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Part Time Kitchen Jobs in Washington (NOW HIRING)

Dash In

Kitchen Team Member

Ellicott City, MD · On-site

$16.50 - $18/hr

As a Kitchen Team Member/Prep Cook, you'll be the culinary genius behind the scenes, crafting ... Discounted coffee, fountain beverages, and discounts on fresh food and car washes For Part-Time ...

True Food Kitchen

Dishwasher

Gaithersburg, MD · On-site

$18 - $19/hr

... part-time team members, plus telehealth * Pet insurance for your furry family members * Employee Assistance Program (EAP/SupportLinc) for everyday life support * Dining discounts at True Food Kitchen

True Food Kitchen

Dishwasher

Bethesda, MD · On-site

$18 - $20/hr

... part-time team members, plus telehealth * Pet insurance for your furry family members * Employee Assistance Program (EAP/SupportLinc) for everyday life support * Dining discounts at True Food Kitchen

True Food Kitchen

Dishwasher

Reston, VA · On-site

$15 - $18/hr

... part-time team members, plus telehealth * Pet insurance for your furry family members * Employee Assistance Program (EAP/SupportLinc) for everyday life support * Dining discounts at True Food Kitchen

True Food Kitchen

Dishwasher

Fairfax, VA · On-site

$13 - $19/hr

... part-time team members, plus telehealth * Pet insurance for your furry family members * Employee Assistance Program (EAP/SupportLinc) for everyday life support * Dining discounts at True Food Kitchen

Dash In

Kitchen Team Member

Annapolis, MD

$16.50 - $18/hr

Dash In - 2575 Riva Road, Annapolis, MD Status: Part-time Hourly Pay Rate: $16.50 - $18.00 (+$1 for overnight) Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the lookout for ...

New

Dash In

Kitchen Team Member

Annapolis, MD · On-site

$16.50 - $18/hr

Dash In - 2575 Riva Road, Annapolis, MD Status: Part-time Hourly Pay Rate: $16.50 - $18.00 (+$1 for overnight) Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the lookout for ...

New

Dash In

Kitchen Team Member

Annapolis, MD

$16.50 - $18/hr

Dash In - 2575 Riva Road, Annapolis, MD Status: Part-time Hourly Pay Rate: $16.50 - $18.00 (+$1 for overnight) Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the lookout for ...

New

Dash In

Kitchen Team Member

Annapolis, MD · On-site

$16.50 - $18/hr

Dash In - 2575 Riva Road, Annapolis, MD Status: Part-time Hourly Pay Rate: $16.50 - $18.00 (+$1 for overnight) Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the lookout for ...

New

Byron House

Kitchen Utility

Potomac, MD · On-site

$17.25 - $20/hr

Potomac, Maryland Part Time 7:30am to 7pm The pay range for this position is $17.25 - $20.00 per ... Clean all kitchen equipment to include worktables, meat blocks, refrigerators, freezers, etc ...

sweetgreen

Reston - Kitchen Lead

Reston, VA · On-site

$16.53/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

McLean - Kitchen Lead

Mclean, VA · On-site

$16.53/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Mosaic - Kitchen Lead

Fairfax, VA · On-site

$16.53/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Georgetown - Kitchen Lead

Washington, DC · On-site

$19.71/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Ballston - Kitchen Lead

Arlington, VA · On-site

$16.53/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

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Showing results 41-60

All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Washington

Part Time Kitchen information

See Washington salary details

$10

$17

$22

How much do part time kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time kitchen in Washington is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.80 per hour, depending on experience, location, and employer.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are the most commonly searched types of Kitchen jobs in Washington?

The most popular types of Kitchen jobs in Washington are:

What cities in Washington are hiring for Part Time Kitchen jobs?

Cities in Washington with the most Part Time Kitchen job openings:

Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Washington as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,297 per year, or $17.5 per hour.

Entry Level Kitchen Position, Georgetown

DIG INN Chefs-In-Training

Washington, DC • On-site

$17.95 - $18.50/hr

Full-time, Part-time

Retirement, PTO

Re-posted 24 days ago

Job description

CHEF-IN-TRAINING
[Restaurant Team Member]
$17.95 - $18.50 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
ABOUT THE ROLE:
The next generation of chefs are evolving in DIG restaurants.
Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
YOU WILL:
  • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
  • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
  • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
  • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
  • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
  • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
  • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
  • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

YOU HAVE:
  • A passion for real, good food and a desire to learn culinary practices and skills.
  • The ability to demonstrate and execute a strong work ethic.
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
  • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
  • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success.
  • Excellent communication skills, both verbal and written.
  • A desire to create exceptional employee & guest experiences.
  • An eye for detail and solving challenges.
  • A desire for growth in our brigade.

WORK PERKS:
Aside from the standard job description fare (competitive pay) we also offer:
  • Opportunities for GROWTH in a TEAM environment
  • Competitive Pay & potential to earn tips
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
  • Flexible Scheduling: Part Time and Full Time Hours
  • Complimentary DIG lunch everyday
  • Commuter Benefits

ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission
NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

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