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Part Time Line Cook Jobs in Tucson, AZ (NOW HIRING)

(unknown company)

Cook I - PT (20 hours weekly)

Tucson, AZ

$12 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Seeking a part-time Cook I to support our Cafeteria department at Houghton Hospital, located on ... Records food temperatures during preparation and on the serving line to ensure safety and ...

Red Lobster

Cook

Tucson, AZ

$12 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Cook

Tucson, AZ

$12 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Cook

Tucson, AZ · On-site

$12 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

BJ's Restaurants

Prep Cook

Tucson, AZ · On-site

$15.45 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items ... UNAVAILABLEEmployment Type: PART_TIME

BJ's Restaurants

Prep Cook

Tucson, AZ · On-site

$15.45 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items ... UNAVAILABLEEmployment Type: PART_TIME

Angie's Lobster LLC

Team Member

Tucson, AZ · On-site

$16.51 - $18.51/hr

  • Medical

  • PTO

Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply.

Compass Group

CASHIER/FOOD SERVICE WORKER

Tucson, AZ · On-site

$16.80/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Showing results 41-57

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Tucson, AZ

Part Time Line Cook information

See Tucson, AZ salary details

$9

$16

$20

How much do part time line cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for part time line cook in Tucson, AZ is $16.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.93 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Tucson, AZ?

The most popular types of Line Cook jobs in Tucson, AZ are:

What cities near Tucson, AZ are hiring for Part Time Line Cook jobs?

Cities near Tucson, AZ with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Tucson, AZ as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,642 per year, or $16.2 per hour.

Cook I - PT (20 hours weekly)

(unknown company)

Tucson, AZ

$12 - $16/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Seeking a part-time Cook I to support our Cafeteria department at Houghton Hospital, located on 2200 S Houghton Rd, Tucson AZ 85748.

Day Shift: Working 20 hours weekly. Schedule to be determined and is based on the needs of the department.

We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.

Our Benefits:

Competitive Pay

Medical, Dental, Vision, and Life Insurance

Generous Paid Time Off (PTO)

Extended Illness Bank (EIB)

Matching 401(k)

Opportunities for Career Advancement

Rewards & Recognition Programs

Exclusive Discounts and Perks

Job Summary
The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.
Essential Functions

  • Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
  • Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
  • Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
  • Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
  • Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.
  • Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
  • Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
  • Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
  • Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
  • Performs other duties as assigned.
  • Maintains regular and reliable attendance.
  • Complies with all policies and standards.

Qualifications

  • 1-3 years of experience in food preparation or a similar role required

Knowledge, Skills and Abilities

  • Knowledge of food preparation techniques, recipes, and safety standards.
  • Strong attention to detail to ensure accurate measurements and adherence to recipes.
  • Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
  • Good communication and teamwork skills to collaborate with kitchen staff.
  • Physical ability to lift and carry heavy items and stand for extended periods.

Licenses and Certifications

  • Food Handler's certification as applicable by local or state regulations required

State Specific Requirements

  • Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.
Employment Type: PART_TIME

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