ZipRecruiter

Log In

2

Part Time Kitchen Jobs in Washington (NOW HIRING)

Dash In

Kitchen Team Member

Annapolis, MD · On-site

$16.50 - $18/hr

Dash In - 2575 Riva Road, Annapolis, MD Status: Part-time Hourly Pay Rate: $16.50 - $18.00 (+$1 for overnight) Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the lookout for ...

sweetgreen

Ballston - Kitchen Lead

Arlington, VA · On-site

$16.53/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Byron House

Kitchen Utility

Potomac, MD · On-site

$17.25 - $20/hr

Potomac, Maryland Part Time 7:30am to 7pm The pay range for this position is $17.25 - $20.00 per ... Clean all kitchen equipment to include worktables, meat blocks, refrigerators, freezers, etc ...

sweetgreen

McLean - Kitchen Lead

Mclean, VA · On-site

$16.53/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Reston - Kitchen Lead

Reston, VA · On-site

$16.53/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Mosaic - Kitchen Lead

Fairfax, VA · On-site

$16.53/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Georgetown - Kitchen Lead

Washington, DC · On-site

$19.71/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Rosslyn - Kitchen Lead

Arlington, VA · On-site

$17.09/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Bethesda - Kitchen Lead

Bethesda, MD · On-site

$19.28/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Byron House

Kitchen Utility

Potomac, MD · On-site

$17.25 - $20/hr

Potomac, Maryland Part Time 7:30am to 7pm The pay range for this position is $17.25 - $20.00 per ... Clean all kitchen equipment to include worktables, meat blocks, refrigerators, freezers, etc ...

sweetgreen

Gaithersburg - Kitchen Lead

Gaithersburg, MD · On-site

$19.28/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Clarendon - Kitchen Lead

Arlington, VA · On-site

$16.53/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

True Food Kitchen

Prep Cook

Annapolis, MD · On-site

$15 - $21/hr

Wash and disinfect kitchen, tables, tools, knives, and equipment THE PERFECT PAIRING * 6+ months ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

True Food Kitchen

Prep Cook

Bethesda, MD · On-site

$17.15 - $21/hr

Wash and disinfect kitchen, tables, tools, knives, and equipment THE PERFECT PAIRING * 6+ months ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

True Food Kitchen

Prep Cook

Fairfax, VA · On-site

$15 - $21/hr

This hands-on role is ideal for someone who thrives in an active, fast-paced kitchen and takes ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

sweetgreen

Farragut Square - Kitchen Lead

Washington, DC · On-site

$19.71/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Logan Circle - Kitchen Lead

Washington, DC · On-site

$19.71/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

previous page

Showing results 41-60

All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Washington

Part Time Kitchen information

See Washington salary details

$10

$17

$22

How much do part time kitchen jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time kitchen in Washington is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.80 per hour, depending on experience, location, and employer.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

Can I work in a part time kitchen with no experience?

Part time kitchen jobs often do not require prior experience, as many positions focus on basic food preparation, cleaning, and customer service skills. Employers may provide on-the-job training, making it accessible for beginners to start working without previous experience.

What is the easiest job in a part time kitchen?

In a part-time kitchen, roles such as dishwasher or prep cook are often considered the easiest because they require less experience and involve straightforward tasks like cleaning dishes or preparing ingredients. These positions typically have minimal responsibilities and are suitable for those new to kitchen work or seeking flexible schedules.

What are the most commonly searched types of Kitchen jobs in Washington?

The most popular types of Kitchen jobs in Washington are:

What cities in Washington are hiring for Part Time Kitchen jobs?

Cities in Washington with the most Part Time Kitchen job openings:

Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Washington as of August 2026, with employment types broken down into 71% Full Time, 23% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $36,297 per year, or $17.5 per hour.

Kitchen Team Member

Dash In

Annapolis, MD • On-site

$16.50 - $18/hr

Part-time

Retirement

Posted 22 days ago

Key responsibilities

  • Follow food safety, sanitation, and quality standards to prepare meals.

  • Keep prep levels, organization, and cleanliness of the kitchen in check to ensure readiness and hygiene.

  • Operate food service equipment and handle large containers using proper lifting techniques.

Dash In rating

7.2

Company rating: 7.2 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Role: Kitchen Team Member 
Location: Dash In - 2575 Riva Road, Annapolis, MD 
Status: Part-time Hourly
Pay Rate: $16.50 - $18.00 (+$1 for overnight)

Ready to Join Our Sizzling Kitchen Team at Dash In?
 
We're on the lookout for enthusiastic Team Members to become a part of our Dash In team where the adventure begins with a starting wage of $16.50 per hour. And that's not all – you can add another $1 per hour premium for overnight shifts to spice things up!
 
Guess what? Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food concept that's set to revolutionize the world of delicious eats in a 24/7 retail environment.
  
We're assembling an epic Back of House (BOH) team to whip up delectable dishes and deliver an extraordinary food service experience to our hungry guests.
 
 
Your Tasty Mission, Should You Choose to Accept It 
As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up:   
 
  • Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing. 
  • Freshness Fanatic: We're all about that fresh flair! You'll keep an eagle eye on prep levels, making sure everything's in tip-top shape and ready to serve. 
  • Organization Mastermind: Keeping your prep station shipshape is your thing. You'll restock, organize, and keep things tidy because a clean kitchen is a happy kitchen. 
  • Delivery Dynamo: When the goods arrive, you'll be the one to put them in their proper place, ensuring everything's ready for the cooking extravaganza. 
  • Kitchen Conductor: Our kitchen shines, and you'll keep it that way. You're on top of the cleanliness game, maintaining our kitchen's impeccable appearance. 
  • Guest Experience Guru: While you're working your culinary magic, you'll also be connecting with our guests, delivering a personalized experience that leaves them coming back for seconds. 
  • Equipment Maestro: From deep fryers to slicers and everything in between, you'll operate food service equipment like a seasoned pro. 
  • Lifting Superstar: Sometimes, you'll need to flex those muscles and use proper lifting techniques to handle large containers like a boss. We're talking five-gallon soft drink containers, weighing in at 50 to 65 pounds. 
  
What We're Looking For:  
  • High School Diploma or GED (or the ability to complete our company-paid GED program) 
  • 1 year of food service experience, line cook or prep cook experience preferred 
  • Flexibility to work days, nights, overnights, and weekends 
  • Authorized to work in the United States and 18 years of age or older 
  • Successful completion of background check and drug screening
 Ideal Candidates Will Also Have: 
  • Active ServSafe certification, or a similar qualification 
  • Tech-savviness, including familiarity with POS software 
  • Excellent multitasking and problem-solving skills 
Why Dash In?
Join a company that's driving innovation, providing exceptional value, and fostering a great work environment. At Dash In, we believe in your growth and development.
 
Learn. Grow. Lead: We're all about your professional journey, offering flexible roles that empower you with the skills you need. 
 
 
Employee Benefits and Perks: 
  • Financial Well-being: 401(k) with employer-matched contribution and financial planning assistance. 
  • Career Growth: Opportunities to advance in the Mid-Atlantic Region. 
  • Employee Discounts: Free coffee, fountain beverages, and discounts on fresh food and car washes. 
  • $500 LifeBalance Account: Dash In contributes annually for eligible healthcare expenses. 
  • Education: GED completion program for team members and supervisors. 
Ready to start your adventure with Dash In? We're excited to meet you and welcome you into our family! Apply now and let's create greatness together. 

What Dash In employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom