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Part Time Level Nightclub Jobs (NOW HIRING)

Elsewhere is a multi-room Brooklyn music venue and nightclub built by and for the culture-obsessed ... Monitoring patron behavior and level of intoxication * Enforcing club rules often with early ...

Security

Brooklyn, NY

$20 - $25/hr

  • PTO

Elsewhere is a multi-room Brooklyn music venue and nightclub built by and for the culture-obsessed ... Monitoring patron behavior and level of intoxication * Enforcing club rules often with early ...

Part Time Hospitalist

Arlington, VA · On-site

$143.75 - $189.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Supports all medical activities at the individual level including implementation of quality control ... nightlife and concert going, a thriving wine region, seven professional sports teams, and a mild ...

Showing results 21-40

Part Time Level Nightclub information

See salary details

$39K

$67.7K

$141K

How much do part time level nightclub jobs pay per year?

As of Aug 19, 2026, the average yearly pay for part time level nightclub in the United States is $67,745.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Level Nightclub vs Part Time Bar Staff?

AspectPart Time Level NightclubPart Time Bar Staff
Required CredentialsNone or basic certifications, such as responsible service of alcoholResponsible Service of Alcohol (RSA) certification often required
Work EnvironmentNightclubs with music, dance floors, and entertainmentBars, pubs, or casual drinking establishments
Employer & Industry UsageNightlife venues, entertainment industryHospitality industry, beverage service
Common Search & ComparisonOften compared for nightlife roles, event staffingCompared for beverage service, customer interaction

Part Time Level Nightclub roles typically involve managing entry, security, or event supervision in a lively nightclub setting, often requiring minimal certifications. Part Time Bar Staff focus on serving drinks, customer service, and maintaining bar operations. While both roles are part-time and involve nightlife environments, they differ mainly in responsibilities and specific certifications needed.

What positions are there in a part time level nightclub?

In a part-time level nightclub, common positions include bartenders, security staff, door staff or bouncers, servers, and sometimes DJs or promotional staff. These roles require customer service skills, adherence to safety protocols, and often involve evening or weekend shifts.

What cities are hiring for Part Time Level Nightclub jobs?

Cities with the most Part Time Level Nightclub job openings:

What are the most commonly searched types of Level Nightclub jobs?

The most popular types of Level Nightclub jobs are:

What states have the most Part Time Level Nightclub jobs?

States with the most job openings for Part Time Level Nightclub jobs include:

Title Restaurant Supervisor | Part-Time | Virginia Tech Club

Oak View Group

Blacksburg, VA

$8/hr

Part-time

Retirement

Posted 20 days ago


Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

24th of 37 rated event venues


Job description

Restaurant Supervisor | Part-Time | Virginia Tech Club
Location US-VA-Blacksburg
Job Post Information* : Posted Date 2 weeks ago(8/5/2026 2:27 PM)
Job ID 2026-33636
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-VA-Blacksburg
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 24010
Location : Address 185 Beamer Way, W430
Job Post Information* : Post End Date 10/30/2026
Overview

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests' expectations within their level of responsibility.  

This role pays an hourly rate of $8.00 per hour and is tip eligible. This role is eligible to receive shares of mandatory service charges. Including your share of service charges, your hourly earnings will typically exceed the minimum wage, and you are always guaranteed hourly earnings of at least the minimum wage in accordance with applicable law. 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.


This position will remain open until October 30, 2026.

Responsibilities
  • Supervises shift coverage and coordinates breaks for team members.
  • Ensures team members maintain knowledge of the menu and any specials being offered. Provides updates of any changes to the menu.
  • Supervises the team in maintaining a clean and presentable work area. Ensures the venues are stocked and prepared for service at all times.   
  • Complies and ensures compliance with liquor laws regarding alcohol service where applicable.
  • Complies with all departmental food and franchise contractual agreements.
  • Conducts end-of-shift reports for cashiers on shift.
  • Coordinates in troubleshooting technical problems with Point of Sale (POS) systems, facilities, equipment, etc., and contacts for appropriate support, as necessary.
  • Provides ongoing supervision and mentoring to team members.  
  • Monitors product quality and ensures a high level of guest service.
  • Coordinates the ongoing coaching and mentoring of the team as directed by department management.
  • Communicates in a positive, respectful manner to both internal and external guests.
Qualifications
  • High school diploma or GED
  • 2-3+ years of experience as a supervisor/manager in a restaurant environment.
  • Experience working in a fast-paced, high-volume food court, casual, buffet, and/or nightclub in a supervisory capacity is preferred.
  • Must acquire and maintain a valid Health Food Handlers Card, Alcohol Awareness Certification, Suspicious Activity, and other required compliance trainings.
  • Ability to handle cash accurately and responsibly.  
  • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.
  • Ability to communicate with team members, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Must maintain excellent attendance and be available to work events and varied schedules per business need.
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