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Part Time Hunting Lodge Jobs (NOW HIRING)

Full or part time executive chef for an upscale hunting lodge. Could be for a 60 day season beginning late November, 2025. Our ultimate need is a full time executive chef. The location is near ...

Part Time Hunting Lodge information

What is the difference between Part Time Hunting Lodge vs Part Time Game Warden?

AspectPart Time Hunting LodgePart Time Game Warden
CredentialsHunting licenses, possibly certifications in wildlife managementWildlife management, law enforcement certifications
Work EnvironmentRural, outdoor, lodge or estate settingsFieldwork, outdoor, enforcement settings
Employer & IndustryPrivate hunting lodges, outdoor tourismGovernment agencies, wildlife conservation
Search & Comparison IntentPart Time Hunting Lodge vs Part Time Game Warden

While both roles involve outdoor work and wildlife, a Part Time Hunting Lodge focuses on guest services and managing hunting activities at private lodges, whereas a Part Time Game Warden is responsible for enforcing wildlife laws and conservation efforts. The roles differ mainly in their responsibilities and employer types, but both require outdoor skills and relevant certifications.

What are the most commonly searched types of Hunting Lodge jobs? The most popular types of Hunting Lodge jobs are:
What job categories do people searching Part Time Hunting Lodge jobs look for? The top searched job categories for Part Time Hunting Lodge jobs are:
Infographic showing various Part Time Hunting Lodge job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 97% Full Time, and 1% Temporary. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Full-time, Part-time

Posted 10 days ago


Job description

Full or part time executive chef for an upscale hunting lodge. Could be for a 60 day season beginning late November, 2025. Our ultimate need is a full time executive chef. The location is near Hamilton, Arkansas.

Professional kitchen and ancillary equipment. Duties would include buying and stocking provisions, cooking breakfast and dinner for two to no more than ten people, and after dinner cleanup. No groups larger than ten.

Our two owners and their families are experienced in working with chefs. The fare would include good food prepared well suitable for a variety of palates. Some knowledge of wine parings helpful.

If part time, accommodations are available, if full time, housing is available.

Our long run objective is to develop our own culinary program based on onsite gardens and specialty prep.




Employment Type: Full Time
Bonus/Commission: Yes