Support stocking, receiving, and organization of products * Follow direction and contribute to ...
Part-Time Cook 1 | Gipper's
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary ... Support stocking, receiving, and organization of products * Follow direction and contribute to ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for providing high-quality, fresh food products in a timely manner for delivery to ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for providing high-quality, fresh food products in a timely manner for delivery to ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for providing high-quality, fresh food products in a timely manner for delivery to ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for providing high-quality, fresh food products in a timely manner for delivery to ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for providing high-quality, fresh food products in a timely manner for delivery to ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for providing high-quality, fresh food products in a timely manner for delivery to ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for providing high-quality, fresh food products in a timely manner for delivery to ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for providing high-quality, fresh food products in a timely manner for delivery to ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for providing high-quality, fresh food products in a timely manner for delivery to ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for providing high-quality, fresh food products in a timely manner for delivery to ...
... part-time Cook 2s in the North Dining Hall in our Campus Dining department. The UOES division ... product usage * Communicate shortages or issues to the Sous Chef * Support waste reduction ...
... part-time Cook 2s in the North Dining Hall in our Campus Dining department. The UOES division ... product usage * Communicate shortages or issues to the Sous Chef * Support waste reduction ...
Part-Time Cook 2 | North Dining Hall
Notre Dame, IN · On-site
$18.50/hr
... part-time Cook 2s in the North Dining Hall in our Campus Dining department. The UOES division ... product usage * Communicate shortages or issues to the Sous Chef * Support waste reduction ...
Part-Time Cook 2 | North Dining Hall
Notre Dame, IN · On-site
$18.50/hr
... part-time Cook 2s in the North Dining Hall in our Campus Dining department. The UOES division ... product usage * Communicate shortages or issues to the Sous Chef * Support waste reduction ...
... part-time Cook 2s in the North Dining Hall in our Campus Dining department. The UOES division ... product usage * Communicate shortages or issues to the Sous Chef * Support waste reduction ...
Quick apply
... part-time Cook 2s in the North Dining Hall in our Campus Dining department. The UOES division ... product usage * Communicate shortages or issues to the Sous Chef * Support waste reduction ...
Part-time Cook 1 | Campus & Auxiliary Dining Halls
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary ... Support stocking, receiving, and organization of products * Follow direction and contribute to ...
Part-time Cook 1 | Campus & Auxiliary Dining Halls
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary ... Support stocking, receiving, and organization of products * Follow direction and contribute to ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for providing high-quality, fresh food products in a timely manner for delivery to ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for providing high-quality, fresh food products in a timely manner for delivery to ...
Part Time Product Development Chef information
How does a part time product development chef typically collaborate with cross-functional teams during new menu item development?
What skills and qualifications are needed to thrive as a part time product development chef?
What is the difference between Part Time Product Development Chef vs Part Time Pastry Chef?
| Aspect | Part Time Product Development Chef | Part Time Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degree often preferred | Pastry arts certification, culinary degree beneficial |
| Work Environment | Research kitchens, food companies, R&D labs | Bakery, restaurant pastry stations, hotels |
| Industry Usage | Food product companies, culinary innovation | Bakery shops, restaurants, hotels |
| Search/Comparison Intent | Developing new food products, recipes | Preparing baked goods, decorating pastries |
The Part Time Product Development Chef focuses on creating and testing new food products and recipes, often working in research and development settings. In contrast, a Part Time Pastry Chef specializes in preparing and decorating baked goods in bakery or restaurant environments. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.
What does a part time product development chef do?

$21/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 5 days ago
Compass Group rating
6.4
Based on 1,088 frontline employees who took The Breakroom Quiz
345th of 491 rated business services
Job description
- We are hiring immediately for a full time CHEF position.
- Location: Subaru Indiana Auto - 5500 State Road 38 East, Lafayette, IN 47905 Note: online applications accepted only.
- Schedule: Full time schedule. Monday - Friday, 5:00 am - 1:30 pm. More details upon interview.
- Requirement: At least 5 years of cooking experience required. Must have team lead experience as well.
*Internal Employee Referral Bonus Available - Pay Range: $18.00 per hour to $21.00 per hour
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551663.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.
Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties and Responsibilities:
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Tracks food use, waste and consumption to requisition or purchase product.
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
- Helps select and develop recipes and menus.
- Performs other duties as assigned.
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID: 1551663
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What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US