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Part Time Prep Cook Jobs in Decatur, GA (NOW HIRING)

Culinary Services Group is hiring immediately for a full time PREP COOK position. * Location : CSG ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Line & Prep Cook

Atlanta, GA

$14.50 - $17.75/hr

Hotto Hotto is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook. As part of the BOH team, you'll be responsible for food preparation as well as ...

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above ... Schedule: * Full-time and Part-time hours available! * Availability to work days, nights, weekends ...

Proven cooking experience, including experience as a line cook, restaurant cook or prep cook * Excellent understanding of char grill/flat top grill cooking methods, ingredients, equipment and ...

Proven cooking experience, including experience as a line cook, restaurant cook or prep cook * Excellent understanding of char grill/flat top grill cooking methods, ingredients, equipment and ...

Sushi Prep

Atlanta, GA · On-site

$19/hr

Checkout our Benefits!- LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

Sushi Prep

Atlanta, GA · On-site

$19/hr

Checkout our Benefits!- LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

Dishwasher-Inman Park

Atlanta, GA · On-site

$12.75 - $16.25/hr

Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm* The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware ...

Grill Cook

Atlanta, GA

$13.75 - $17.50/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Grill Cook

Atlanta, GA · On-site

$14 - $18/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Grill Cook

Atlanta, GA

$14 - $18/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Grill Cook

Atlanta, GA

$14 - $18/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Grill Cook

Alpharetta, GA

$13.50 - $17.25/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Grill Cook

Chamblee, GA · On-site

$14 - $18/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Grill Cook

Atlanta, GA

$13.75 - $17.50/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Grill Cook

Norcross, GA

$13.50 - $17.25/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Grill Cook

Marietta, GA

$13 - $16.75/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

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Part Time Prep Cook information

See Decatur, GA salary details

$9

$15

$19

How much do part time prep cook jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for part time prep cook in Decatur, GA is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.88 per hour, depending on experience, location, and employer.

How much do part-time cooks make?

Part-time prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or benefits, but wages generally align with minimum wage standards for part-time food service roles.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and a positive attitude. Highlight any basic kitchen skills, such as food safety knowledge or ability to follow instructions, and consider volunteering or taking short culinary courses to build relevant skills. Entry-level positions often do not require prior experience and can serve as a stepping stone in the food service industry.

What are some common challenges faced by part-time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What are the key skills and qualifications needed to thrive as a Part Time Prep Cook, and why are they important?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive additional benefits or tips, especially in high-volume or upscale restaurants.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

Is a prep cook a hard job?

A prep cook role involves tasks such as chopping, measuring, and organizing ingredients, often requiring physical stamina and attention to safety and cleanliness. The job can be physically demanding and may involve working quickly during busy hours, but it generally does not require advanced skills or certifications. The difficulty level depends on the work environment and individual experience.
What job categories do people searching Part Time Prep Cook jobs in Decatur, GA look for? The top searched job categories for Part Time Prep Cook jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Part Time Prep Cook jobs? Cities near Decatur, GA with the most Part Time Prep Cook job openings:
Prep Cook/Event Chef - Zoo Atlanta

Prep Cook/Event Chef - Zoo Atlanta

PROOF OF THE PUDDING

Atlanta, GA

$18 - $22/hr

Part-time

Re-posted 10 days ago


Job description

Proof of the Pudding is the proud and exclusive food & beverage partner for Zoo Atlanta’s Special Events, where elegant spaces meet wild places. Zoo Atlanta not only is home to a wide variety of animals; it is also home to some of the most stylish and unique event spaces in Atlanta.

The culinary team at Zoo Atlanta is seeking additional Prep Cooks/Event Chefs to help facilitate events and to provide culinary support in the kitchen. Prep Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive chef and culinary leadership as directed.

Responsibilities:

  • Setting up and sanitizing workstations.

  • Following prep lists created by lead culinary.

  • Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.

  • Preparing dishes as directed by the Executive Chef.

  • Ensuring all food items are properly stored and easily accessible.

  • Assisting chefs in preparing food and attending to any culinary tasks that arise.

  • Supervising food and cooling room temperatures.

  • Accepting or rejecting ingredients from suppliers.

  • Maintaining a clean, orderly, and sanitized kitchen.

  • Maintaining the highest level of food quality with your culinary team.

  • Ensure proper safety and sanitation of all kitchen/food service areas

Performs other related duties as required.

Education and/or Experience

  • 1+ year of experience working in a kitchen, experience in catering is preferred.
  • Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.

Specialized Qualifications:

  • Capable of producing a consistent product in a timely manner.
  • Customer service
  • Planning and multi-tasking
  • Self-motivated with a high energy level
  • Verbal communication

Work Environment 

This position will consist of event attendance, preparation, assist with set up, and breakdown. This position work mostly out of and mainly stay within Zoo Atlanta but may travel to other venues within the region.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands:

  • Prolonged periods of moving through an event space, and traveling throughout the stadium 
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items  
  • Manual dexterity to operate cutting tools and kitchen utensils. 
  • Must be able to lift up-to 40 pounds at times.  

CORE VALUE AND COMPETENCY REQUIREMENTS

  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.”
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct. 
  • Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. 
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.   

Position Salary & Benefits:

  • This is considered a part-time hourly position. Scheduled will fluctuate based on business needs.
  • Benefits include daily meals per shift.
  • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles. 
  • On-the-job training that can be applied industry wide. 
  • Access to Zoo Atlanta and discounted access to Zoo partnership properties.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristic