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Part Time Line Cook Jobs in Delaware (NOW HIRING)

Platinum Dining Group

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Work ...

Platinum Dining Group

Line Cook

Hockessin, DE · On-site

$15.75 - $19.75/hr

We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Work ...

Capers & Lemons Italian Restaurant

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Work ...

Chuck Lager Legendary Kitchen

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

Now Hiring Full Time & Part Time: Line Cooks Seeking line cooks to fill immediate openings. Night and weekend availability required. Pay rate negotiable depending on experience. If you are: * A ...

Redfire Grill & Steakhouse Restaurant

Line Cook

Hockessin, DE

$15.75 - $19.75/hr

We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Work ...

Texas Roadhouse

Line Cook

Seaford, DE · On-site

$14.75 - $18.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Bear, DE · On-site

$15.25 - $19/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Camden, DE · On-site

$16 - $20/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Middletown, DE · On-site

$14.75 - $18.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Millsboro, DE · On-site

$13.75 - $17.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

High 5 Hospitality Group

Line Cook

Newark, DE · On-site

$15.50 - $19.50/hr

Job Type Part-time Description We are looking for team members who want to be a part of a growing ... Food Preparation: * Prepare, cook, and plate food to the standards set by the head chef or ...

Chili's Grill & Bar

Line Cook

Middletown, DE · On-site

$14.75 - $18.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at Accepting ...

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Showing results 41-60

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Delaware

Part Time Line Cook information

See Delaware salary details

$9

$17

$22

How much do part time line cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for part time line cook in Delaware is $17.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Delaware?

The most popular types of Line Cook jobs in Delaware are:

What cities in Delaware are hiring for Part Time Line Cook jobs?

Cities in Delaware with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,613 per year, or $17.1 per hour.

Line Cook

Wilmington, DE

Platinum Dining Group
201 - 500 employees
Learn more about Platinum Dining Groupexternal

$15.25 - $19.25/hr

Part-time

Medical, Dental, Retirement

Re-posted 11 days ago

Job description

Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."


Calling all PASTA CHEFS...


Join our culinary team! We have flexible hours with day or evening shifts!


We are looking for "seasoned" kitchen professionals to join our staff.Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests!


If you are a motivated, energetic, hard-working self-starter than we want to meet with you!


We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.


We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.


Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.


Major Duties & Responsibilities:

  • Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks

  • Work with a variety of handmade pastas from various regions of Italy

  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare

  • Enjoy providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Curious Intelligence to continue learning in the position

  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)

  • Good sense of taste and smell

  • Knowledge of a second language isa plus


Apply