Line Cook
Chandler, AZ · On-site
$15.25 - $19.25/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Chandler, AZ · On-site
$15.25 - $19.25/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Chandler, AZ · On-site
$15.50 - $19.50/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Chandler, AZ · On-site
$15.50 - $19.50/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$15.25 - $19.25/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
$15.25 - $19.25/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Cook - PM
Scottsdale, AZ · On-site
$14 - $19/hr
Ensures front line is completely broken down at the end of the shift, ensuring all food is stored ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...
Cook - PM
Scottsdale, AZ · On-site
$14 - $19/hr
Ensures front line is completely broken down at the end of the shift, ensuring all food is stored ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...
Cook - Seasonal
Gold Canyon, AZ · On-site
$15.15/hr
Job Type Temporary Description Season: Beginning on or about 10/01/2026 through on or about 04/19 ... line of your email to careers@robertsrc.com. Salary Description $15.15 per hour
Cook - Seasonal
Gold Canyon, AZ · On-site
$15.15/hr
Job Type Temporary Description Season: Beginning on or about 10/01/2026 through on or about 04/19 ... line of your email to careers@robertsrc.com. Salary Description $15.15 per hour
Cook - Seasonal
Apache Junction, AZ · On-site
$15 - $18.75/hr
Job Type Temporary Description Season: Beginning on or about 10/01/2026 through on or about 04/1 ... line of your email to careers@robertsrc.com.
Cook - Seasonal
Apache Junction, AZ · On-site
$15 - $18.75/hr
Job Type Temporary Description Season: Beginning on or about 10/01/2026 through on or about 04/1 ... line of your email to careers@robertsrc.com.
CASHIER/FOOD SERVICE WORKER
Gilbert, AZ · On-site
$15.25/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CASHIER/FOOD SERVICE WORKER
Gilbert, AZ · On-site
$15.25/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CASHIER/FOOD SERVICE WORKER (FULL TIME)
$13.75 - $16.50/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CASHIER/FOOD SERVICE WORKER (FULL TIME)
$13.75 - $16.50/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Gilbert, AZ · On-site
$15.25/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Quick apply
CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Gilbert, AZ · On-site
$15.25/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Server - Seasonal
Gold Canyon, AZ · On-site
$15.15/hr
Job Type Temporary Description Season: Beginning on or about 10/15/2026 through on or about 04/19 ... Maintain the cleanliness and sanitation of cooking and serving areas, following health and safety ...
Server - Seasonal
Gold Canyon, AZ · On-site
$15.15/hr
Job Type Temporary Description Season: Beginning on or about 10/15/2026 through on or about 04/19 ... Maintain the cleanliness and sanitation of cooking and serving areas, following health and safety ...
Temporary Line Cook information
See Gilbert, AZ salary details
$9.82 - $10.94
1% of jobs
$10.94 - $12.05
2% of jobs
$12.05 - $13.16
5% of jobs
$13.16 - $14.27
8% of jobs
$14.88 is the 25th percentile. Wages below this are outliers.
$14.27 - $15.38
15% of jobs
$15.38 - $16.49
14% of jobs
The median wage is $16.77 / hr.
$16.49 - $17.60
19% of jobs
$18.41 is the 75th percentile. Wages above this are outliers.
$17.60 - $18.71
15% of jobs
$18.71 - $19.82
12% of jobs
$19.82 - $20.93
5% of jobs
$20.93 - $22.05
4% of jobs
$9
$17
$22
How much do temporary line cook jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for temporary line cook in Gilbert, AZ is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.
What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?
Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.
What are Temporary Line Cooks?
Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.
What are the key skills and qualifications needed to thrive as a Temporary Line Cook, and why are they important?
To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
What is the difference between Temporary Line Cook vs Part-Time Line Cook?
| Aspect | Temporary Line Cook | Part-Time Line Cook |
|---|---|---|
| Duration of employment | Short-term, project-based or seasonal | Ongoing, with flexible hours |
| Credentials | Basic culinary skills, food safety certifications often required | Similar credentials, may require experience |
| Work environment | Same as full-time, in restaurants or catering | Same as temporary, in restaurants or hotels |
| Employer usage | Hired for specific events or seasons | Hired regularly for scheduled shifts |
Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.
What are the most commonly searched types of Line Cook jobs in Gilbert, AZ? The most popular types of Line Cook jobs in Gilbert, AZ are:
What cities near Gilbert, AZ are hiring for Temporary Line Cook jobs? Cities near Gilbert, AZ with the most Temporary Line Cook job openings:
$15.25 - $19.25/hr
Other
Medical, Dental, Vision, Life, Retirement
Posted yesterday
Job description
LINE COOK
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
- Part-time or full-time hours at a highly competitive rate of pay.
- Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
- Flexible scheduling to accommodate school, life and family.
- Advancement Opportunities.
- Team Member discounts.
- 401(k) with Company Match
Requirements:
- Must be 18 years of age to operate kitchen equipment.
- 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
- Flexible to work a variety of shifts.
Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.