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Part Time Pastry Jobs in Appleton, WI (NOW HIRING)

Baker

De Pere, WI · On-site

$12.50 - $16.50/hr

Bakery Department Manager Are you passionate about baking, pastry and providing exceptional food ... Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly ...

Bakery Clerk

Neenah, WI

$14.50 - $16.75/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

Oshkosh, WI · On-site

$13 - $15/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

Neenah, WI · On-site

$14.50 - $16.75/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

De Pere, WI · On-site

$13.50 - $15.75/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

De Pere, WI · On-site

$13.50 - $15.75/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

Oshkosh, WI

$13 - $15/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

Oshkosh, WI · On-site

$13 - $15/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

De Pere, WI · On-site

$13.50 - $15.75/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

Neenah, WI · On-site

$14.50 - $16.75/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

Oshkosh, WI · On-site

$13 - $15/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

De Pere, WI · On-site

$13.50 - $15.75/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

Neenah, WI · On-site

$14.50 - $16.75/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

Oshkosh, WI · On-site

$13 - $15/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

De Pere, WI · On-site

$13.50 - $15.75/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

De Pere, WI · On-site

$13.50 - $15.75/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

Oshkosh, WI · On-site

$13 - $15/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

Oshkosh, WI · On-site

$13 - $15/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

Oshkosh, WI · On-site

$13 - $15/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Bakery Clerk

Neenah, WI · On-site

$14.50 - $16.75/hr

... part-time and full-time hours, including mornings, afternoons, evenings, weekends, and holidays based on your availability. Ready to bring your passion for bakery, pastry, food service, and retail ...

Showing results 21-40

Part Time Pastry information

See Appleton, WI salary details

$9

$16

$25

How much do part time pastry jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time pastry in Appleton, WI is $16.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.75 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What are popular job titles related to Part Time Pastry jobs in Appleton, WI?

For Part Time Pastry jobs in Appleton, WI, the most frequently searched job titles are:

What job categories do people searching Part Time Pastry jobs in Appleton, WI look for?

The top searched job categories for Part Time Pastry jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Part Time Pastry jobs?

Cities near Appleton, WI with the most Part Time Pastry job openings:

Infographic showing various Part Time Pastry job openings in Appleton, WI as of June 2026, with employment types broken down into 50% Temporary, and 50% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,317 per year, or $17 per hour.

$12.50 - $16.50/hr

Full-time, Part-time

Dental, Vision, Retirement

Re-posted 10 days ago


Festival Foods rating

6.3

Company rating: 6.3 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

45th of 122 rated grocery stores


Job description

Location : NameDe PerePosition TypeFull-TimeCompany OverviewABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.

Job Summary

Join our Festival Foods team as a Baker!

Job Title: Baker

Reports To: Bakery Department Manager

Are you passionate about baking, pastry and providing exceptional food service quality? We are seeking a Baker to join our team! Our bakery plays a pivotal role in crafting unforgettable experiences for guests' events and everyday moments alike, ranging from special occasions to everyday indulgences.

Providing excellent guest service is at the heart of what we do.  Whether it's a friendly greeting, answering questions or addressing guest concerns, you'll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day. 

Job DescriptionWhat You'll Do:

As a Baker at Festival Foods, you will:

  • Recipe & Production Control: Follow recipes and production lists precisely to ensure high-quality bakery and pastry items. Monitor dates and freshness, handle outdated items properly, and report shrinkage.
  • Health & Safety: Adhere to all Health Department guidelines and Festival sanitation practices. Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage.
  • Guest Service: Provide excellent customer service to our guests by assisting them with finding items, taking special orders, and addressing concerns. Answer phone calls with proper etiquette and ensure guest satisfaction.
  • Stock Monitoring: Keep an eye on stock levels and service floor needs, ensuring proper assortment and production-level, especially for early mornings and evenings.
  • Quality Standards: Maintain food safety logs and ensure all quality standards, including quantity expectations, are met by 10 am and 5 pm daily.
  • Team Collaboration: Work closely with all Bakery associates to meet department goals and support a positive team environment.
  • Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
  • Support the Team: Other duties as assigned

What We're Looking For:

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability to perform the essential functions.

To be successful in the Baker role, you should have:

  • Customer Focus: Ability to deal tactfully and effectively with guests and all personnel.
  • Effective Problem-Solving: Ability to quickly assess and resolve issues in a dynamic and stressful work environment, while supporting team members.
  • Safety Awareness: Comprehensive understanding of safety requirements and company safety policies, including proper training on ovens, lifting techniques, trash compactor, baler, mixers, slicing and packaging machinery, and other equipment.
  • Retail Expertise: Knowledge of the retail food business and perishable department operations, with the ability to make timely and effective decisions.

Physical Demands and Work Environment:

  • Physical Demands: Stand in one spot for a long period of time; bend, stoop, and kneel regularly (70% of the time). Full range of upper body motion. Lift up to 60 pounds on a frequent basis (50% of the time). Frequent repetitive motion of hands and wrists.
  • Work Environment: Occasional exposure to extreme temperatures (20% of the time). Frequently near moving machinery (70% of the time).

Schedule:

The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed.

Why Join Us?

By joining our bakery team, you will become part of a community that values quality, collaboration, and exceptional food service. We offer competitive compensation, opportunities for career growth, and a supportive work environment.

If you're ready to share your passion for baking and contribute to an enjoyable experience, we'd love to hear from you. Apply today and help us create delightful bakery products for our guests!

Benefits OverviewWHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.Address1001 Main AvenueCityDe PereStateWIPostal Code54115
  • Employment Type: OTHER

    What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946