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Part Time Meal Prepper Jobs (NOW HIRING)

Pinnacle Groves

Server $15-$16/hr (Part Time)

Rogers, AR · On-site

$15 - $16/hr

... Type: Part Time Location: Rogers, AR Our starting wage for Servers is: $15.00 - $16.00 per hour ... To be a Peppy Prepper: Whether prepping a table for service, salads for the next meal, or rolling ...

Pinnacle Groves

Server $15-$16/hr (Part Time)

Rogers, AR

$15 - $16/hr

... Type: Part Time Location: Rogers, AR Our starting wage forServers is: $15.00 - $16.00 per hour ... To be a Peppy Prepper: Whether prepping a table for service, salads for the next meal, or rolling ...

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How much do part time meal prepper jobs pay per hour?

As of May 31, 2026, the average hourly pay for part time meal prepper in the United States is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Part Time Meal Prepper vs Part Time Food Service Worker?

AspectPart Time Meal PrepperPart Time Food Service Worker
CredentialsMinimal; may include food safety certificationMinimal; may include food safety certification
Work EnvironmentCommercial kitchens, catering, or meal prep servicesRestaurants, cafes, fast food outlets
Employer & IndustryMeal prep companies, catering services, health-focused businessesFood service establishments, hospitality industry
Job FocusPreparing meals in advance, portioning, packagingServing customers, taking orders, basic food prep

While both roles involve food handling, a Part Time Meal Prepper primarily focuses on preparing and packaging meals in advance, often in a commercial kitchen setting. In contrast, a Part Time Food Service Worker typically interacts directly with customers, serving food in restaurants or cafes. The skills and certifications overlap slightly, but the work environments and job responsibilities differ significantly.

More about Part Time Meal Prepper jobs
What are the most commonly searched types of Meal Prepper jobs? The most popular types of Meal Prepper jobs are:
What states have the most Part Time Meal Prepper jobs? States with the most job openings for Part Time Meal Prepper jobs include:
What job categories do people searching Part Time Meal Prepper jobs look for? The top searched job categories for Part Time Meal Prepper jobs are:
Part Time Meal Prepper jobs near you
Infographic showing various Part Time Meal Prepper job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 75% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $37,281 per year, or $17.9 per hour.

Sandwich Topper/Food Prepper

Frederick Cheesesteaks, LLC

Frederick, MD

$16 - $17/hr

Part-time

Posted 10 days ago

Job description

Benefits:
  • Family-friendly environment
  • Employee referral bonus
  • Performance bonus
  • Free food & employee discount
  • Competitive wages
  • Free uniforms & promotional gear
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Job Summary
If you enjoy making hungry people happy and thrive in a busy, family-friendly, team-oriented atmosphere, then you should work at Charleys Frederick County Square. We are looking for Sandwich Toppers & Food Preppers to join our team, topping and prepping Charleys made-to-order cheesesteaks. We offer competitive wages, flexible scheduling, performance and referral bonuses, and other cool benefits. If you can work in a fast-paced environment, serve guests with a smile, and work well with others, please apply for a Full-time or Part-time Sandwich Topper/Food Prepper position.
Duties and Responsibilities:
  • Master the toppings and portion sizes for all 13 Charleys cheesesteaks, including limited-time items.
  • Correctly cut and plate fresh grilled cheesesteaks according to size, dine-in/carry-out, and customer requests.
  • Cut, wash, and peel onions, green peppers, lettuce, mushrooms, and other vegetables according to health, safety, and company guidelines.
  • Prep Charleys lemonades. Brew sweet and unsweetened iced tea.
  • Communicate clearly, quickly, and politely with co-workers so our team serves guests a perfect order every time.
  • Quickly and accurately prepare tasty food to delight customers while meeting restaurant, health, and safety rules.
  • Properly and safely operate and maintain equipment to deliver consistent, safe meals for guests, while following all health and safety standards.
  • Strive to deliver consistent quality, exceptional service, cleanliness, and outstanding value for each guest.
  • Moves in and out of walk-in coolers and freezers to place and retrieve items.
  • Unloads, opens, and stocks inventory received multiple times a week.
  • Proactively clean and organize work areas and restock to ensure a welcoming environment.
  • Clean topping and prep areas thoroughly throughout the day to ensure a safe, appealing working environment.
  • Wipe down counters, tables, trash receptacles, floors, walls, and restrooms to ensure guests enjoy a clean, safe environment.
  • Remove trash and place it in the dumpster to maintain a clean, comfortable environment.
  • Move food, paper, and cleaning items to support efficient service and timely food preparation.
  • Stock and rotate products as needed.
  • Be friendly and attentive to every customer's needs to create a memorable experience.
  • Promptly informs the immediate supervisor of all problems or unusual matters of significance.
  • Performs other duties and responsibilities as requested by management staff or shift leaders.
Requirements:
  • Able to stand for long periods of time and lift to 30 pounds.
  • Able to work safely around hot and cold cooking equipment.
  • Correctly reads orders from a monitor.
  • Safely handles raw, frozen, and cooked food products.
  • Completes hands-on training and occasional assigned coursework on a computer, tablet, or cell phone.
  • Ability to remain calm and thrive under pressure.
  • Be respectful and professional to guests, managers, and teammates.
  • Arrives at work on time.
  • Flexible to work nights, weekends, and holidays.
  • Must be 18 years or older.
Nice-to-Have:
  • Experience as a prep cook or sandwich topper.
  • ServSafe or Food Handler's Certification
  • Bilingual