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Part Time Line Cook Jobs in Rochester, NY (NOW HIRING)

Cook

Batavia, NY · On-site

$18/hr

We are now hiring full-time and part-time staff members. This is an entry level opportunity with no ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Cook

Rochester, NY · On-site

$18/hr

We are now hiring full-time and part-time staff members. This is an entry level opportunity with no ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

We are now hiring full-time and part-time staff members. This is an entry level opportunity with no ... Cook: Line Cook & Prep Cook Job Responsibilities - Work well under general supervision and with a ...

We are now hiring full-time and part-time staff members. This is an entry level opportunity with no ... Cook: Line Cook & Prep Cook Job Responsibilities - Work well under general supervision and with a ...

Cook, PT

Rochester, NY · On-site

$20/hr

Position Cook, Non Tenant Full-Time/Part-Time Part-Time Location Rochester Ave. Brooklyn, NY Salary ... A minimum of 2-years' experience in varied kitchen positions including food preparation, line cook ...

COOK

Rochester, NY · On-site

$20/hr

Full and part time schedule. Weekdays, weekends, holidays, days, and evenings. More details upon interview. * Requirement : Batch cooking and line cooking experience required. *Internal Employee ...

Cook

Rochester, NY · On-site

$16 - $25/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Cook

Rochester, NY

$18.50 - $23.50/hr

We strive to pay competitively and offer market differentiated benefits and perquisites in line ... MUST BE WILLING TO WORK UNTIL 7PM SOME EVENINGS AND EVERY OTHER WEEKEND Full-time, part-time, and ...

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

We strive to pay competitively and offer market differentiated benefits and perquisites in line ... MUST BE WILLING TO WORK UNTIL 7PM SOME EVENINGS AND EVERY OTHER WEEKEND Full-time, part-time, and ...

Prep Cook

Rochester, NY

$16 - $19.50/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items ... UNAVAILABLEEmployment Type: PART_TIME

Cook FT

Pittsford, NY · On-site

$18 - $22/hr

... line. * Follow standardized recipes to ensure proper preparation, portioning, taste, and ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...

Cook FT

Pittsford, NY · On-site

$18 - $22/hr

... line. * Follow standardized recipes to ensure proper preparation, portioning, taste, and ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...

Showing results 21-38

Part Time Line Cook information

See Rochester, NY salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time line cook in Rochester, NY is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Rochester, NY? The most popular types of Line Cook jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Part Time Line Cook jobs? Cities near Rochester, NY with the most Part Time Line Cook job openings:
Infographic showing various Part Time Line Cook job openings in Rochester, NY as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,108 per year, or $16.9 per hour.

$18/hr

Full-time, Part-time

Medical, Retirement

Re-posted 8 days ago


Job description

Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New York. Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere in order to enjoy "Great Food and Good Times". Tully's Good Times is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career.
Cook: Line Cook & Prep Cook
Job Responsibilities
  • Work well under general supervision and with a variety of other positions on the line.
  • Work Quickly and Efficiently
  • Follow Food Safety and Cleanliness Guidelines
  • Maintain proper Quality Parameters
  • Adhere to all food and plate specifications
  • Staying organized and stocked
  • Knowledge of weights, measurements, volume and cooking procedures
  • Participate in ongoing training and development

Job Qualifications
  • Preferred 6 months of full-service restaurant experience.
  • Consistency and Reliability
  • Positive Attitude
  • Outstanding communication skills.
  • High Energy
  • Values Teamwork and Customer Service
  • Open availability and flexibility are a must - ability to work any shift
  • Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures.
  • Continuous bending, reaching, twisting and use of hands

Benefits
  • Starting pay up to $18.00/hr.
  • Flexible scheduling - full and part time
  • Full Time employees are eligible for:
    • Health Insurance
    • 401-K Program and Company Match
  • Paid Sick Time
  • Discounted Shift Meal
  • Direct Deposit available
  • Training and career growth opportunities

*Tully's Good Times is an Equal Opportunity Employer.