2

Part Time Line Cook Jobs in Duluth, GA (NOW HIRING)

Line Cook

Alpharetta, GA

$15.50 - $19.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as ... and part-time personnel in proper procedures and guidelines. * Clean food preparation and ...

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as ... and part-time personnel in proper procedures and guidelines. * Clean food preparation and ...

The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as ... and part-time personnel in proper procedures and guidelines. * Clean food preparation and ...

Line Cook

Snellville, GA

$13.50 - $17/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

The Line Cook plays a critical role in delivering high-quality, consistent food by executing recipes with precision, maintaining a clean and organized kitchen, and supporting a connected, service ...

Line Cook

Cumming, GA

$14 - $17.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Line Cook

Gainesville, GA

$14.75 - $18.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Line Cook

Buford, GA · On-site

$15 - $18/hr

Pay: $15-$18 As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for ... Employment Type: PART_TIME

Line Cooks

Canton, GA · On-site

$14.75 - $18.75/hr

Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get ...

Line Cook

Dunwoody, GA · On-site

$15.50 - $19.50/hr

The Line Cook position is responsible for preparing, producing, plating and garnishing all menu ... Some of the above benefits are immediately available to our part-time or variable time associates ...

Line Cook

Dunwoody, GA · On-site

$15.50 - $19.25/hr

The Line Cook position is responsible for preparing, producing, plating and garnishing all menu ... Some of the above benefits are immediately available to our part-time or variable time associates ...

Line Cook

Atlanta, GA

$15.50 - $19.25/hr

The Line Cook position is responsible for preparing, producing, plating and garnishing all menu ... Some of the above benefits are immediately available to our part-time or variable time associates ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

The Line Cook position is responsible for preparing, producing, plating and garnishing all menu ... Some of the above benefits are immediately available to our part-time or variable time associates ...

Line Cooks

Alpharetta, GA

$15.50 - $19.25/hr

Located near the corner of Haynes Bridge Rd. and Westside Pkwy Cook up your career and feed your ... Benefits: * Flexible schedules for part-time and full-time positions. * Day and night shifts ...

Line Cooks

Alpharetta, GA

$15.50 - $19.25/hr

Located near the corner of Haynes Bridge Rd. and Westside Pkwy Cook up your career and feed your ... Benefits: * Flexible schedules for part-time and full-time positions. * Day and night shifts ...

Showing results 41-60

Part Time Line Cook information

See Duluth, GA salary details

$9

$15

$20

How much do part time line cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for part time line cook in Duluth, GA is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.50 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What cities near Duluth, GA are hiring for Part Time Line Cook jobs?

Cities near Duluth, GA with the most Part Time Line Cook job openings:

Infographic showing various Part Time Line Cook job openings in Duluth, GA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,751 per year, or $15.7 per hour.

$15.50 - $19.25/hr

Part-time

Re-posted 22 days ago


Job description

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. 

WHO WE'RE INVITING TO THE TABLE

We’re looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You’ll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).

RECIPE FOR SUCCESS

  • Prepare starters, entrées, pizzas, and more
  • Follow portions, recipes, and quality standards
  • Keep your station clean, stocked, and organized
  • Assist with prep, opening/closing, and smooth operations
  • Operate ovens, stoves, grills and other kitchen equipment
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
  • Wash and disinfect kitchen, tables, tools, knives, and equipment

THE PERFECT PAIRING

  • 6+ months in a high-volume restaurant (preferred)
  • Exceptional knife skills and recipe execution
  • Passion for great food and quality presentation
  • Flexibility for nights, weekends, and holidays
  • Teamwork, speed, and organization under pressure
  • Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist

WHAT YOU CAN LOOK FORWARD TO

  • We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career
  • AM/PM and Mid-day shifts available
  • Part time to 40 hours available per person
  • Part-time team members are offered access to affordable, quality health care through Hooray Health and telehealth options
  • Pet Insurance for your fur babies 
  • Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues
  • Restaurant Dining Discount
  • Paid volunteer time to support your community and favorite charities
  • Eligible to give to and receive from the True Giving fund that supports life changing events

If you're excited about working for us and have most of the skills or experience, we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.