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Part Time Frito Lay Warehouse Jobs (NOW HIRING)

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Part Time Frito Lay Warehouse information

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$11

$17

$22

How much do part time frito lay warehouse jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time frito lay warehouse in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.75 per hour, depending on experience, location, and employer.

What is the difference between Part Time Frito Lay Warehouse vs Part Time Frito Lay Delivery Driver?

AspectPart Time Frito Lay WarehousePart Time Frito Lay Delivery Driver
Primary RoleHandling inventory, stocking, and warehouse operationsDelivering products to retail locations
Work EnvironmentIndoor warehouse settingOutdoor driving and delivery routes
Required CredentialsBasic forklift or warehouse safety training often preferredValid driver’s license, clean driving record
Employer & Industry UsageFrito Lay distribution centers and warehousesFrito Lay delivery routes across retail stores

While both roles are part-time positions within Frito Lay, the warehouse role focuses on inventory management and warehouse tasks indoors, whereas the delivery driver role involves outdoor driving and product delivery. Your choice depends on whether you prefer warehouse work or driving responsibilities.

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Part Time Frito Lay Warehouse jobs near you
Infographic showing various Part Time Frito Lay Warehouse job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,004 per year, or $17.3 per hour.

Warehouse Supervisor | Part-Time | Midland Rockhounds (Momentum Bank Ballpark)

AEG

Midland, TX • On-site

$17/hr

Part-time

Retirement

Re-posted 15 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers, and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, train, and mentor employees in meeting company quality standards and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, strong management, and independent decision-making skills are required.
This role pays an hourly rate of $17.00
Benefits for part-time roles: 401(k) savings plan, 401(k) matching.
This position will remain open until October 23, 2026.
Responsibilities
  • Responsible for product purchasing/ordering, receiving, and distribution control for the venue.
  • Ensure that established procedures for tracking purchase orders, requisitions, receiving dockets, and perpetual inventory are maintained; report any deviation to the Operations Manager.
  • Maintain and manage sanitation and organizational systems of all warehouse storage areas.
  • Willing and available to assist with premium services or concessions event operations as directed by the Operations Manager and the GM.
  • Provide direction to part-time warehouse staff to ensure all established lay-ins are completed for each event, in addition to requisitioning during events, post-event breakdown, warehouse returns, equipment storage, sanitation, and maintenance.
  • Responsible for ensuring that the purchase order system is adhered to for all orders received at each warehouse; verifying proper specification, size, quantity, etc. of goods received; and supervising proper labeling, dating, and stocking of supplies.
  • Oversee and ensure that appropriate stocking levels are met for each event; rotate and maintain the integrity of products.
  • Ensure a proper transfer process of products between locations, including follow-up documentation.
  • Perform routine maintenance; responsible for concession and utility equipment cleaning and maintenance: portable equipment, burden carriers, carts, floors, refrigeration, and lighting. Ensure manifested equipment is in location.
  • Conduct a walk-through of the commissary, warehouse, and storage areas after the completion of the day to ensure all areas are clean.
  • Oversee daily operation as either the opening or closing manager on duty.

Qualifications
  • High School diploma or equivalent.
  • 2-3 years of foodservice/hospitality warehouse experience; similar venue experience a plus.
  • Minimum 1 year of previous experience supervising warehouse staff preferred.
  • Forklift certification is a plus.
  • Food service certification.
  • TABC Required.
  • Must be able to work nights, weekends, and/or holidays as needed.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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