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Part Time Line Cook Jobs in Troy, NY (NOW HIRING)

POWERS IRISH PUB INC

Catering Chef

Clifton Park, NY · On-site

$24/hr

We are seeking a skilled and experienced catering chef to join our team on a part-time basis and ... The right person will be responsible for prepping, cooking, serving guests on the buffet line and ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Schenectady, NY · On-site

$11.50 - $15.50/hr

... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Schenectady, NY · On-site

$11.50 - $15.50/hr

... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Albany, NY · On-site

$14 - $17/hr

... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

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Showing results 41-55

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Troy, NY

Part Time Line Cook information

See Troy, NY salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time line cook in Troy, NY is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.65 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What cities near Troy, NY are hiring for Part Time Line Cook jobs?

Cities near Troy, NY with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Troy, NY as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,992 per year, or $16.8 per hour.

Catering Chef

POWERS IRISH PUB INC

Clifton Park, NY • On-site

$24/hr

Part-time

Medical, Retirement, PTO

Re-posted 15 days ago

Job description

Introduction:
Create an experience using your culinary skills and experience. Power's Inn and Pub and The Barn at Power's is a family run business that knows our success is due to the commitment of our employees. We strive to make the entire employment beneficial for you. Everyone we hire will be afforded the opportunity to learn, grow and be promoted within our company.
We are seeking a skilled and experienced catering chef to join our team on a part-time basis and work beside our Head Chef at The Barn at Power's. We host weddings, retirement parties, showers and many other events with buffet offerings. The individual must be able to work weekends. The right person will be responsible for prepping, cooking, serving guests on the buffet line and maintaining a clean and organized work area. The successful candidate will have strong attention to detail, work well with team members and be able to work efficiently in a fast-paced environment.
Responsibilities:
  • Prepare and cook food to specified recipes and standards
  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
  • Communicate effectively with other team members, including the kitchen staff and management
  • Follow all safety, sanitation and health regulations
  • Other duties as assigned

Qualifications:
  • Minimum of 2 - 3 years of experience in working in a catering kitchen environment (preferred)
  • Strong attention to detail
  • Works well with all team members
  • Ability to multitask and handle a high-volume workload
  • Ability to work efficiently in a fast-paced environment
  • Basic math skills
  • Must work weekends

Perks:
  • Paid time off
  • Medical insurance
  • 401(k) retirement plan (US only),
  • Positive and supportive work environment

Education & Experience Requirements
  • High School diploma or GED
  • 2 - 3 years experience working in a catering environment (preferred)
  • Certificate in Culinary Arts (preferred)
  • Experience with various cooking methods & procedures
  • Familiar with industry best practices

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