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Part Time Pastry Jobs in Sheboygan, WI (NOW HIRING)

BAKERY/CAKE DECORATOR

Two Rivers, WI · On-site

$19 - $24.25/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... cakes, pastries, cupcakes, cookies and other bakery items - Label, stock, sign, and inventory ...

Part Time Pastry information

See Sheboygan, WI salary details

$10

$17

$26

How much do part time pastry jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time pastry in Sheboygan, WI is $17.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $19.18 per hour, depending on experience, location, and employer.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are popular job titles related to Part Time Pastry jobs in Sheboygan, WI?

For Part Time Pastry jobs in Sheboygan, WI, the most frequently searched job titles are:

What job categories do people searching Part Time Pastry jobs in Sheboygan, WI look for?

The top searched job categories for Part Time Pastry jobs in Sheboygan, WI are:

What cities near Sheboygan, WI are hiring for Part Time Pastry jobs?

Cities near Sheboygan, WI with the most Part Time Pastry job openings:

Infographic showing various Part Time Pastry job openings in Sheboygan, WI as of June 2026, with employment types broken down into 63% Full Time, 28% Part Time, and 9% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,072 per year, or $17.3 per hour.

BAKERY/CAKE DECORATOR

Pick 'n Save

Two Rivers, WI • On-site

$19 - $24.25/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago


Key responsibilities

  • Decorate cakes, pastries, cupcakes, cookies and other bakery items

  • Prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment

  • Label, stock, sign, and inventory department merchandise


Pick 'n Save rating

5.4

Company rating: 5.4 out of 10

Based on 108 frontline employees who took The Breakroom Quiz

97th of 124 rated grocery stores


Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Based in Wisconsin, Pick 'N Save merged with The Kroger Company in 2015. Today, we're proudly serving Pick 'N Serve customers in 89 stores throughout the state. 
As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Pick 'N Save family! 
If you are in need of reasonable accommodation to complete a job application or to otherwise participate in the application or pre-hiring process, please call 844-849-7136 or contact the location's management.

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

  • A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
  • Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
  • Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
  • Valuable associate discounts on purchases, including food, travel, technology and so much more.
  • Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
  • Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page

Minimum 
- Any retail experience 
- Any bakery/cake decorating experience 
- Ability to handle stressful situations 
- Knowledge of basic math 
- Effective communication skills 
Desired 
- Second language: speaking, reading and/or writing 
 

- Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store 
- Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products 
- Offer product samples to help customers discover new items or products they inquire about; prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment 
- Recommend bakery items to customers to ensure they get the products they want and need 
- Check product quality to ensure freshness; review sell by dates and take appropriate action; use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines 
- Decorate cakes, pastries, cupcakes, cookies and other bakery items 
- Label, stock, sign, and inventory department merchandise 
- Report product ordering/shipping discrepancies to the department manager 
- Understand the store's layout and be able to locate products when requested by customer; stay current with present, future, seasonal and special ads 
- Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory 
- Adhere to all local, state and federal health and civil code regulations 
- Ensure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed 
- Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management 
- Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair 
- Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud; notify management of customer or employee accidents 
- Must be able to perform the essential job functions of this position with or without reasonable accommodation 
 


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