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Part Time Line Cook Jobs in Tucson, AZ (NOW HIRING)

Red Lobster

Cook

Tucson, AZ · On-site

$12 - $16/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Cook

Tucson, AZ · On-site

$12 - $16/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Cook

Tucson, AZ

$12 - $16/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

BJ's Restaurants

Prep Cook

Tucson, AZ · On-site

$15.45 - $20/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items ... UNAVAILABLEEmployment Type: PART_TIME

BJ's Restaurants

Prep Cook

Tucson, AZ · On-site

$15.45 - $20/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items ... UNAVAILABLEEmployment Type: PART_TIME

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Showing results 41-54

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Tucson, AZ

Part Time Line Cook information

See Tucson, AZ salary details

$9

$16

$20

How much do part time line cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time line cook in Tucson, AZ is $16.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.93 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Tucson, AZ?

The most popular types of Line Cook jobs in Tucson, AZ are:

What cities near Tucson, AZ are hiring for Part Time Line Cook jobs?

Cities near Tucson, AZ with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Tucson, AZ as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,642 per year, or $16.2 per hour.

Cook

Sun City Oro Valley Community Association, Inc

Oro Valley, AZ • On-site

$19 - $21/hr

Part-time

Posted 12 days ago

Job description

Sun City Vistoso Community Association, Inc.
JOB DESCRIPTION
TITLE:    Cook
REPORTS TO:    Food and Beverage Manager
FULL TIME/PART TIME    Full Time
EXEMPT/NON-EXEMPT?:    Non-Exempt
SUPERVISES EMPLOYEES?:    No
DATE:                12/31/2010
________________________________________
FUNCTION:    
1.    Prepares or directs preparation of foods according to menus and recipes. With a minimum of waste.
2.    Determines proper cooking time and temperatures under recommended guidelines.
3.    Takes inventory of supplies on hand and orders food supplies, ingredients, and other consumables on a scheduled basis as determined by menu.
4.    Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
5.    Demonstrates continuous effort to improve operations, decrease turnaround times, stream line work processes, and work cooperatively and jointly to provide quality customer service.
COOK DUTIES:
1.    Turn on grill and fryer.
2.    Prep for breakfast and lunch as needed.
3.    Keep line clean.
4.    Use slicer for tomatoes, oranges, etc. Same thickness must be consistent.
5.    Cut sandwich meats 3 oz. portions. Keep slices thin.
6.    Rotate all products.
7.    Keep freezer organized.
8.    Keep prep table organized.
9.    Clean bottoms of cold table weekly.
10.    Change fryer oil as needed.
11.    Clean grill with grill brick nightly.
12.    Write down when food items are getting low, (not out of).
13.    Make sure food s put away, wrapped, marked, and dated in clean containers.
14.    Prepared and stored food must be dated and labeled, (not in metal containers).
15.    Keep kitchen (in back) organized, cleaned weekly.
16.    Keep dry storage clean and organized.
17.    Keep spice area and back room clean at all times. Work counters, sinks, and all work areas.
18.    Clean and bleach all cutting boards.
19.    Keep bread table clean and organized.
20.    Keep plate area above grill clean.
21.    Keep microwave clean and sanitized daily.
22.    Help do dishes when needed,
23.    End of night floors behind line are swept and mopped, along with back room floors.
PHYSICAL REQUIREMENTS:
1.    Must be mentally alert and detail orientated with good reasoning skills.
2.    Position involves standing, kneeling, stooping, bending, pushing, shoving, lifting, carrying and moving objects that can weigh up to 60 lbs. This could occur several times throughout the day.
3.    Must be able to adapt to the climate in the kitchen when the ovens and stoves are on.
4.    Must be able to speak English in a clear and understandable voice.
5.    Must be able to work extended hours, nights, week ends and holidays when necessary.
ENVIRONMENTAL REQUIREMENTS:
1.    Must be able to work constructively and cheerfully in an environment that may be stressful, due to adversarial situations.
2.    The employee may be required to participate in more than one assignment at a time with frequent interruptions, changes, and delays. The employee must be able to remain focused and work effectively, efficiently and cheerfully under such circumstances.
3.    This is a drug free work place, and will be enforced.
MINIMUM REQUIREMENTS:
1.    Minimum of one years experience in commercial, institutional, or related volume food preparation . Other combinations of experience and education meeting the minimum requirements may be substituted.
2.    Must possess a current state of Arizona food handlers permit at the time of hire.
3.    Some positions will require the performance of other essential and marginal functions.
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technological developments).
Approved By:                                                
General Manager                    Date
"I have read this Job Description, and I certify that I can perform all essential job functions without significant risk to the health or safety of myself or others that cannot be eliminated by reasonable accommodation."
_________________________________________        ____________________________
Applicant Signature                        Date