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Part Time Line Cook Jobs in Greenfield, IN (NOW HIRING)

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our ... Non-exempt, Part time Schedule: Nights and weekends required Five Iron Golf is committed to ...

Line Cook - Part Time

Indianapolis, IN · On-site

$15 - $18.75/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook to join our team at Doc Crows ! Schulte Hospitality Group is an organization whose success is rooted in its service culture.

Line Cook - Part Time

Indianapolis, IN · On-site

$15 - $18.75/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook to join our team at Doc Crows ! Schulte Hospitality Group is an organization whose success is rooted in its service culture.

Line Cook

Fishers, IN · On-site

$14.75 - $18.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Line Cook

Carmel, IN · On-site

$15 - $18.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Line Cook

Anderson, IN · On-site

$13 - $16.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Line Cook

Fishers, IN

$14.75 - $18.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Line Cook

Greenwood, IN · On-site

$16 - $20/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Line Cook

Noblesville, IN · On-site

$17 - $23/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Cook

Southport, IN · On-site

$14.25 - $18/hr

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available -- flexible availability preferred! At UNO, we invented the deep dish pizza -- you're welcome. Our ...

Cook

Southport, IN

$14.75 - $18.50/hr

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available -- flexible availability preferred! At UNO, we invented the deep dish pizza -- you're welcome. Our ...

Cook

Southport, IN

$14.25 - $18/hr

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available -- flexible availability preferred! At UNO, we invented the deep dish pizza -- you're welcome. Our ...

Cook

Southport, IN · On-site

$14.25 - $18/hr

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available - flexible availability preferred! At UNO, we invented the deep dish pizza - you're welcome. Our ...

PM Line Cook (Part-Time)

Indianapolis, IN · On-site

$15 - $19/hr

Prepare and cook meals according to established recipes and menu specifications. * Weigh, measure, mix, and prep ingredients accurately. * Utilize various cooking techniques, including steaming ...

PM Line Cook (Part-Time)

Indianapolis, IN · On-site

$15 - $19/hr

Prepare and cook meals according to established recipes and menu specifications. * Weigh, measure, mix, and prep ingredients accurately. * Utilize various cooking techniques, including steaming ...

Showing results 21-40

Part Time Line Cook information

See Greenfield, IN salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time line cook in Greenfield, IN is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.27 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What cities near Greenfield, IN are hiring for Part Time Line Cook jobs?

Cities near Greenfield, IN with the most Part Time Line Cook job openings:

Infographic showing various Part Time Line Cook job openings in Greenfield, IN as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 75% Physical, 2% Hybrid, and 23% Remote job distribution, with an average salary of $34,232 per year, or $16.5 per hour.

$18 - $20/hr

Part-time

Re-posted 9 days ago


Job description

Description

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.


Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.


Responsibilities include but are not limited to the following:

  • Open/close kitchen when needed.
  • Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
  • Wash and sanitize all pans, utensils, and dishes.
  • Clean, sanitize, and maintain dish machine.
  • Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
  • Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
  • Perform additional cleaning duties and clean food prep stations and equipment as requested.
  • Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
  • Deliver a consistently high level of customer service to each guest.

Required Qualifications:

  • At least 1 year of experience as a line cook or in a kitchen environment preferred but not required.
  • Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff.
  • Credentials in health and safety training.
  • Certification that meets local requirements.
  • Must be flexible with hours.
  • Ability to lift up to 50 lbs during normal operations.
  • Deliver a consistently high level of customer service to each guest.

Pay: $18-$20/hr

Job Type: Non-exempt, Part time

Schedule: Nights and weekends required


Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.