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Part Time Meat Packer Jobs (NOW HIRING)

stewleonards

Yonkers Future Opportunities

Yonkers, NY

$17.25 - $20/hr

From packing bakery favorites and crafting chocolate molds to slicing deli meats and helping ... Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT ...

stewleonards

Yonkers Future Opportunities

Yonkers, NY · On-site

$17.25 - $20/hr

From packing bakery favorites and crafting chocolate molds to slicing deli meats and helping ... Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT ...

stewleonards

Yonkers Future Opportunities

Yonkers, NY · On-site

$17.25 - $20/hr

From packing bakery favorites and crafting chocolate molds to slicing deli meats and helping ... Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT ...

Arby's

Morning Food Prep

Cranberry, PA · On-site

$11.75 - $14.75/hr

WE HAVE THE MEATS -- YOU HAVE THE TALENT You know the business. You are eager to join the Arby ... Benefits available to both Part Time and Full Time Team Members: * INSTANT PAY- Available!

Arby's

Food Slicer Operator

Clearfield, PA

$12.75 - $15.25/hr

You'll be slicing up the meats and preparing delicious sandwiches for our guests. You'll be an ... Benefits available to both Part Time and Full Time Team Members: * WORK TODAY, GET PAID TOMORROW ...

Arby's (Toby Food Group Inc.)

$12 - $13/hr

You'll be slicing up the meats and preparing delicious sandwiches for our guests. You'll be an ... Benefits available to both Part Time and Full Time Team Members: * WORK TODAY, GET PAID TOMORROW ...

Arby's

Food Slicer Operator/Cook

Natrona Heights, PA · On-site

You'll be slicing up the meats and preparing delicious sandwiches for our guests. You'll be an ... Benefits available to both Part Time and Full Time Team Members: * WORK TODAY, GET PAID TOMORROW ...

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Part Time Meat Packer information

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How much do part time meat packer jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time meat packer in the United States is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $17.31 per hour, depending on experience, location, and employer.

What is a part time meat packer?

Part time meat packers are workers who prepare, package, and label meat products in processing plants, grocery stores, or warehouses while working less than a full-time schedule. Their duties often include cutting, weighing, wrapping, and organizing various types of meat, as well as maintaining cleanliness and food safety standards in their work area. These positions are ideal for individuals seeking flexible hours or supplemental income, and they usually require physical stamina and attention to detail. Part time meat packers typically work under the supervision of a lead packer or supervisor and may assist with inventory management or customer service as needed.

What are some common challenges faced by part-time meat packers, and how can they be managed?

Part-time meat packers often work in cold environments and may need to stand for long periods while handling repetitive tasks. Adapting to these physical demands and maintaining speed and precision are common challenges. To manage these, it’s important to wear appropriate clothing, take regular breaks as allowed, and follow proper lifting techniques to prevent strain. Being attentive to safety protocols and communicating with team members also helps ensure a smoother workflow and reduces the risk of injury.

What are the key skills and qualifications needed to thrive as a part time meat packer, and why are they important?

To thrive as a Part Time Meat Packer, you generally need physical stamina, attention to detail, and a high school diploma or equivalent. Familiarity with meat processing equipment, safety protocols, and sometimes food handling certifications are typically required. Reliability, teamwork, and the ability to follow instructions closely are valuable soft skills in this role. These abilities are crucial for maintaining food safety, workplace efficiency, and product quality in a demanding environment.

What is the difference between Part Time Meat Packer vs Full Time Meat Packer?

AspectPart Time Meat PackerFull Time Meat Packer
Work HoursLess than 30 hours/week30+ hours/week
CertificationsNone typically requiredNone typically required
Work EnvironmentMeat processing facilities, cold environmentsMeat processing facilities, cold environments
Job ResponsibilitiesBasic meat packing tasks, part-time shiftsFull scope of meat packing duties, full shifts

The main difference between a Part Time Meat Packer and a Full Time Meat Packer lies in work hours and shift commitment. Both roles typically require similar skills and work in the same environment, but part-time positions offer fewer hours and flexibility, while full-time roles involve longer shifts and consistent schedules.

How much do part time meat packers get paid?

Part-time meat packers typically earn between $12 and $18 per hour, depending on experience, location, and the employer. Overtime pay may apply for additional hours worked, and some positions require knowledge of safety standards and equipment operation.

Is part time meat packing a hard job?

Part-time meat packing can be physically demanding due to repetitive tasks, standing for long periods, and handling heavy or sharp objects. It often requires attention to safety protocols and can involve working in cold environments, but the difficulty varies based on individual fitness and experience.

What are the most commonly searched types of Meat Packer jobs?

The most popular types of Meat Packer jobs are:

What states have the most Part Time Meat Packer jobs?

States with the most job openings for Part Time Meat Packer jobs include:

Part Time Meat Packer jobs near you

Poultry Processing Worker - Batesville - PART TIME/FLEX - Please specify shift needed

Peco Foods

Batesville, AR • On-site

$15.50 - $18.50/hr

Part-time

Re-posted 9 days ago

Peco Foods rating

5.1

Company rating: 5.1 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

393rd of 438 rated food and drinks producers

Job description

1st Shift 1st Processing 5:00 am - 2:00 pm 2nd Processing 7:50 am - 4:50 pm Further Processing 8:00 am - 4:00 pm
2nd Shift ($1 Shift Differential) 1st Processing 2:00 pm - 11:00 pm 2nd Processing 4:50 pm - job is done (12:00 am - 2:00 am) Further Processing 4:00 pm - 12:00 am
3rd Shift ( $1 Shift Differential) Further Processing 12:00 am - 8:00 am Sanitation 10:00 pm - 7:00 am
Duties:
  • Cutting, trimming, and packing poultry.
  • Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Clean, trim, slice, and section carcasses for future processing.
  • Cut and trim meat to prepare for packing.
  • Remove parts, such as: skin, feathers, scales, or bones from carcass.

Position Requirements:
  • No training, education, or experience required
  • Urine drug test required

*This job description is not a comprehensive list of duties or responsibilities that are required of the employee. Management may change or add duties and responsibilities at any time without notice.* EOE M/F/D/V
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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