Part Time Fruit Cutter Jobs in Texas (NOW HIRING)

The Line Server expertly sets up and serves both hot and cold side dishes, ensuring all items are organized, properly portioned, and presented according to established standards, while maintaining a clean, consistent, and visually appealing serving line.

• Valid Food Handlers Certification
• Valid Alcohol Service Certification

• Greet guest upon arrival and thank them as they leave
• Learn a comprehensive understanding of restaurant menu offerings, including meats, sides, salsas, and provide friendly, knowledgeable assistance to guests by describing menu items, answering questions, and offering recommendations
• Be able to work efficiently and quickly to serve guests in a timely manner during peak periods, managing guest flow and coordinating with other team members to ensure a smooth and great service experience for guests
• Accurately fulfill guest orders by listening carefully to preferences, assembling trays accurately, and verifying orders before serving to ensure accuracy and meeting guest expectations. Assumes 100% responsibility for the quality of products served
• Ensure the service line is properly stocked throughout the day
• Maintain a neat and organized work area
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
• Strictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe environment and prevent foodborne illnesses
• Serve deserts and sides as necessary
• Clean restaurant dining areas when assigned
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or general manager
• Perform additional responsibilities as requested by upper management at any time

• Skilled in cooking, portioning, and preparing a variety of menu items
• Knowledge of kitchen equipment, food safety, and sanitation standards
• Ability to plate and garnish dishes to standard
• Strong attention to detail and quality
• Team oriented and able to work efficiently in a fast paced kitchen environment
• Able to communicate clearly and effectively with guests and team members

• Minimum 18 years of age or older
• Have working knowledge of beer, wine and liquor and common drink recipes
• Previous experience working in a BBQ restaurant preferred
• High School degree preferred
• Must be authorized to work in the U.S

Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.

• Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
• Team members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables
• Must be able to stand and walk for extended periods throughout the duration of the shift
• Must be able to reach, bend, stoop lift and carry up to 50 lbs.
• Exposure to varying temperatures, hot (kitchen) and cold (walk-ins)

What We Offer:

• We interview on the Spot
• Flexible Schedules, Full-time or Part-time
• Competitive Pay & Annual Reviews with Merit Increase Potential
• Tuition Assistance
• Paid Vacation
• Health Insurance
• Free Company provided Shirts
• Paid Training
• Free Employee Meal during work
• Generous Dining Discounts at Company Owned Restaurants
• Annual Employee Appreciation Event
• Career Development
• Fast track career path opportunities into Management
• Fun place to work with exceptional & diverse Team Members
• An amazing company culture of Familia and Respect
• Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.