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Part Time Line Cook Jobs in Gilbert, AZ (NOW HIRING)

Postino Wine Cafe

Line Cook

Phoenix, AZ

$18 - $22/hr

Job Type Full-time, Part-time Description WHO WE ARE We are a restaurant group that thrives on ... a Line Cook your responsibility is to follow recipes and complete them to Company standards with ...

Postino Wine Cafe

Line Cook

Scottsdale, AZ · On-site

$19 - $21/hr

Job Type Full-time, Part-time Description WHO WE ARE We are a restaurant group that thrives on ... a Line Cook your responsibility is to follow recipes and complete them to Company standards with ...

Postino Wine Cafe

Line Cook

Tempe, AZ · On-site

$18 - $20/hr

Job Type Full-time, Part-time Description WHO WE ARE We are a restaurant group that thrives on ... a Line Cook your responsibility is to follow recipes and complete them to Company standards with ...

Postino Wine Cafe

Line Cook

Tempe, AZ · On-site

$19 - $21/hr

Job Type Full-time, Part-time Description WHO WE ARE We are a restaurant group that thrives on ... a Line Cook your responsibility is to follow recipes and complete them to Company standards with ...

Asbury Village

Line Cook - Part Time

Phoenix, AZ · On-site

$19 - $23/hr

Line Cook / Part-Time Compensation: $19 hr. - $23hr. Schedule: Shifts are either 11a-7:30p, 11:30a- 8p or Sunday 7a-3p / Occasional Weekends and holiday Location: Sagewood 4555 E. Mayo Blvd, Phoenix ...

Life Care Services

Line Cook - Part Time

Phoenix, AZ · On-site

$19 - $23/hr

Line Cook / Part-Time Compensation: $19 hr. - $23hr. Schedule: Shifts are either 11a-7:30p, 11:30a- 8p or Sunday 7a-3p / Occasional Weekends and holiday Location: Sagewood 4555 E. Mayo Blvd, Phoenix ...

Postino Wine Cafe

Line Cook

Scottsdale, AZ · On-site

$18 - $21/hr

Job Type Full-time, Part-time Description WHO WE ARE We are a restaurant group that thrives on ... a Line Cook your responsibility is to follow recipes and complete them to Company standards with ...

Postino Wine Cafe

Line Cook

Gilbert, AZ

$19 - $21/hr

Job Type Full-time, Part-time Description WHO WE ARE We are a restaurant group that thrives on ... a Line Cook your responsibility is to follow recipes and complete them to Company standards with ...

The Arlington of Naples

Line Cook - Part Time

Phoenix, AZ · On-site

$19 - $23/hr

Line Cook / Part-Time Compensation: $19 hr. - $23hr. Schedule: Shifts are either 11a-7:30p, 11:30a- 8p or Sunday 7a-3p / Occasional Weekends and holiday Location: Sagewood 4555 E. Mayo Blvd, Phoenix ...

Heritage at Irene Woods

Line Cook - Part Time

Phoenix, AZ · On-site

$19 - $23/hr

Line Cook / Part-Time Compensation: $19 hr. - $23hr. Schedule: Shifts are either 11a-7:30p, 11:30a- 8p or Sunday 7a-3p / Occasional Weekends and holiday Location: Sagewood 4555 E. Mayo Blvd, Phoenix ...

Andretti Indoor Karting & Games

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

POSITION SUMMARY An Andretti Line Cook is a part-time role responsible for anticipating guest needs and exceeding guest service expectations all while providing a fun and exciting atmosphere. All ...

Andretti Indoor Karting & Games

Line Cook

Chandler, AZ · On-site

$16 - $18/hr

POSITION SUMMARY An Andretti Line Cook is a part-time role responsible for anticipating guest needs and exceeding guest service expectations all while providing a fun and exciting atmosphere. All ...

FatCats Entertainment

Line Cook

Queen Creek, AZ · On-site

$15.75 - $19.75/hr

Job Type Part-time Description The Gist of it As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight ourguests. You'll follow recipes, cook dishes to ...

Postino WineCafe

Line Cook

Phoenix, AZ · On-site

$18 - $22/hr

Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ... Thanksgiving and Christmas off Requirements * Full time (30 hours or more) or part time position ...

Postino WineCafe

Line Cook

Phoenix, AZ · On-site

$18 - $22/hr

Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ... Thanksgiving and Christmas off Requirements: * Full -time (30 hours or more) or part- time position ...

Postino WineCafe

Line Cook

Scottsdale, AZ · On-site

$19 - $21/hr

Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ... Thanksgiving and Christmas off Requirements: * Full -time (30 hours or more) or part- time position ...

Postino WineCafe

Line Cook

Scottsdale, AZ · On-site

$19 - $21/hr

Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ... Thanksgiving and Christmas off Requirements * Full time (30 hours or more) or part time position ...

Postino WineCafe

Line Cook

Tempe, AZ · On-site

$19 - $21/hr

Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ... Thanksgiving and Christmas off Requirements * Full time (30 hours or more) or part time position ...

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Showing results 21-40

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Gilbert, AZ

Part Time Line Cook information

See Gilbert, AZ salary details

$9

$17

$22

How much do part time line cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time line cook in Gilbert, AZ is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Gilbert, AZ? The most popular types of Line Cook jobs in Gilbert, AZ are:
What cities near Gilbert, AZ are hiring for Part Time Line Cook jobs? Cities near Gilbert, AZ with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Gilbert, AZ as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,469 per year, or $17.1 per hour.

Title Kitchen Prep Cook/Line Cook | Part-Time | Mortgage Matchup Center

Oak View Group

Phoenix, AZ • On-site

$18 - $22/hr

Part-time

Retirement

Re-posted 4 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Kitchen Prep Cook/Line Cook | Part-Time | Mortgage Matchup Center
Location US-AZ-Phoenix
Job Post Information* : Posted Date 7 months ago(1/9/2026 11:06 AM)
Job ID 2026-28811
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-AZ-Phoenix
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 85004
Location : Address 201 E Jefferson St
Group OVG - Food Services & Hospitality
Overview

The Kitchen Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Prep Cook/Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Kitchen Prep Cook/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $18.00-$22.00. 

 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities
  • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience
  • Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations
  • ServSafe preferred
Options
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