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Part Time Marriott Jobs in New York (NOW HIRING)

Marriott

Event Support Expert

Newark, NJ · On-site

$15.25 - $20.50/hr

... Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you. Employment Type: PART_TIME

Marriott

Cook

Newark, NJ

$14.25 - $19.25/hr

... Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you. Employment Type: PART_TIME

Hotel Eatontown LLC

Banquet Captain

Eatontown, NJ · On-site

$18 - $18.50/hr

Description: The Sheraton by Marriott of Eatontown is seeking candidates for the position of ... This position offers a starting rate that ranges from $18.00 to $18.50 per hour. * Part time ...

Compass Group

COOK (FULL AND PART TIME)

New York, NY

$15.25 - $20.50/hr

New York Marriott Marquis - 1535 Broadway, New York, NY 10036. Note: online applications accepted only. * Schedule : Full and part time; Days and hours may vary. More details upon interview.

Compass Group

COOK (FULL AND PART TIME)

Manhattan, NY · On-site

$15.50 - $20.75/hr

New York Marriott Marquis - 1535 Broadway, New York, NY 10036. Note: online applications accepted only. * Schedule : Full and part time; Days and hours may vary. More details upon interview.

Castell Rooftop

Host / Hostess

Manhattan, NY

Castell Rooftop Lounge 260 West 40th Street inside of the Marriott AC Hotel on the 21st floor. As a ... Full- and part-time availability * Benefits include medical, dental, vision, commuter, and ...

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All JobsMarriott JobsPart Time Marriott JobsPart Time Marriott Jobs in New York

Part Time Marriott information

What are part-time jobs at Marriott?

Part-time jobs at Marriott are employment opportunities with reduced hours compared to full-time roles, typically ranging from a few hours up to 30 hours per week. These positions can be found across various departments, such as front desk, housekeeping, food and beverage, or guest services. Part-time employees may receive some benefits depending on their location and the number of hours worked, but these usually differ from full-time benefits. These jobs are ideal for individuals seeking flexible schedules or supplemental income while gaining experience in the hospitality industry.

What are the key skills and qualifications needed to thrive as a part-time Marriott employee?

To thrive as a Part-Time Marriott employee, you generally need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with hotel reservation systems, point-of-sale (POS) software, and basic computer skills is typically required. Outstanding communication, teamwork, and problem-solving abilities help individuals exceed guest expectations and adapt to dynamic hospitality environments. These skills and qualities are essential for providing excellent guest experiences and ensuring smooth hotel operations.

What are the typical shift patterns and scheduling flexibility for part-time positions at Marriott hotels?

Part-time roles at Marriott hotels often offer flexible scheduling to accommodate employees' availability, which is especially helpful for students or those with other commitments. Shifts can vary depending on the hotel's needs and the specific department, such as front desk, housekeeping, or food service, and may include early mornings, evenings, weekends, or holidays. Team members usually work closely with supervisors to set their weekly schedules, and Marriott strives to provide advance notice for shift assignments. Open communication about your availability during the application and onboarding process is important to ensure a good fit.

What is the difference between Part Time Marriott vs Part Time Hotel Front Desk Agent?

AspectPart Time MarriottPart Time Hotel Front Desk Agent
Required CredentialsHigh school diploma; hospitality experience preferredHigh school diploma; customer service skills
Work EnvironmentLuxury hotel setting, Marriott brand standardsHotel lobby, front desk area, guest interaction
Employer & Industry UsageMarriott International hotelsVarious hotel brands, including Marriott
Common Search & ComparisonYesYes

Part Time Marriott roles typically involve working within Marriott hotels, focusing on brand standards and guest experience, while Part Time Hotel Front Desk Agents handle guest check-ins, reservations, and inquiries across various hotel brands, including Marriott. Both roles require customer service skills, but Marriott positions often emphasize brand-specific protocols and luxury service standards.

How many hours is part-time at Marriott?

Part-time positions at Marriott typically involve working fewer than 30 hours per week, with many roles averaging around 20 hours. The exact hours can vary depending on the specific job, location, and scheduling needs, but part-time employees generally do not work full-time hours or benefits.

What are the most commonly searched types of Marriott jobs in New York?

The most popular types of Marriott jobs in New York are:

What are popular job titles related to Part Time Marriott jobs in New York?

For Part Time Marriott jobs in New York, the most frequently searched job titles are:

What job categories do people searching Part Time Marriott jobs in New York look for?

The top searched job categories for Part Time Marriott jobs in New York are:

What cities in New York are hiring for Part Time Marriott jobs?

Cities in New York with the most Part Time Marriott job openings:

Part Time Marriott jobs near you
Infographic showing various Part Time Marriott job openings in New York as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

P/T FOOD RUNNER-MARRIOTT LI

Blue Sky Hospitality Solutions

Uniondale, NY

$23.94/hr

Part-time

Re-posted 14 days ago

Job description

FOOD RUNNER

Marriott Long Island | Uniondale, NY

Position Summary

The Food Runner plays a key role in delivering an exceptional dining experience by ensuring food is delivered accurately, efficiently, and professionally from the kitchen to guests. This position supports restaurant, lounge, banquet, and event operations while maintaining Marriott and Blue Sky Hospitality service standards.

The ideal candidate is energetic, guest-focused, and thrives in a fast-paced hospitality environment.

Essential ResponsibilitiesGuest Service
  • Deliver food orders accurately and promptly to guests.
  • Ensure all meals are presented according to quality and presentation standards.
  • Communicate professionally and courteously with guests and team members.
  • Respond to guest requests and direct concerns to the appropriate team member.
  • Assist in creating a positive and memorable guest experience.
Food Delivery & Service Support
  • Verify food orders before delivery to ensure accuracy.
  • Coordinate with kitchen and service staff to ensure timely delivery of meals.
  • Deliver food to restaurant guests, banquet functions, and special events as assigned.
  • Assist servers by delivering beverages, condiments, and additional guest requests.
  • Maintain awareness of menu items and daily specials.
Dining Room Support
  • Assist with clearing and resetting tables.
  • Refill water stations and service areas as needed.
  • Maintain cleanliness and organization of dining and service stations.
  • Stock supplies and assist with opening and closing duties.
Safety & Sanitation
  • Follow all food safety and sanitation procedures.
  • Maintain a clean and safe work environment.
  • Comply with Marriott brand standards and health department regulations.
  • Report safety concerns or equipment issues to management immediately.
QualificationsRequired
  • Ability to work in a fast-paced environment.
  • Excellent customer service skills.
  • Strong communication and teamwork abilities.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 30 pounds.
  • Flexible schedule including evenings, weekends, and holidays.
Preferred
  • Previous restaurant, banquet, hotel, or food service experience.
  • Knowledge of food and beverage operations.
  • Hospitality experience in a full-service hotel environment.
Physical Requirements
  • Frequently stand, walk, bend, and reach.
  • Carry trays, plates, and service items.
  • Lift up to 30 pounds regularly.
  • Work in a busy restaurant and banquet environment.
What Success Looks Like

Delivers food accurately and efficiently

Maintains positive guest interactions

Supports servers and kitchen staff effectively

Demonstrates professionalism and teamwork

Helps create an outstanding Marriott guest experience

Marriott Long Island is an Equal Opportunity Employer committed to creating a welcoming and inclusive workplace for all associates.

Employment Type: PART_TIME

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